Fred l'Ecailler
A refined seafood institution in Cannes, renowned for its daily catches, maritime-themed ambiance, and a charming terrace.
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Blue hour photography, calmer galleries
Fred l'Ecailler
Highlights
Must-see attractions
A refined seafood institution in Cannes, renowned for its daily catches, maritime-themed ambiance, and a charming terrace.
"Highly recommend Fred to anyone looking for top-quality seafood and exceptional service!"
Book Ahead in Summer
Secure your table by calling in advance, especially during the busy summer months.
Patience for Pacing
Be prepared for a potentially slow pace between courses; savor the experience.
Quick Facts
Cuisine
French Seafood
Price
$$$
Highlights
Discover the most iconic attractions and experiences
Exquisite Fresh Seafood
Savor the ocean's bounty with incredibly fresh fish and shellfish, often chosen directly from the display.
Iconic Fritto Misto
Experience one of the best Fritto Misto dishes, hailed as a must-try even by those who've tried many in Italy.
Charming Terrace Dining
Enjoy your meal al fresco on a spacious terrace, offering a delightful ambiance away from the crowds.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead in Summer
Secure your table by calling in advance, especially during the busy summer months.
Patience for Pacing
Be prepared for a potentially slow pace between courses; savor the experience.
Outdoor Seating Option
Consider the park seating for a lovely dining experience, weather permitting.
Tips
from all over the internet
Book Ahead in Summer
Secure your table by calling in advance, especially during the busy summer months.
Patience for Pacing
Be prepared for a potentially slow pace between courses; savor the experience.
Outdoor Seating Option
Consider the park seating for a lovely dining experience, weather permitting.
What Travellers Say
Reviews Summary
Fred l'Ecailler is celebrated for its exceptionally fresh and delicious seafood, with many diners praising specific dishes like the Fritto Misto and Sea Bass. The warm, welcoming atmosphere and attentive service, particularly from staff like Ellie, elevate the dining experience. While some mention the pacing between courses can be slow and the prices are on the higher side, the overall consensus is that it's a must-visit for seafood aficionados.
"On top of my favorite restaurants list in Cannes. I took my parents here as it is an iconic sea food/fish spot. Everything was great! Really lovely and warm service. Food was perfect, my fritto misto one of the best I had - I have tried many in Italy ;)
We took turbot and dorade - everything tasty and fresh.
White wine was also a very good choice - Château Rasque. A must try !
At the end of the dinner a nice little touch - basket with fresh clementines and walnuts was offered. 100% recommended"
Vera Maquillage
"Amazing Experience at Fred – A Must-Try!
My friends and I had dinner at Fred yesterday, and it was truly an unforgettable experience. The food was absolutely amazing – fresh, flavorful, and cooked to perfection. Every dish we ordered was a hit!
The service was equally impressive. A special thank you to Ellie, who was incredibly knowledgeable and welcoming. He explained the menu in such an engaging way that we ended up trying more dishes than we planned – and we’re so glad we did! His enthusiasm and attention to detail really elevated our evening.
The atmosphere at Fred is lively, warm, and inviting. It’s clear that the team is generous not only with their portions but also with their hospitality. We left full, happy, and already planning our next visit.
Highly recommend Fred to anyone looking for top-quality seafood and exceptional service!"
Sahla Alhiraki
"We have revisited this place many times, and every time we can't stop talking about how amazing it is.
First of all, the atmosphere and energy are marvelous. The beautiful piazza enhances the entire dining experience, and the excellent and friendly staff always recommend dishes that never disappoint. If you are planning your visit to Fred, make sure to order the calamari. With a pure heart, I can say that these are the best calamari we've ever had worldwide, even after experiencing many top restaurants.
The fish is always fresh and deliciously prepared, and the wine is delightful as well. All dishes are made with top-quality, fresh, and local products, which adds even more to the positive overall experience. I would definitely recommend this place for dinner with family, friends, a date night, or any other occasion.
Impeccable food with an amazing atmosphere and excellent, top-tier staff."
Michał Gudzowaty
What People Like
What People Dislike
Frequently Asked Questions
The restaurant is famous for its incredibly fresh seafood, particularly its Fritto Misto and grilled fish.
Yes, it is recommended to call in advance to secure a table, especially during the summer months.
It offers a charming, wood-lined dining room with a maritime theme, and a spacious terrace for outdoor dining.
Yes, you have the opportunity to choose your whole fish from the display case.
Diners frequently praise the Fritto Misto, Sea Bass, Calamari, and various grilled fish and shellfish.
Some reviews mention that the pacing between courses can be slow, so be prepared to relax and enjoy.
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Featured in these publications
The Best Things to Do in Cannes, the Jewel of the French Riviera
At Fred l’Écailler, a seaside restaurant in the quieter Pointe Croisette neighborhood, owner Fred Garbellini (ever sporting his signature red beanie) is onsite to scale (or écailler, in French) and serve the daily catches, plus shellfish, oysters, crustaceans, scallops, langoustines, and more. The sun-splashed terrace is prime real estate for polishing off a plate of crispy calamari or buttery ray with fatted capers.
Vue sur mer, les meilleurs restaurants de Cannes
Bonnet rouge éternellement vissé sur le crâne façon commandant Cousteau, Fred Garbellini a ouvert cette institution cannoise il y a près de trente ans, nichée dans les ruelles du bout de la presqu'île de Cannes. Dans l’assiette :Des poissons frais du jour en provenance de la criée du Mouré Rouge ou de Golfe-Juan et des crustacés qui frétillent dans le vivier. Turbot, dorade rose, loup, Saint-Pierre, chapon, langoustine, calamars, huîtres, crevettes, gambas… le choix est pléthorique, vous ne trouverez pas mieux dans les parages.
The best fish and seafood restaurants on the French Riviera
On the Place de l'Etang, at the tip of the Palm Beach district, a very famous restaurant of shellfish, oysters, shellfish, scallops and fresh fish, this restaurant offers you dishes mostly made from fresh local products. The raw fish dishes are one of the specialties of this institution held by Fred, who is recognizable thanks to his red cap that he puts on even in the middle of summer!. A warm and sophisticated welcome and a very nice terrace when the weather is good.
Cannes Best Restaurants Tips and Recommendations
This unassuming seaside spot on the quieter side of Pointe Croisette could be the most important restaurant in Cannes. Celebrities flock to see proprietor Fred Garbellini (never without his red beanie) and eat what some have described as life-changing fresh seafood, shellfish, oysters and more, publicized on the daily catch board as they should be. As a result, it has also become a hotspot for hosting some of the most exclusive Cannes parties.
The best things to do in Cannes, the French Riviera city experiencing a renaissance
At Fred l’Écailler, a seaside restaurant in the quieter Pointe Croisette neighbourhood, owner Fred Garbellini (ever sporting his signature red beanie) is onsite to scale (or écailler, in French) and serve the daily catches, plus shellfish, oysters, crustaceans, scallops, langoustines, and more. The sun-splashed terrace is prime real estate for polishing off a plate of crispy calamari or buttery ray with fatted capers.
The best things to do in Cannes, the French Riviera city experiencing a renaissance
At Fred l’Écailler, a seaside restaurant in the quieter Pointe Croisette neighbourhood, owner Fred Garbellini (ever sporting his signature red beanie) is onsite to scale (or écailler, in French) and serve the daily catches, plus shellfish, oysters, crustaceans, scallops, langoustines and more. The sun-splashed terrace is prime real estate for polishing off a plate of crispy calamari or buttery ray with fatted capers.
Les meilleures adresses à Cannes
Du nom de son propriétaire souriant, qui porte toujours un bonnet rouge, Fred L'écailler mise sur une carte iodée de bon ton. A découvrir en terrasse, les visiteurs y déguste du poulpe grillé, des carpaccio de poisson frais, des huitres, du homard… Tout ce que l'on aime déjeuner et dîner au bord de la mer en somme.
My 13 Best Seafood Restaurant In Cannes
The restaurant left me impressed with its fresh and delicious seafood, notably the sea bass, which was a delightful first for me. Despite some hiccups in service, I’d recommend you try it, especially for its charming location and atmosphere.
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from TikTok, Instagram & Reddit