Le Neuvième Art
A two-Michelin-star modern French restaurant in Lyon, helmed by Chef Christophe Roure, known for its inventive, artfully plated cuisine.
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Le Neuvième Art
Highlights
Must-see attractions
A two-Michelin-star modern French restaurant in Lyon, helmed by Chef Christophe Roure, known for its inventive, artfully plated cuisine.
"One of, if not the best meals I've ever had. From start to finish."
Book Ahead
Reservations are essential due to its popularity for fine dining.
Tasting Menu Recommended
Opt for the tasting menu to fully explore the chef's creative flair and diverse flavors.
Quick Facts
Cuisine
Modern French
Price
$$$
Phone
+33 4 72 74 12 74
Address
173 Rue Cuvier, 69006 Lyon, France
2 Michelin Stars
Excellent cooking, worth a detour. Skilfully and carefully crafted dishes of outstanding quality
Insta-Factor
High
Highlights
Discover the most iconic attractions and experiences
Artful French Cuisine by Chef Christophe Roure
Experience innovative French dishes, meticulously plated as edible art by a "Best Craftsman of France".
Pigeon with Citrus-Infused Beets
A signature dish featuring pigeon cooked with vibrant citrus-infused beets and a rich blackberry-orange sauce.
Intimate & Elegant Ambiance
A sleek, pastel-hued dining space offering a refined and friendly atmosphere for fine dining.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are essential due to its popularity for fine dining.
Tasting Menu Recommended
Opt for the tasting menu to fully explore the chef's creative flair and diverse flavors.
English Communication
Simple French phrases or gestures can help overcome language barriers with staff.
Consider the Wine Pairing
Let the sommelier guide you with expertly matched wine pairings for each course.
Tips
from all over the internet
Book Ahead
Reservations are essential due to its popularity for fine dining.
Tasting Menu Recommended
Opt for the tasting menu to fully explore the chef's creative flair and diverse flavors.
English Communication
Simple French phrases or gestures can help overcome language barriers with staff.
Consider the Wine Pairing
Let the sommelier guide you with expertly matched wine pairings for each course.
What Travellers Say
Reviews Summary
Le Neuvième Art is widely acclaimed for its exquisite, artfully plated modern French cuisine and exceptional fine dining experience. Diners praise the creativity and precision of Chef Christophe Roure's dishes and the attentive, professional service. However, some find the experience a bit pricey and occasionally encounter service that can feel a little cold, possibly due to language barriers.
"Le Neuvième Art was one of the best dinners of my life.
A couple Americans with no Michelin dining experience, we did not know what to expect. We dressed nicely but not super formal. We felt welcomed and invited from the start, but not pretentiously examined.
The food was delicious. Every course was unique and popping with flavor. As I look at the images I am posting, I can distinctly remember the flavor and my mouth waters again. I cannot say that about most meals. Our wine was wonderful, and 3 hours flew by in a blink.
For our first true fine dining experience, we were blown away. Wonderful!"
Josh Ryan
"We've had a really great time, the food and wine were amazing for the most of it (we've had 1 dish that we didn't really like, the asparagus, and some wines didn't match well and we're not up to par compared to the dishes).
All in all great experience, but a tad too pricey for my opinion."
Peleg Eyal
"Service was attentive and caring. The dining room was a little too busy, frenetic. The food was a mixed bag of exellent and not at the expected level (their snails dish was lacking)."
Gavin Price
What People Like
What People Dislike
Frequently Asked Questions
Chef Christophe Roure transforms each dish into a work of art with precise, inventive techniques and a focus on high-quality ingredients.
Le Neuvième Art holds two Michelin stars, recognizing its exceptional culinary achievements.
Yes, the tasting menu is highly recommended to fully experience the chef's creativity and the range of flavors.
The restaurant features a sleek, intimate, and elegantly decorated space, creating a friendly and welcoming atmosphere.
Yes, reservations are strongly advised as the restaurant is a popular spot for fine dining.
While staff are professional, using simple French phrases or gestures can enhance communication if there are language barriers.
Standout dishes include pigeon with citrus-infused beets and Arctic char cooked in beeswax.
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Christophe Roure, who earned his chops with the likes of Bocuse and Gagnaire, now has two Michelin stars at this smashing restaurant. Considered one of Lyon's top tables, Roure's artistry extends to even the smallest details in dishes of exquisite refinement: Breton langoustine poached in saffron bouillon with tender violet artichokes; shellfish and shiitake ragout served with lemongrass-ginger hollandaise; pigeon and citrus-infused beets with a sauce of blackberry and bitter-orange marmalade. Stunning to behold, the desserts are a highlight from a master chef who counts pastry making among his many accomplishments.
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Le Neuvième Art is undoubtedly one of the district’s best-loved spots for fine dining and has been awarded two Michelin stars for its experimental take on French cooking. Head chef Christophe Roure has also won the prestigious accolade of ‘Best Craftsman of France,’ recognized for his originality when it comes to new dishes. This imagination is something the chef brings to the kitchen at Le Neuvième Art, with the menu reflecting his creativity.
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Le Neuvième Art is located in the 9th arrondissement, a stone's throw from the Parc de la Tête d'Or and just a few minutes from La Part-Dieu. This restaurant offers refined French cuisine with sublime flavors and produce. Its sober and elegant decor perfectly accompanies the spirit of its dishes on offer: foie gras transformed into a stunning strawberry cake; duck breast cooked to perfection; or even crayfish prepared with fresh herbs from their garden...
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Au Neuvième Art, le chef doublement étoilé Christophe Roure fait de chaque assiette une œuvre d’art. En inspiration avec la nature, les plats sont finement dressés avec rigueur et harmonie pour vous servir élégance et saveurs.Menu au fil de l’art : de 200€ à 335€. Menu l’art et la matière : de 140€ à 175€.
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Le Neuvième Art is a two-star Michelin restaurant founded by French chef Christophe Roure, specialized by its simple and elegant interior and modern cuisine. Each table has a cabinet for ladies to put their bags. The chefs make food like create art, each boasts very unique layers of texture!.
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Chef Christophe Roure consistently wows customers at his two-Michelin-star restaurant. The plating of dishes is simply exquisite, with each course looking like a work of art. There are also nearly four hundred wines on the menu to tempt you.
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This restaurant’s decor represents the cooking style of its chef, Christophe Roure: inspired, precise, and firmly modern. You’ll discover seasonal products restyled in surprising and original ways such as kombu seaweed calf sweetbread.
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