La Table d'Ogre
An intimate French restaurant where a passionate chef-owner crafts exquisite traditional dishes with a modern flair, offering a truly personal dining ...
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Blue hour photography, calmer galleries
La Table d'Ogre
Highlights
Must-see attractions
An intimate French restaurant where a passionate chef-owner crafts exquisite traditional dishes with a modern flair, offering a truly personal dining experience.
Book Ahead - Limited Seating
With only three tables, reservations are essential. The chef even offers pre-ordering via email.
Engage with the Chef
The chef is passionate and open to discussing ingredients, recipes, and their sourcing.
Quick Facts
Cuisine
French
Price
$$$
Highlights
Discover the most iconic attractions and experiences
Intimate & Personal Dining
Experience a warm, welcoming ambiance akin to visiting a friend's home, with a passionate chef-owner who personally attends to every detail.
Exceptional French Cuisine
Savor traditional French dishes with a unique twist, including exceptional foie gras and a highly praised Grand Marnier Soufflé.
Chef-Owner's Passion
The chef-owner's dedication to his craft, ingredients, and guests creates a truly memorable and personalized dining experience.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead - Limited Seating
With only three tables, reservations are essential. The chef even offers pre-ordering via email.
Engage with the Chef
The chef is passionate and open to discussing ingredients, recipes, and their sourcing.
Weekday Visits
Consider weekdays for a potentially quieter and more intimate dining experience.
Savor the Specialties
Don't miss classic dishes like Boeuf Bourguignon, Crepe Suzette, or the exquisite foie gras.
Tips
from all over the internet
Book Ahead - Limited Seating
With only three tables, reservations are essential. The chef even offers pre-ordering via email.
Engage with the Chef
The chef is passionate and open to discussing ingredients, recipes, and their sourcing.
Weekday Visits
Consider weekdays for a potentially quieter and more intimate dining experience.
Savor the Specialties
Don't miss classic dishes like Boeuf Bourguignon, Crepe Suzette, or the exquisite foie gras.
What Travellers Say
Reviews Summary
La Table d'Ogre is praised for its intimate, warm atmosphere and the passionate engagement of its chef-owner. Diners rave about the exceptional quality and traditional French flavors of the dishes, particularly the foie gras and soufflé. However, a few reviewers found the price point high for the portion sizes or preparation, with one family expressing disappointment in the cooking of certain dishes.
"My wife and I recently stumbled upon a newly opened restaurant in Maison Rouge, near Provins, what a gem !
As soon as you enter the restaurant, a wonderful and warm ambience greets you, it almost feels like you are visiting a friend's house.
For starters, we ordered the foie gras saffron and smoked salmon. Boeuf Bourguignon and sous vide salmon for mains. Then the grand finale was grand marnier soufflé and Crepe Suzette prepared at the table. All were superb !
We could see the chef prepping the food in the clean and well equipped kitchen. The chef is a consummate professional with a passion for food. The meal was excellent and the chef took time to explain how he sourced his ingredients and developed his recipes.
We had a great dining experience. This is definitely worth a visit. Everything is cooked with passion and dedication. Come and enjoy the magic that this chef and owner brings to traditional gastronomy.
We loved it so much we came back again for our last night before leaving town !"
kelly chaplow
"Amazing little place with a great chef making very tasty dishes. Lovely traditional dishes we had and all were super tasteful. A true experience"
Niels Bauling
"(Translated by Google) A really friendly setting that immediately puts us at ease when we arrive, it's very warm.
The Chef is very open to discussion and criticism to improve his dishes (honestly I don't see what there is to improve)
The foie gras was simply exceptional, the best I have ever eaten.
Honorable mention to the Grand Marnier Soufflé, truly excellent.
(Original)
Un cadre vraiment sympathique qui nous met directement à l'aise en arrivant, c'est très chaleureux.
Le Chef est très ouvert à la discussion et à la critique pour améliorer ses plats (honnêtement je ne vois pas ce qu'il y a à améliorer)
Le foie gras était tout simplement exceptionnel, le meilleur que j'ai pu mangé.
Mention honorable au Soufflé au grand Marnier, vraiment excellent."
Suryno
What People Like
What People Dislike
Frequently Asked Questions
Yes, reservations are highly recommended due to the restaurant's very limited seating of only three tables.
The chef offers the option to pre-order your meal, often facilitated by email communication.
Many guests recommend the foie gras, Grand Marnier soufflé, Boeuf Bourguignon, and Crepe Suzette.
The restaurant offers a warm, intimate, and friendly setting, often described as feeling like visiting a friend's home.
Yes, the chef-owner is actively involved, often engaging with guests to discuss dishes and ingredients.
While some dishes, particularly desserts, can be on the higher end, prices are generally considered aligned with the quality of ingredients and the unique experience.
Social
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