Aux Moules de Lille
A historic Lille brasserie since 1930, specializing in nine ways of preparing delicious moules frites and fresh seafood.
Highlights
Must-see attractions
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Aux Moules de Lille
Highlights
Must-see attractions
A historic Lille brasserie since 1930, specializing in nine ways of preparing delicious moules frites and fresh seafood.
Book Ahead for Peak Times
Make a reservation in advance to ensure faster service during busy hours.
Try the Shrimp Appetizer
Start your meal with the flavorful crevettes grises served with mayonnaise.
Quick Facts
Cuisine
French, Seafood, Brasserie
Price
Mid-range
Highlights
Discover the most iconic attractions and experiences
Mussels Cooked Nine Ways
Savor the signature Moules Frites, prepared in nine distinct, flavorful styles. A true taste of Lille!
Fresh Seafood Platters
Indulge in bountiful platters of the freshest daily catches from the northern coast. A seafood lover's dream!
Traditional Brasserie Ambiance
Step back in time to 1930 in this charming, traditional brasserie with a lively and welcoming atmosphere.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead for Peak Times
Make a reservation in advance to ensure faster service during busy hours.
Try the Shrimp Appetizer
Start your meal with the flavorful crevettes grises served with mayonnaise.
Visit During Off-Peak Hours
To avoid waits, consider dining during less crowded times.
Ask for Wine Pairings
Consult the staff for expert recommendations on wine to complement your seafood.
Tips
from all over the internet
Book Ahead for Peak Times
Make a reservation in advance to ensure faster service during busy hours.
Try the Shrimp Appetizer
Start your meal with the flavorful crevettes grises served with mayonnaise.
Visit During Off-Peak Hours
To avoid waits, consider dining during less crowded times.
Ask for Wine Pairings
Consult the staff for expert recommendations on wine to complement your seafood.
What Travellers Say
Reviews Summary
Aux Moules de Lille is celebrated for its excellent moules frites and fresh seafood platters, served in a charming traditional brasserie setting. While many praise the quality and generous portions of seafood, some reviews mention slow service during peak times and occasional blandness in certain dishes. The atmosphere is generally loved, making it a reliable choice for seafood enthusiasts in Lille.
"The mussels were very good. Fries were okay. Desert is good not fantastic French chocolate great. Good atmosphere. Service okay. In short. Good lunch, excellent mussels. Good location."
M. M.
"Very nicely located and decorated restaurant.
Many waiters, but we still had to wait 1 hour for our food. We were not in a rush, so we didn’t say anything, but it seemed a bit excessive especially since we were the first clients to be there and the only ones for a while.
The mussels portion was very generous, even though most mussels were small. The sole meunière was very good, but to serve it only with French fries seems very bizarre (why not boiled potatoes or some vegetables?)."
André Marques
"I recently dined at Aux Moules de Lille, and it was an outstanding experience that truly captures the essence of this charming city. We enjoyed an excellent moules frites that was simply perfect—a classic dish that lives up to its reputation in Lille.
To start, we ordered the crevettes grises with mayonnaise, which were fresh and flavorful, setting a delightful tone for the meal. The combination of the tender shrimp with the creamy, homemade mayo was a fantastic introduction to what was to come.
For dessert, we indulged in the classic crêpe Suzette, and it was a delightful way to end our meal. The crêpes were expertly made and served with a delicious orange sauce that added just the right amount of sweetness.
Overall, our experience at Aux Moules de Lille was thoroughly enjoyable, marked by delicious food and a warm atmosphere. I highly recommend this restaurant to anyone visiting Lille who wants to savor authentic local cuisine!"
Laurent Myter
What People Like
What People Dislike
Frequently Asked Questions
The restaurant is most famous for its Moules Frites, which are mussels and French fries, prepared in nine different ways.
Yes, they specialize in fresh seafood, including mussels, clams, langoustines, prawns, lobsters, and crabs caught daily.
It's a traditional and cheerful brasserie setting dating back to 1930, known for its lively and welcoming atmosphere.
Yes, making a reservation in advance is recommended, especially during peak hours, for faster service.
They also offer delicious seafood platters, shrimp croquettes, and even a local beef stew called carbonnades flamandes.
Yes, they have an 'Écailler' (oyster shucker) service for both dine-in and take-away.
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Featured in these publications
Top 10 Restaurants In Lille, France
This restaurant is a traditional and cheerful brasserie featuring Moules Frites (mussels and chips) as their specialty. Dating back to 1930, this place is frequented by locals and tourists alike, all united by their love of hearty French food and the jolly atmosphere. The owners have also taken it upon themselves to educate non-locals about the local dialect, so you’ll leave being able to sound like a true Northern Frenchman.
Top 15 restaurants in Lille
Aux Moules is a wonderful restaurant in the heart of Lille that will take you on a culinary adventure full of refined flavours. The restaurant's speciality is its fresh seafood, caught daily off the northern coast. Seafood such as bighorn sheep, mussels, clams, langoustines, prawns, lobsters and crabs will allow you to discover the fresh taste of the sea while enjoying seafood platters and a delicious glass of wine with them.
Restaurant Lille, top 15 des meilleures adresses
Aux Moules est un merveilleux restaurant situé au cœur de Lille qui vous emmènera dans une aventure culinaire remplie de saveurs raffinées. La spécialité de ce restaurant est ses fruits de mer frais issus de la pêche quotidienne qui se fait au large des côtes nord. Les fruits de mer tels que les mouflons d’Amérique, les moules, les palourdes, les langoustines, les crevettes, les homards, les crabes.
Lille France Guide: Planning Your Trip
Fish lovers should try Aux Moules de Lille, a classic little fish restaurant specializing in mussels cooked nine ways. Shrimp croquettes also grace the menu here, as do signature seafood platters and lobster. Le Barbier qui fume prides itself on its traditional slow-cooked meat, perfectly smoked to preserve all the vitamins, nutrients, and tenderness.
Restaurantsdelille.com - Restaurants à Lille
Aux Moules de Lille est le restaurant de poissons et crustacés incontournable pour tous les amateurs de produits de la mer. Situé en plein cœur de Lille, son charme inégalé vous plongera dans un monde aux saveurs raffinées.
Where to eat delicious mussels and fries on a terrace in Lille?
Still a recent address at Place Rihour, here as the name suggests, you are in seafood heaven. In a fantastic and lively setting, the menu will surely delight you. Indeed, mussels are the specialty here.
Anciennement la Brasserie de Flore, elle est depuis peu devenue la brasserie Aux Moules. L’établissement vous propose comme son nom l’indique des moules mais également des spécialités flamandes.
Restaurants en Nord Pas de Calais: Où manger et dîner
Aux Moules est un restaurant traditionnel du vieux quartier de Lille. Ils ont ouvert en 1930, et le restaurant a encore conservé c
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