"What a spectacular treat for the soul the mind and the pallet it was incredible each dish was a world in itself as the whole was a journey to paradise. An ordinary place from outside also is very much nicer inside and better the staff was irreproachable attentive in many minute details I loved it our waiter waitress and sommeliere did really know what they talked about and most of all were pleasant effortlessly.
Thank again for that marvellous Sunday we all appreciated."

David Glot jean Marie Christophe

"We had a wonderful dinner at Le Mas Bottero. Every dish was absolutely wonderful and showed great attention to detail in plating and in flavors. They even "referred back to one another" slyly. The dessert -- a deconstruction and rebuilding from the ground up of strawberry-rhubarb "pie" -- was just amazing. They were extremely helpful and careful for our one diner who is truly gluten allergic and made her several different dishes which were safe for her, yet still delicious. The wine list is medium-sized and outstanding. We got expert assistance in choosing a reasonably priced Burgundy, which was a superb wine. I was disappointed to see the room only half full on a Thursday, given the great quality of the food. It is so good that if they can bring up the service a notch (we found ourselves pouring our own wine and water, as our charming but inexperienced waiter seemed a bit overwhelmed; fine from my point of view, but not something the Michelin guide appreciates) -- if not for that, then I would think this would deserve a second Michelin star."

Joseph B. Shrager

"Outstanding “return from hunting “ tasting menu with a fantastic lièvre à la royale . The sommelier was also very knowledgeable and friendly. I’ll definitely come back."

Stephane B