Restaurant le cheval Noir
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Restaurant le cheval Noir

4.6
·491k reviews·,

Experience fine dining with impeccable service and creative seasonal dishes at an elegant venue with a charming terrace. Great value for money.

Highlights

Highlights

Must-see attractions

Social content

Social

From TikTok & Reddit

Best Time

Wed/Fri 18-21h

Blue hour photography, calmer galleries

CrowdLow
Restaurant le cheval Noir

Restaurant le cheval Noir

Highlights

Highlights

Must-see attractions

Experience fine dining with impeccable service and creative seasonal dishes at an elegant venue with a charming terrace. Great value for money.

4.6
(491k reviews)

"A must-try for authentic Burgundy cuisine, offering great value and an enchanting dining experience."

TIP

Book Ahead

Secure your table by booking in advance, especially during peak times.

Consider Set Menus

Opt for set menus with wine pairings for a complete and excellent value experience.

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Quick Facts

Closed·Opens 7PM

Cuisine

French

Price

Mid-range

Phone

+33 3 80 22 07 37

Address

17 Bd Saint-Jacques, 21200 Beaune, France

Insta-Factor

Medium

Highlights

Discover the most iconic attractions and experiences

Authentic Burgundy Cuisine

Authentic Burgundy Cuisine

Savor traditional Burgundy dishes like snails and rich beef, expertly prepared.

Google Review
Exceptional Value Set Menus

Exceptional Value Set Menus

Experience well-curated set menus with wine pairings offering great price-quality.

Google Review
Elegant Dining with a Shady Terrace

Elegant Dining with a Shady Terrace

Enjoy creative, seasonal dishes in an elegant setting or on a delightful terrace.

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Insider Tips

from TikTok, Instagram & Reddit

#ChevalNoir #AubergeDuChevalNoir #FrenchRestaurant #AlsaceFrance #HiddenGemFrance #อาหารฝรั่งเศส #ร้านอาหารฝรั่งเศส #รีวิวร้านอาหาร #เที่ยวฝรั่งเศส #ฝรั่งเศสต้องลอง #StrasbourgEats #AlsaceVibes #EatLikeALocal #tiktoktravel #foodietiktok #EuropeEats #เทรนด์อันดับ1วันนี้ #“ถ้าคุณกำลังมองหาร้านอาหารฝรั่งเศสที่ทั้งคลาสสิก บรรยากาศดี และรสชาติออริจินัล… ที่นี่เลย! Auberge du Cheval Noir 🇫🇷🐎”...
@auu8307
12 likes • 327 views

Book Ahead

Secure your table by booking in advance, especially during peak times.

Consider Set Menus

Opt for set menus with wine pairings for a complete and excellent value experience.

A day in my life as a Chef 🧑‍🍳 #lechevalnoir #belfast #belfastchef #frenchchef #pastrychef
@monpetitchou.frenchbaker
14 likes • 2.2K views

Terrace Ambiance

Enjoy the terrace, but be aware of potential traffic noise.

Service Timing

Service can be expedited by visiting towards the end of service when staff soften up.

Tips

from all over the internet

Book Ahead

Secure your table by booking in advance, especially during peak times.

Consider Set Menus

Opt for set menus with wine pairings for a complete and excellent value experience.

Terrace Ambiance

Enjoy the terrace, but be aware of potential traffic noise.

Service Timing

Service can be expedited by visiting towards the end of service when staff soften up.

What Travellers Say

4.6
(491k reviews)

Reviews Summary

Diners praise Restaurant le Cheval Noir for its excellent value, professional service, and authentic Burgundy cuisine, particularly highlighting the escargots and set menus. While some find the welcome a bit reserved, the overall experience is consistently described as delicious and well-presented. The ambiance on the terrace is pleasant, though occasional traffic noise is noted. The wine selection is a strong point, complementing the rich flavors of the dishes.

"We had a really nice meal here! We had the 4 course set menu with 3 wines paired set menu. 2 appetizers were also provided for that we didn't expect or directly pay for as well which was a nice touch. Staff were super friendly and the food with the wine pairings was delicious! Well presented as well and also in decent enough portions that we were quite full by the end of the night. The escargots were my personal favourite and I loved the cheeses even though they lacked a bit in presentation. It is probably more on the pricey side (total cost was €150 for 2 people), but we had decided to treat ourselves. Booking is probably advisable (we didn't, but we're lucky enough to get a table). Would recommend though!"

Ian Stewart

"From the moment we arrived, the service was impeccably professional and attentive.
The dishes were exquisitely crafted—rich in flavor, beautifully presented, and a true delight for the palate.
Soft background music and an extensive, thoughtfully curated wine list made our evening so enchanting that we did not want to leave."

Nir Ben Moshe

"We went in 2024 and 2025 in June. I would rate it under 4 because of price versus quality. The food is good but somewhat pricey. They definitely have a huge wine selection, if you like burgundy it is it's best asset. I just have the free entree, red been fusion and a dessert. I had the beef bourgunion which was good."

Ruben Rodriguez

What People Like

Great value for money
Delicious escargots and Burgundy cuisine
Excellent wine pairings and selection

What People Dislike

Occasional traffic noise on terrace
Service can be a bit reserved

Frequently Asked Questions

The restaurant is considered mid-range, offering excellent value for money, especially with their set menus.

Google Review+1

Yes, booking in advance is highly recommended as the restaurant is popular and tables can be secured.

Google Review

The escargots are frequently praised, and traditional Burgundy dishes like beef are also highly recommended.

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Yes, there is a terrace under the trees, offering a pleasant dining experience, though some traffic noise may be present.

Google Review

Yes, set menus with wine pairings are offered and are considered to provide excellent value.

Google Review+1

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While we were disappointed with the tiny, dry snails in garlic butter and pastry shell, we enjoyed our other dishes. These included pan-fried foie gras with roasted turnip, figs, pistachio vinaigrette, and Banyuls vinegar; sautéed pike-perch, lightly deep-fried trout, fish mouse, and vegetables; and veal entrecote aux jus with celery risotto, cepes apple royal and coffee oil. We ended the meal with a cheese course (Comte, Citeaux, and a too cold, less than ripe Epoisse) and a number of complementary tastes including gougere, salami, smoked ham, and delicious Pommard on toast; eggplant soup with smoked salmon mouse and after dinner, a pastry with cocoa nibs, passion fruit, pineapple, and banana gel and jasmine marshmallow.

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Le Cheval Noir is located a short walk from the Hotel Dieu (Hospices de Beaune), the tourist office and the city center of Beaune. Modern with a casually elegant vibe, don’t miss the beautifully prepared escargots at the beginning or the crème brulée at the end of the meal. Along the way, I enjoyed sips of a lush Chardonnay and a generous Pinot Noir with falafel, roasted mushrooms with eggs “sunny side up,” and lightly seasoned fresh fish with vegetables.

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