Nonna & Nonno Val d'Europe

"Very nice ambiance, on a square with multiple restaurants. Best Italian food I've ever had. Involtini was amazing and the burrata pizza to die for. Everything tastes authentic and very fresh. Kids menu only 11 euro's.
Also: leftovers can be taken home in a pizza box."

Eveline van der Elst

"We discovered this place in a cute little eating district right outside Disneyland Paris. Although we were the first in line and waited for what seemed like forever to be seated and an additional forever to be served (an hour in total), the staff eventually took great care of us.

The venue is beautiful, especially outside. There’s plenty of seating both inside and outside but I prefer the outside. The staff are exceptionally nice and speak multiple languages. The variety of the menu is vast. We enjoyed a few pasta dishes, a couple of calzones, and an appetizer. All was delicious.

Overall, other than the wait, this was a great place to eat and take in this beautiful view."

Ryan Roberts

"Stopped by on a Monday around 12:15pm with a 12:30pm reservation and were seated immediately upon arrival. Started off with Polpettine Napoletane (beef and veal meatballs) in a delicious tomatoe sauce. Meat was tender and delicious and served hot. Also ordered the carpaccio de boeuf which was very fresh and delicious. For the main entree, I ordered the Trofie Alla Genovese (fresh spatzle noodles with pesto, burrata, cherries and pine nuts) which was very tasty, served hot with the fresh spatzle noodles that were perfectly cooked al dente. This dish was super delicious and filling – in fact, I couldn't finish it so the server asked if I'd like a box to take it home which I did and enjoyed it again at home. We also tried the Funghi E Marsala en escalope de veau. The noodles were tasty but slightly over-cooked (not al dente) and it was served with an abundance of mushroom sauce that was tasty but was not thick enough so the noodles were drowning in the sauce. It would have been much better to serve this dish with less mushroom sauce but thicker.

Overall, we were quite pleased with our first time visit to this popular italian restaurant which has quite tasty food with very good service at reasonable prices. We will be back!"

S B