Restaurant Paul Bocuse

The late chef Paul Bocuse is a legend throughout the culinary world, but nowhere more so than in Lyon, his home town. Not only are there statues and murals of him around the city, but the vast indoor market, Les Halles Paul Bocuse, even bears his name. His two-Michelin-starred, eponymous restaurant is found just outside the city, in the village of Collonges-au-Mont-d’Or, where the chef was born and died.

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It’s no surprise that a capital of gastronomy like Lyon is home to dedicated places that introduce the finest of what the city’s culinary scene has to offer. One example of it are the Halles Paul Bocuse, a famous indoor market hall that is home to around sixty shopkeepers, and is, additionally, a foodies’ heaven. The Halles are a mandatory stop for any tourist interested in getting a taste of a large variety of local and regional delicacies.

No research and discussion of “Les quenelles de Lyon” would be complete without a visit to the 2 Star MICHELIN Restaurant Paul Bocuse. Paul Bocuse was a renowned French chef from Lyon and a key figure in the development of “nouvelle cuisine,” which emerged in the 1960s. This cooking style is characterized by lighter, more delicate dishes compared to traditional French cuisine, with an emphasis on presentation and plating.

Walking from the tramway to reach “Les Halles de Lyon – Paul Bocuse” as the market hall in Lyon is called, was a bit of a challenge. Lots of construction was happening, tall office buildings and parking lots did not make it easy to spot the location. Considering that the city is known as a French gourmet capital, the surroundings do not reflect such a reputation, I expected some more romanticism.

You will need to grab a taxi to this legendary restaurant, which is situated about 7km north of Lyon. Any foodie worth their salt and pepper will know the city’s most decorated chef, Paul Bocuse (“the Muhammad Ali of pots and pans” wrote Abbie Hoffman), who passed away in January 2018. His legacy lives on, as does his world-famous three-star Michelin restaurant (retained, incredibly, from 1965).

Le restaurant Paul Bocuse est situé sur les bords de la Saône, principalement au niveau du pont de Collonges au nord de Lyon. C’est le seul restaurant qui possédait 3 étoiles selon le classement de Michelin publié en janvier 2019 et ce depuis 50 années. Cet établissement était dirigé par Paul Bocuse, un chef cuisinier très reconnu, mais qui malheureusement a rendu l’âme en janvier 2018.

Many reviewers consider Restaurant Paul Bocuse to be the best restaurant Lyon has to offer. It is the flagship restaurant of the most decorated chef in the city, Paul Bucose, and is a triple-Michelin Star establishment. While Paul Bucose is no longer around, foodies still flock to this location to experience his recipes, many of which feature traditional French cuisine.

One of the most famous and renowned restaurants in the Rhone Valley is Paul Bocuse, located in Lyon. This three-star Michelin restaurant has been serving guests for over 50 years and boasts a menu that celebrates the best of traditional French cuisine. The restaurant is a must-visit for foodies and has played an instrumental role in shaping the French culinary scene.

Paul Bocuse was a renowned French chef who pioneered his nouvelle cuisine approach, which favors light and fresh foods. Although he passed away in 2018 at the age of 91, his legacy lives on at the Restaurant Paul Bocuse, which boasts two Michelin stars. The restaurant is located about 15 minutes outside of Lyon in the small town where Bocuse was born and raised.

Mere Richard is in the indoor market called Les Halles Paul Bocuse, which has aisle after aisle of producers selling everything from fish to vegetables. If your taste is to the sweet then Lyon has Bernachon, a famous chocolate shop, amongst many other delights.

Website: https://bocuse.fr/fr/Style: Michelin star super-fine dining. Price range (as of October 2024): Set menus range from €225 to over €600 and à la carte menu options start at about €100 per plate. There are optional wine pairings available.

En plus de 50 ans, cette institution est devenue un vrai temple de la gastronomie sous l’empreinte de Monsieur Paul. Chacun des mets servis incarne l'une des plus belles pages de la cuisine française.

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If you enjoy fine dining and you’d like to experience eating at a Michelin-starred restaurant (and money is no object), be sure to make a reservation at the Paul Bocuse restaurant in Lyon.

Perhaps it’s no coincidence that some of France’s top chefs such as Paul Bocuse, creator of nouvelle cuisine, and celebrity chef Daniel Boulud hail from these parts.

Plus, Lyon is considered the gastronomic heart of France, with big wigs like Paul Bocuse hailing from here... that deserves its own dedicated article though!

En janvier dernier, le Restaurant Paul Bocuse de l'Auberge du Pont de Collonges a subi un petit lifting. Découvrez le résultat en images.

The Halles de Lyon - Paul Bocuse"), a covered market with 56 emblematic shops illustrating the gastronomic excellence of Lyon and France.