"My grandmother and I had an exceptional meal at Drôle d’Endroit. The hidden alleyway made my grandmother slightly weary at first until she realized it is all part of its charm, on top of the funky decor! The food was creative, full of variety, made with fresh ingredients, all served with a beautiful presentation. Our server, Nico was very warm and thoughtful - and a talented photographer as well (his art was exhibited in the restaurant). This restaurant is a true treasure, one of a kind in Aix!

Ps. Very veggie friendly if you are a fellow non meat eater x

Pps. Extremely well priced/ good value. We left full and satisfied."

Lucie Amson

"A really interesting menu, influenced by local food and North Africa and Asia. The space is open and modern. Service is amazing. Staff walk each diner through the menu, which is on a blackboard. That was helpful because many of the dishes are exotic creations. Some feature Thai-style curry, but with a local flair. There are a few interesting vegetarian options too.

I chose the crab and beetroot "tiramisu" to start. I was very good, but rich because of the cream. The slow cooked lamb, for the main, was spectacular. Tender and delicious and the sauce burst with intense, concentrated flavor.

Great choice for a taste of the region."

Greg Scholes

"a charming restaurant hidden in an unassuming alley.

menu changes frequently. we got the chorizo creme brûlée and lamb to share. enjoyed both! creme brûlée was the perfect blend of savory and sweet, very memorable and definitely the star of the night.

we loved how the menu is brought around to each table. staff was also extremely helpful with translating!"

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