L'Agape
Industrial-chic bistro in Avignon offering modern twists on French classics with fresh, local ingredients. A culinary gem by Chef Julien Gleize.
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L'Agape
Highlights
Must-see attractions
Industrial-chic bistro in Avignon offering modern twists on French classics with fresh, local ingredients. A culinary gem by Chef Julien Gleize.
Make Reservations
Secure your table by making reservations, especially for weekend dining.
Try the Tasting Menus
Opt for the multi-course tasting menus for an exceptional and comprehensive culinary journey.
Quick Facts
Cuisine
Modern French
Price
$$$
Phone
+33 4 90 85 04 06
Address
21 Pl. des Corps Saints, 84000 Avignon, France
Highlights
Discover the most iconic attractions and experiences
Tasting Menu Excellence
Indulge in multi-course tasting menus that showcase Chef Julien Gleize's creative and modern French cuisine.
Artfully Presented French Dishes
Experience refined French classics reimagined with local ingredients and exquisite presentation.
Cozy and Elegant Ambiance
Enjoy a relaxed yet elegant dining atmosphere, perfect for intimate meals or lively gatherings.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Make Reservations
Secure your table by making reservations, especially for weekend dining.
Try the Tasting Menus
Opt for the multi-course tasting menus for an exceptional and comprehensive culinary journey.
Consider Weekday Visits
Visit during weekdays for a more relaxed and tranquil atmosphere.
Dietary Accommodations
The kitchen is accommodating regarding dietary restrictions, including allergies.
Tips
from all over the internet
Make Reservations
Secure your table by making reservations, especially for weekend dining.
Try the Tasting Menus
Opt for the multi-course tasting menus for an exceptional and comprehensive culinary journey.
Consider Weekday Visits
Visit during weekdays for a more relaxed and tranquil atmosphere.
Dietary Accommodations
The kitchen is accommodating regarding dietary restrictions, including allergies.
What Travellers Say
Reviews Summary
L'Agape offers a sophisticated French dining experience with impeccably prepared dishes and attentive service, praised for its value for money. While many rave about the creative tasting menus and fresh, seasonal ingredients, some reviews mention minor issues with dessert underwhelm or occasional front-of-house service hiccups.
"WONDERFUL quintessential French experience. My husband and I enjoyed the 5 course menu. We also had an aperitif and bottle of white wine. We thought the prices were quite reasonable for the quality of food and lovely atmosphere. The restaurant is cozy and romantic in the front. It is larger and brighter in the back. Service felt a bit rushed at first but leveled out through the courses. Husband said foie gras was the best he's had in France! I thought the fish (John Dory) was the best bite of the night. Both desserts were excellent-- sweet but not too sweet. Although the restaurant has an upscale feeling, you can wear nice jeans and sneakers (at least during the week when we were there). Staff was friendly too, despite my husband and I not speaking much French. Highly recommend."
Ann-Marie
"Made reservations for a Thursday night. Food was very good! Each dish was made very well and the flavors all complemented each other. The owners serve you and prepare the food and you can tell they take great pride in the prep and their patrons. Highly recommend a stop here. For 100 euros, the seven course menu plus wine is a great value in Avignon. The one thing to take L’Agape up another notch is to improve the by the glass and bottle selections. There is only one white, rose, red, and sparkling to choose from by the glass. The by the bottle list is above average."
Luke Kordick
"We had an excellent lunch at L"Agape on our final day in Avignon. Everything was first-rate - the food, service, wine list, and the atmosphere. They were very accommodating regarding my wife's allergies to beef and beef dairy. Highly recommend."
Jim Lockard
What People Like
What People Dislike
Frequently Asked Questions
Yes, it is highly recommended to make reservations, especially for weekend dining, as the restaurant can get busy.
Many diners praise the tasting menus, veal carpaccio, duck, John Dory fish, and various creative desserts. The herb-crusted lamb is also a highlight.
Yes, the restaurant is accommodating for dietary restrictions and allergies, ensuring a comfortable dining experience for all.
The restaurant has an industrial-chic decor with a cozy and elegant ambiance, making it suitable for both intimate dinners and lively gatherings.
Many reviewers consider the prices reasonable, especially for the quality of food and the tasting menu options, offering great value.
Yes, L'Agape offers terrace seating, providing a charming outdoor dining option during pleasant weather.
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With industrial decor reminiscent of a garage (a nod to Michelin’s other raison d’être, perhaps) and a terrace shaded by plane trees in the square opposite, L’Agapé serves a creative menu devised by passionate chef Julien Gleize. He launched the restaurant with his wife, Anne, in 2014 after years spent working in Michelin-star restaurants across Provence. Below bare walls and light bulbs, his modern twists on French classics are delicious to graze on, as are the desserts and bread made on site by their pâtisserie chef.
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At this gastropub hot spot in the heart of the city, chef Julien Gleize applies light, playful, modern touches to dishes that are steeped in French tradition, made with local ingredients, and beautifully presented. Options might include rabbit farci perfumed with wild cèpes and served over a cloud of whipped potatoes and shallot confit or wild salmon caramelized in olive oil with watercress, black sesame seeds, and luscious cream of corn.
What to see and do
Le Goût du Jour (12) on Rue St-Etienne would be in my top three (legoutdujour84.com; dinner menus from £28) as would L’Agape (13) on Place des Corps-Saints (restaurant-agape-avignon.com; dinner menus from £29). And then the little and lovely Atelier de Belinda (14), also on Place des Corps-Saints (0033 490 826953; menus from £18).
Our Top Food Recommendations
We had lunch on a weekday afternoon at L’Agape, a cozy restaurant with relaxed décor yet elegant service. Shortly after we arrived, the restaurant filled every table with a delighted lunch crowd of all ages enjoying food à la carte and on the menus. We opted for the three-course menu rather than the day’s lunch menu and I delighted in house-made bread, a chicken and mushroom starter, a fresh fish filet, and a deconstructed, cracker-style dessert.
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Emmené par l’ancien chef étoilé Julien Gleize, L’Agape a l’âme d’un bistrot moderne auquel on a subtilement insufflé les codes déco de l’ancien façon vintage industriel. Et c’est plutôt bien réussi, surtout que l’écrin correspond parfaitement à la cuisine qu’il est censé mettre en valeur. Une cuisine agile et créative dans ce restaurant d'Avignon, capable de puiser dans ses classiques pour les revisiter avec une modernité bien amenée.
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Led by former starred chef Julien Gleize, L'Agape has the soul of a modern bistro to which we have subtly infused the decorative codes of the old industrial vintage style. And it's quite successful, especially since the setting corresponds perfectly to the cuisine it is supposed to highlight. An agile and creative cuisine in this Avignon restaurant, capable of drawing on its classics to revisit them with a well-brought modernity.
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Julien Gleize set up his restaurant on this pleasant square in the heart of the Cité des Papes in June 2014. The chef looks totally fulfilled as he works away in the kitchens, composing hearty, cleverly devised dishes, in which seasonal products are nicely showcased.
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L’Agape a un excellent menu, saisonnier, local et délicieux et pas cher. La nourriture est “toujours assommante” dit Valérie Gilet locale. Les plats de poisson sont une spécialité ici et si vous voulez bien manger, vous ne serez pas déçu.
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Not too pricey and consistently ranked as one of the best places to eat in Avignon, L’Agape serves food with a modern twist on a traditional French bistro. Seasonal and delicious, even the bread is made in-house.
Ein Wochenende in ... Avignon
Die Küche von Anne und Julien Glaize ist ambitioniert – und köstlich. Ihr Bistro ist zurzeit sehr angesagt in Avignon, daher unbedingt reservieren!. • 21, Place des Corps Saints, 84000 Avignon, Tel.
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Burgers, plats ou desserts sont faits maison, le plat unique change tous les jours. � l'occasion des festivit�s, Paella, Couscous et autres plats des cuisines du monde sont � l'honneur !
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Meanwhile, Place des Corps Saints is a foodie’s paradise, with excellent restaurants (like the wonderful L’Agape), a beautiful church, and plenty of shade from stately plane trees.
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On one of the liveliest squares in Avignon, L'Agape is good enough to be a special treat destination restaurant, and also informal and affordable enough to become a regular haunt.
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from TikTok, Instagram & Reddit