Clos du Cèdre

€€€€ · Cuisine moderne

La table : cette maison de vigneron bâtie en 1876 a été restaurée en conservant son cachet d’antan. Dans des salons cossus avec boiseries, trumeaux et parquet d’époque ou aux beaux jours sur la terrasse au cœur du parc ombragé, on déguste la cuisine du Jordan Billan qui a fait ses armes au sein de ce restaurant de Beaune avant de décrocher l’étoile en 2022. Dans l’assiette : la carte inventive évolue au fil des saisons avec une constante : la mise en avant des producteurs locaux, expressément cités au menu.

Everything in this gorgeous manor house hotel is spot on – from the individually tailored rooms to the outstanding cooking of head chef Christophe Canati, who was appointed in 2012 and has since earned the restaurant its first Michelin Star. In keeping with today’s general luxury trend, service is engaging and friendly rather than stuffy. However, the atmosphere remains one of timeless elegance – the drawing room and gorgeous outdoor terrace lend Le Clos du Cedre a distinctly regal air.

The gourmet restaurant Clos du Cèdre, with its elegant panelling and shiny parquet floors, is located in a former wine-grower’s mansion next to the Hostellerie. Chef Jordan Billan was recently awarded a Michelin star in recognition of his innovative and fragrant cuisine, inspired and sourced from local Burgundian producers. As it was –2°C when I visited in December, we appreciated the beautifully classical – and warm – interior.

The gastronomic Clos du Cèdre occupies an old 19th century winegrower's house adjoining the hotel. The restaurant brings out the best of the flavours harvested from the Burgundy terroir. Advised by an experienced sommelier, lovers of good food can savour the inventive, refined cuisine of Michelin-starred chef Jordan Billan, pairing their dishes with the region’s finest vintage wines.

In a long, narrow interior, where black leatherette benches meet exposed stone, Stéphane Léger, former Michelin-starred chef, regales us with his Burgundian cuisine and traditional dishes with a Mediterranean edge. Poached eggs in red wine sauce, braised ox cheek, ham and parsley terrine, snails, but also roast langoustine tails, baby potatoes and girolles mushrooms.

Among the best restaurants in Beaune, the Michelin restaurant Clos du Cèdre is a Mecca of gastronomy. Chef Jordan Billan and his team place refinement, terroir expression and passion above all else. The restaurant is a Burgundian mansion in an idyllic setting overlooking a sublime garden perfect for savoring unique culinary experience.

Burgundy is world-famous for producing some of France's finest wines. As you'd expect, a whole range of gastronomic products have sprung up in the region to complement the grapes. L' Hostellerie Cèdre & Spa in Beaune guarantees you an unforgettable combination of food and wine in one of France's finest Beaune restaurants.

Restaurant Le Clos du Cèdre is housed in the charming, 5-star Hostellerie Le Cèdre hotel in Beaune, the wine capital of Burgundy. The hotel only recently got its 5-star rating and the recently added 5th star, which is proudly displayed on the facade of the hotel, still needs to get the patina the other 4 already have.

The time it takes for a stolen kiss, and you’ll be able to join hands in the warmth of Le Clos du Cèdre. The delicate attentions of the team will make you feel alone in the world, yet pampered. Starred chef Jordan Billan’s cuisine is creative and generous.

Located in a magnificent mansion winemaker of the nineteenth century, adjoining the Hostellerie Cèdre, our gourmet restaurant welcomes you in a refined setting for an unforgettable experience. Chef Jordan BILLAN and his passionate team offer,…

L’année 2022 est à marquer d’une pierre blanche pour Jordan Billan et son équipe. Ils ont décroché leur première étoile et comptent bien la conserver. Le jeune chef d’à peine trente ans aime à connaître l’histoire de ses produits.

Pour honorer le plus bel hôtel de Beaune (5*), il fallait bien une table digne de son luxe, se parant à la fois d'un service d'exception, et d'une cuisine de château.... Cuisine d'auteur Cuisine saine Français Gastronomique

Under chef Jordan Billan, the fine-dining restaurant Le Clos du Cèdre—housed in a glorious 19th-century master vigneron’s manor adjacent to the main hotel building—obtained a Michelin star in March 2022.

Once inside this sophisticated place, you instantly feel that you have made the right choice. Chef Ledru perfectly combines the finest products to create tasty and refined treats.

Plusieurs agences proposent des sorties accompagnées à faire autour de Beaune pour bien comprendre la notion du terroir et les vignobles bourguignons inscrits à l'UNESCO