‘Effortlessly cool’ sums up Tuba, a clandestine eco-conscious beach club planted on the rocks in an upcycled 1960s diving club. Views from its five cabin-styled rooms and fashionable terrace restaurant are mesmerisingly big and blue, and scenic hiking trails await in the neighbouring Massif des Calanques. The low-lying building is perched on rocks by the sea, in the quaint fishing village of Les Goudes.

This sun-drenched hotel-restaurant couldn’t tick any more boxes if it tried. The retro-style cabin rooms are housed in a former diving centre looking out over the ocean at Les Goudes – and the bar and restaurant are just as jaw-dropping. Grab a water taxi from Vieux Port to soak up the vibes on a deckchair, cocktail in hand.

If you’re visiting for a few days, then you won’t regret escaping the buzz of the city for a night at Tuba, Marseille’s hottest address. Located in the old fishing neighbourhood of Les Goudes, the hotel sits right on the rocky coastline for a truly spectacular view of the Mediterranean. The handful of rooms take designs cues from cute seaside cabins and guests are encouraged to embrace the hotel’s laidback beach vibes; throw your towel onto the rocks below for a spot of sunbathing, dip in and out of the cool blue water for a swim, or ask the team about a yoga class or snorkelling session.

En plein coeur des Goudes, ce quartier de pêcheurs encore sauvage et préservé, en lieu et place d’un ancien club de plongée, l’hôtel-restaurant Tuba, sorte de cabanon chic, accueille cet été un nouveau duo de chefs : Paul-Henri Bayart et Sylvain Roucayrol, qui envoient aux copains attablés les pieds dans l’eau des poissons grillés à partager, des crudos de poissons assaisonnés avec justesse, des corbeilles de légumes à croquer avec un éventail d’anchoïade et autres dips provençaux… À savourer avec un cocktail en terrasse ou alangui dans un transat rayé.

Located on the edge of the Mediterranean, Tuba Club - Cabanons et Restaurant is a former divers club that has been converted into a terrace restaurant. The restaurant is known for its simple and fresh seafood preparations, with the fishing harbour close by adding to the freshness of the meals. The restaurant also features a minimalist decor inspired by Le Corbusier, marrying simplicity with nature, and offering a unique dining experience.

It took three views and 15 seconds for Greg Gassa to say oui to buying Tuba. The co-founder of Marseille’s still hottest hotel – even though it opened back in 2020 – only had to pop his head into a couple of rooms and the restaurant to know he and business partner Fabrice Denizot were onto a good thing by snapping up what might just be the best views in Marseille. And he wasn’t the only one.

A deux pas du petit port des Goudes, Tuba est ce nouvel hôtel intimiste dont tout le monde parle à Marseille. Entre les murs d'une ancienne école de plongée, l'architecte d'intérieur Marion Mailaender y signe un décor brutaliste tout en cordage, rayures jaunes et bois clair. Installé à même la roche où perché au dessus des calanques, le restaurant est mené par le chef Sylvain Roucayrol.

A place where the Time stands still as soon as you pass through the entrance door of this old diving club. Located at the entrance of the village of Les Goudes, at the edge of Marseille's world, this fisherman's cabin houses a restaurant, a hotel, and a bar. After enjoying delicious dishes, you can relax on a mattress with mellow Yellow stripes.

Take a short boat ride to reach the Old Port in Les Goudes, and you’re at the end of the world. Perched on the rocks like the Italian coast, you’ll find a converted white cabanon designed by Marion Mailaender. Try the house-made taramasalata, fried calamari, and sea bass with bottarga—or spring for the grilled fish.

Cet ancien club de plongée perché sur les calanques des Goudes est le spot de bord de mer le plus dingue de Marseille !. Pour boulotter leurs petites assiettes solaires en tête à tête avec Neptune, demandez la table à fleur de rocher (la numéro 18). Tuba Club 2 boulevard Alexandre Delabre Marseille, France

Surnommé avec affection « le bout du monde » par les vrais Marseillais, ce lieu vous transporte dans un paradis bleu digne de la Grèce. Niché à l’entrée des calanques, cet endroit magique semble figé dans le temps. De plus, sa cuisine vous émerveillera avec des plats qui feront frémir vos papilles !

Undoubtedly, this is Marseille most Instagramable restaurant!. And there’s a good reason for that!. The cabanons of Tuba Club, located at the doorstep of the National Park of Calanques, used to be a scuba diving school, where the famous Jacques Maillol used to practice.

When you’re on a city trip, you have to stay somewhere – right?. So why not turn that ‘obligation’ into an experience on its own?. Because that’s exactly what staying over at the Tuba Club hotel means.

Tuba Club – A scenic restaurant nestled on the rocks just above the water. We heard the food is amazing but you’ll definitely need a reservation.