"Traditional Lyonaise Bouchon. A bistro like environment where you share a table and dishes. You will meet people. It’s part of the experience.

The food was fantastic and it’s a challenge to eat it all. The staff was super friendly and the service was great. Best experience ever. I’m so glad we went. Reserve ahead, all the tables were full, and for a good reason. 10/10, would do again."

Scott Moore

"What an experience!
Get ready to share the food and the table with others, its like a big family eating together passing the food starters and desserts. You only ask for the main dish and they take care of the rest, (prepare to eat a lot).

Reservation is needed, its a small place but in a cozy way."

Christian Ruiz

"We were surprised that 2 girls were asked to sit on the table right beside us. My husband assumed that the place had plenty reservations- we ended the meal and the place was still empty - Why then were we squeezed in together. It was awkward at first but we were glad that the ladies beside us were nice. I guess the feeling should be like a family sitting together and sharing a meal. If the place was packed, I would understand but we only had 3 tables with people . It was weird and awkward.
It would have been a better feeling if the food was great to compensate but…

The appetizers were interesting and some were actually good like the beet roots and potatoes. But the mains were very disappointing. I had the tongue - it was soft but the sauce was underwhelming. We also had the Pan fried Beef Tripe with breadcrumbs - also underwhelming. For dessert Steve’s apples in red wine. I opted out for dessert. For drinks, we were served currant wine for starters - that was good - and after, we had wine (not good)."

Colette Tanpho