Bistrot d'Antoine

You won't find any "concept" cooking here, just pure French bistro fare at its finest—beef salad with anchovy dressing, butter risotto with truffles, sliced leg of lamb, and traditional pork casserole. Save room for the day's dessert, such as the wonderfully warm peach-and-frangipane tart. The prices here are as appealing as the menu.

Run by husband-and-wife Armand and Sophie Crespo, Bistrot d’Antoine serves hearty French bistro fare for low prices in a rowdy, rustic dining room. Dishes chalked up daily on the blackboard might include smoked tuna salad or rabbit pâté ahead of pork casserole, cabbage stuffed with confit duck and a dessert of the day such as a warm peach and frangipane tart. If this place is full, the Crespos also own the equally good-value Comptoir du Marché and the Bar des Oiseaux.

Tucked away in the charming Vieux Nice, Bistro d’Antoine is a beloved local favourite, known for its bustling, intimate atmosphere that embodies the spirit of a classic French bistro. We appreciate the lively, convivial ambiance, but some are put off by the tightly placed tables. You will be greeted with the warm, personal touch of owner Armand Crespo, who ensures that you will feel like part of the family.

A picture-perfect restaurant decorated with unique art across the restaurant’s walls, Bistrot d’Antoine is a highly-rated spot that is certainly worth checking out. The menu includes inventive and delicious meat and seafood dishes, and if you’re a fan of sweet treats, the Italian desserts will be the perfect way to end the meal. Address: 27 Rue de la Préfecture, 06300 Nice, France

At the heart of the Old Town of Nice, in le Bistrot d’Antoine locals long time come to harvest seafood. With its charming ambience this restaurant contains the ideal setting for a romantic evening or a casual night out with a group of yours . Le menu du Le Bistrot d’Antoine réserve de merveilleuses mer ballade a le célèbre bouillabaisse, un soupe vantedish Provençal poisson.

Excellent food at great prices, Bistro d’Antoine is extremely popular serving robust dishes such as veal with tuna sauce and Perugia sausages with brown lentils. We also think it’s a fine contender for the best lobster risotto and salade niçoise in town. They don’t have a website, but call by in person well in advance or book via telephone as reservations are recommended.

À la recherche d’une bonne table du terroir à prix doux, direction Le Bistrot d’Antoine. Menée par Armand et Sophie Crespo – déjà à la tête de deux autres restaurants à Nice, l’adresse a le charme des tables du sud où l’on sert avec l’accent chantant. À la carte, des plats qui raviront les viandards tels que le foie gras poêlé, le boudin noir ou le magret de canard.

Situated in the old town, le Bistrot d’Antoine offers a fantastic location with the views here really about the people walking by as you soak up the heart of Nice in all its glory. The food here is incredibly reasonable with prices starting from just 10 euros. This place serves rich, filing, authentic French food including incredible duck and mouth-watering steak.

It encourages you to dine relaxed and experience a sense of intimacy without sitting with your back straight and elbows shy of sitting on the table. Bistrot d’Antoine is one of those charming French bistros and where to eat in Nice for a menu that changes with the seasons, always fresh and always tasteful. It’s an institution for our Plat Principal delights.

Opened, in November 2007, Bistrot d'Antoine has quickly become one of the most popular places to eat in the Old City of Nice. And there are many good reasons for this. Armand Crespo from the "Cigalon" in Valbonne, changed the mood of the restaurant and refreshed the walls giving the restaurant a pleasant modern bistro feel.

Dans l'une des rues pavées animées du Vieux Nice, le Bistro d'Antoine est incontournable. Ce temple de la gastronomie est un restaurant étoilé au guide Michelin qui propose une cuisine française raffinée. Tu pourras y déguster des plats traditionnels (comme le foie gras) dans une ambiance chaleureuse et conviviale.

C'est l'accent du Sud qui chante dans ce bistrot de copains." Le ton est donné. Au 27 rue de la préfecture règne une " ambiance convi­viale" et une cuisine tradi­tion­nelle avec des spécia­lités du terroir "à l'instar de cette joue de bœuf confite en pot au feu, ou du chou farci au canard confit.

Popular eatery Le Bistrot d’Antoine offers traditional French fare with a contemporary spin. Pan-seared sea bass and octopus carpaccio are two outstanding examples of the seafood dishes. The restaurant also offers a sizable wine selection that goes well with its seafood entrees.

Le Bistrot d’Antoine is an ideal destination for those seeking to experience classic French bistro cuisine in a warm and inviting setting. The restaurant has a reputation for serving high-quality dishes, made from fresh and locally sourced ingredients.

For an impromptu lunch in Nice old town, head to Bistrot d’Antoine. This little restaurant has a friendly feel and offers inventive yet simple fare. On offer: sausages with lentils, pasta with basil pesto, and duck breast.

A more expensive restaurant in Nice with prices that range between €130 and €230. The restaurant can be found on 27 r. de la Préfecture, 06300, and the food served is hearty bistro cuisine with southern French accents.

He also runs Le Bistrot d’Antoine and Le Bar des Oiseaux, which are great choices if you want classic French cuisine.