Le Relais du Castelet
A charming Provençal eatery in Fontvieille, serving seasonal farm-to-table cuisine inspired by local ingredients in a beautiful garden setting.
Highlights
Must-see attractions
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Le Relais du Castelet
Highlights
Must-see attractions
A charming Provençal eatery in Fontvieille, serving seasonal farm-to-table cuisine inspired by local ingredients in a beautiful garden setting.
"An out-of-the-way gem of a restaurant with spectacular setting and unforgettable service."
Book in Advance
Reservations are recommended due to the restaurant's popularity and its status as a regional dining gem.
Inform of Dietary Needs
The kitchen is accommodating; mention any dietary restrictions or preferences when booking for a tailored experience.
Quick Facts
Cuisine
French
Price
$$$
Phone
+33 9 80 40 74 81
Address
Mas Le Castelet, Av. d'Arles, 13990 Fontvieille, France
Website
lerelaisducastelet.fr/Highlights
Discover the most iconic attractions and experiences
Farm-to-Table Provençal Cuisine
Experience the true taste of Provence with dishes featuring fresh ingredients sourced from their own garden and local producers.
Enchanting Garden Setting
Dine amidst olive trees and fragrant garrigue in a stylish yet relaxed atmosphere, offering both indoor and outdoor seating options.
Passionate Chef and Staff
Engage with a team that exudes passion for their craft, especially the chef, making your culinary journey truly unforgettable.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book in Advance
Reservations are recommended due to the restaurant's popularity and its status as a regional dining gem.
Inform of Dietary Needs
The kitchen is accommodating; mention any dietary restrictions or preferences when booking for a tailored experience.
Engage with the Chef
If possible, chat with the chef to enhance your culinary journey; their passion is infectious.
Consider Off-Peak Hours
Visiting during less busy times can offer a more intimate and tranquil dining experience.
Tips
from all over the internet
Book in Advance
Reservations are recommended due to the restaurant's popularity and its status as a regional dining gem.
Inform of Dietary Needs
The kitchen is accommodating; mention any dietary restrictions or preferences when booking for a tailored experience.
Engage with the Chef
If possible, chat with the chef to enhance your culinary journey; their passion is infectious.
Consider Off-Peak Hours
Visiting during less busy times can offer a more intimate and tranquil dining experience.
What Travellers Say
Reviews Summary
Le Relais du Castelet offers an exceptional farm-to-table Provençal dining experience in a beautiful garden setting, praised for its fresh ingredients and passionate staff. However, some diners have found the atmosphere too noisy, and there are isolated reports of issues with the online reservation system and perceived value.
"This restaurant was so delicious. The chef was very accommodating to vegetarian needs in our group. The menu changes according to fresh ingredients.
The tempura kale was delicious and creative and the salad was very fresh. The beef - served to a group of us - was cooked to perfection."
Heidi Celeghin
"One of my favorite restaurants in the area for a spring or summer lunch. Although it's a menu unique, they are often able to modify if you alert in advance. Food is always delicious & plentiful! Beautiful surroundings for a lazy lunch..."
Robin Norvell
"Nice oasis on our journey, though the price is not resembling the food. A bit too much show. If they could put more effort in the food I would have been happier. Most stars given for the desert. Maybe we hit a bad day, so we will try again and incase I was wrong, well, I will surely correct my rating."
Mobi W
What People Like
What People Dislike
Frequently Asked Questions
The restaurant specializes in seasonal French cuisine, with a strong emphasis on farm-to-table ingredients sourced from their own garden and local producers.
Yes, it is highly recommended to make reservations in advance as the restaurant is quite popular.
The menu changes according to the season and the availability of fresh produce, ensuring a dynamic culinary experience.
Yes, the restaurant is thoughtful about accommodating dietary needs. It's best to inform them in advance when booking.
The restaurant offers a stylish yet relaxed atmosphere, with options for dining indoors or outdoors in a beautiful garden setting surrounded by olive trees.
If the chef is not too busy, it's often possible to speak with them. Their passion adds a special layer to the dining experience.
Mentioned in
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Restaurant Le Relais du Castelet in Fontvieille
After working at the legendary Bistrot du Paradou, Jean-Baptiste Bert set down his knives in a splendid mas stone farmhouse in Fontvieille, in the heart of the Vallée des Baux. Enjoyed underneath the trellis in the summer or around the fireplace in the winter, his seasonal cuisine mostly relies on local gems and is a real treat!. For us, the day we went for lunch: a trio of perfectly crisp asparagus from Barbegal, with farm-fresh sheep’s milk yogurt and slivers of sheep’s milk tomme cheese from the Mas Reynaud; sensational rockfish soup intensified by some good homemade rouille; extremely tender beef cheek stew with a reduction, boulangère potatoes and pan-fried carrots; before a delicious chocolate mousse tucked into a vanilla cream emulsion.
Les meilleurs restaurants à Arles
Certaines tables incarnent plus que d’autres cet amour profond pour un territoire. Le Relais du Castelet est clairement de ces lieux. Un ancien relais de chasse piégé entre garrigue et oliviers à Fontvieille, commune située à une poignée de kilomètres d’Arles… Et en filigrane : l’âme de la Provence, un potager fructueux, le goût d’un chef engagé, une équipe jeune et passionnée.
De Fontvieille à la Vallée des Baux, 3 terrasses plein sud
Jean-Baptiste Bert est né il y a trente- quatre ans dans le mas familial de cet ancien relais de chasse. Cet autodidacte des fourneaux a hérité de sa mère et de sa grand-mère le goût des plats mijotés et des légumes gorgés de soleil. Le grand potager planté à quelques pas de sa cuisine ouverte en fournit l’essentiel, les copains producteurs livrent le reste.
Provence et Côte d'Azur
Dans les Alpilles, au cœur de la vallée des Baux, cet ancien relais de chasse braconne sur les terres du bon goût. Tempura de fleurs de courgette, bourride de lotte et pêches rôties se picorent dans le jardin, cloué à l’une des tables de ferme, nos préférées. Le Relais du CasteletMas Le Castelet, quartier Montmajour Fontvieille, France
Arles-Fos Canal | Detailed Navigation Guide and Maps
Navigation ends at Le Relai, where the salt marshes used to load salt for shipment up the Rhône. Although the canal is theoretically navigable down to Le Relai, the effective limit of navigation is now the canal basin in Arles, as the lack of maintenance excludes navigation through to the village of Mas-Thibert (PK 18.5).
The 19 Best Restaurants in Provence
Offering a unique dining experience, Le Relais du Castelet is renowned for its farm-to-table menu. The restaurant provides a pleasant setting for diners, making it a standout choice. It also offers a wine list that includes undiscovered domains from the region, perfect for those looking to try something new.
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from TikTok, Instagram & Reddit