For restaurants, Chez Albert in the old fishing port is great for seafood. Café des Artistes is a classic bistro with delicious steak frites, run by close friends; Cheri Bibi has insanely fresh ingredients; and De Puta Madre, founded by the family behind the guesthouse Villa Magnan, is an essential visit when it opens in the summer. The latter is an extraordinary place to stay – a living, breathing theatre set, complete with resident donkey.

If you are looking for a seafood feast, look no further than Chez Albert. Order the seafood platter and expect local oysters, lobster, crab, scampi and many more seafood delicacies or otherwise take your pick from the list of locally caught perfectly cooked fish. This restaurant is known for its wonderful waiters, all armed with smiles and an abundance of knowledge of what’s on the menu so don’t be alarmed if you have any questions as they will be more than happy to help.

For those seeking the ultimate ocean-to-table experience, Chez Albert presents an impressive selection of locally sourced shellfish. Their lobster tanks hold live specimens from the Bay of Biscay, while the daily specials board highlights seasonal catches like red mullet and line-caught hake. Most tables provide views of the sunset over the harbor's colorful fishing boats.

Situé sur le quai du Port des Pêcheurs, le restaurant Chez Albert propose une cuisine tournée vers l'océan, à connotation basque, et fait honneur aux produits locaux. En effet, tous les poissons proviennent de la criée de Saint-Jean-de-Luz. Sur la carte, vous trouverez poissons frais, crustacés et fruits de mer délicieusement cuisinés.

Bien que proposant plusieurs mets à base de viande, Chez Albert s’impose en « incontournable » de la cuisine de la mer. Simple et pourtant d’une efficacité redoutable, la carte de chez Albert n’affiche absolument que des plats alléchants. Les poissons, mijotés, grillés, ou cuits au four donnent chacun l’eau à la bouche.

If fresh seafood is more your thing, then head over to Chez Albert– close enough to smell the sea, their catch of the day can’t be beaten. If you’re looking to change direction altogether and enjoy some comfort food, head over to Il Giardino, one of the best family-run eateries in town.

It’s fun just to wander down to the Port des Pêcheurs, just a little bit further along the promenade from the Casino, where you’ll find a number of different restaurants offering fresh seafood. This is one of the classics, with a large terrace and big, well-spaced dining room.

Seafood lovers listen up –  this harbourside restaurant serves some of the best in town, with freshly-caught fish making up most of the menu. Reserve ahead to make sure you get in, or have a drink elsewhere and saunter past around 9.30pm for the chance of an impromptu table.

This is one of the town's hot spots and serves up some of the best seafood I have ever had. Always start with oysters, shrimp, and champagne for the table. They are known for their fresh fish, and I always order the white fish of the day.

Chez Albert: Chez Albert on the Port des Pêcheurs has been part of the Biarritz landscape for decades. Here you’ll find all the seafood you could possibly want including lobster, shellfish, paella and fish cooked in the Basque style.

Chez Albert: If you are craving seafood, this is the place. The restaurant is situated on the old fishing port with views overlooking the harbor. Secure a table on the patio and order the massive seafood platter with some bubbly.

Situated in the charming Port des Pêcheurs, Chez Albert specializes in wild fish from the French Basque coast and has a nice terrace in spring and summer. It’s easy to while away your day with some oysters and rosé.

Another noteworthy seafood option is Chez Albert, located by the Port des Pêcheurs. With its open-air terrace overlooking the sea, it offers a dining experience as captivating as its menu.

Chez Albert prides itself in offering the freshest seafood accompanied by a stunning view of the port of Biarritz. The restaurant provides a relaxed dining experience to its patrons.

Installez-vous à la terrasse de Chez Albert et profitez des embruns autour d’un plateau de fruits de mer ou un poisson bien frais et d'un verre d'Egiategia.

On the Port des Pêcheurs quay, Chez Albert offers wild fish and seafood coming straight from the Saint-Jean-de-Luz fish market. Enjoy it on the ocean front.

If you're in the mood for seafood, Chez Albert by the port serves some of the best fish and seafood dishes in town, with stunning views of the ocean.

Most of the bars also serve up food, but if you're looking for something a little more upmarket try Chez Albert in the Port des Pecheurs.

Le restaurant "Chez Albert" est situé près de la plage de Biarritz, à seulement quelques minutes. La spécialité de ce restaurant e

Tampoco hay que dejar de probar su foie gras.Chez Alberta es otro restaurante que no te puedes perder en Biarritz.