This dollhouse of a pastry shop and tea salon is family-run, led by pastry chef Fiona Leluc who turned an obsession with sablés (shortbread cookies) into a fully-fledged business. She and her sister Fatina antiqued all of the beautiful decorative details in both the shop and tea salon, from vintage hanging tulip lights to dishware and dish cabinets. Velvety poufs and armchairs make for comfortable lingering indoors at the tea salon but when the weather allows, locals book ahead for a spot in the open courtyard.

This charming courtyard café-tearoom grew out of an adorable pastry shop (next door) specializing in the French sablé, those classic melt-in-your-mouth butter cookies, with an assortment of ethereal cream fillings. Marble-topped tables, velvet chairs, and other vintagelike touches make this one of the neighborhood's most charming spots for lunch, brunch, or dessert. The excellent food, homemade drinks, and stellar pastries are all icing on this scrumptious cake.

Go for: sablés Take a break from shopping in the Marais at this outrageously charming pastry shop. Run by two sisters, Fiona and Fatina, who oversaw the note-perfect vintage décor, Bontemps feels homier and quirkier than many of the sleek pâtisseries that are sought after in Paris right now; there’s also a tearoom at the back with a delightful, vine-lined courtyard that looks like a Disney film come to life. Sablés (shortbreads) are at the root of everything they do – and while the old-school, unshowy biscuit is usually outshone by its pastry shop cousins, not so here: choose between cute heart-shaped versions or sablés sandwiching decadent gianduja fillings.

A post shared by Pâtisserie, restaurant et salon de thé (@bontempsparis). Interior as stunning as its pastries, this boulangerie-patisserie in Paris has a regularly rotating menu of fresh and seasonal cakes, tarts, pastries, and bread. The best advice is to check their Instagram for the latest updates on what their store has to offer since they usually run on a while-it’s-festive policy – perfect for anyone getting those seasonal cravings.

Bontemps is a patisserie as well as a tearoom with pastel vintage décor, velvet seats, and floral prints galore. The large sitting area stands apart from the tiny standing room only patisseries throughout the city. Come here for brunch for outstanding chorizo, eggs, or smoked salmon, and end the meal on a sweet note with a seasonal fruit tart or perhaps a signature shortbread cookie with a fun fruit filling.

Since 2015, the patisserie and tearoom Bontemps has made pastry lovers’ mouths water with its short pastry, which is out of this world. This crunchy, buttery pastry (with a pinch of salt) is flaky and serves as a base for most of the pastries made here. We have a weakness for the Mont-Blanc tart with its chestnut purée vermicelli covering an airy meringue and Chantilly cream with Madagascar vanilla.

Bon­temps La Pâtis­serie is a delight­ful­ly frilly and pas­tel bak­ery locat­ed in the haut Marais, which, among its many oth­er beau­ti­ful desserts, has won­der­ful lemon cake. But it’s their sig­na­ture lit­tle dou­ble-deck­er cook­ies, named Bon­temps after the shop, that take the cake. As they love to repeat in their Face­book posts, temp­ta­tion is hard to resist.

La pâtisserie de la rue de Bretagne continue de régaler son monde avec son cake au citron béni des dieux, ses sablés qui vous montent à la tête dès le premier coup de croc, ou ses tartes de saison impériales. Accolé à la boutique se trouve ce salon de thé et sa courette à mobilier en fer forgé et bouquets de fleurs à gogo, où y dévorer les gâteaux à la fraîche.

If you look for something that is Instagram-worthy, these stunning cakes from Bontemps are definitely going to help you gain “likes” on social medias!. The desserts here are beautiful inside-out: refreshing, light, and photogenic!. Look at how elegant they are…let’s have a piece, take plenty cake-portraits, and dream a little dream of the City of Love!

Go there for: their juicy lemon cake with sugar glazing, sold in a generous portion and served in a small sachet. If the specialty of Bontemps shortbread tarts, certain addicts cross all of Paris to enjoy this hallucinating cake, a real moment of pleasure, concocted by Fiona Leluc’s talented team. A folly to be tested once in a lifetime.

A most delightful hidden jewel north of the Marais, a few steps away from the market, Les Enfants Rouges. Named the Secret Garden, it’s in a cobbled courtyard, next to their patisserie. With a light fragrance of orange blossom, plenty of light, flowers, greenery and mirrors, it has a real happy feel-good ambience.

I already adored the sablés at @bontempspatisserie but now that I’ve tried their banana caramel flavor (the white one in the middle), I have truly found my new addiction. Blown away by the texture and flavor #eatparis #theparisbook. A photo posted by Lindsey Tramuta (@lostncheeseland) on Oct 2, 2015 at 7:54am PDT

Located in the Marais, this patisserie is also a restaurant. You can eat lunch, brunch, or have afternoon tea featuring some of their cakes and cookies. Bontemps is most famous for its sablè cookies and lemon cake, but part of what makes this place worth visiting is the beautiful shop and atmosphere!

Come teatime, Fiona and Vincent Leluc invite the frenetic energy from Rue de Bretagne to relax in their boudoir that’s dressed up like a little girl’s daydream (opaline suspension lamps, pastel pink walls, padded velvet armchairs…) … See more. 57, rue de Bretagne, Paris 3

Bontemps is a gem on Rue de Bretagne serving beautiful cakes and sablé cookies with different fillings. The cookies are delicious and what I usually pick up if I am going to someone’s house for dinner. They are an instant hit.

Connoisseurs recommend Bontemps confectionery (57, rue de Bretagne, 3rd arrondissement). They say they have the best berry tarts in Paris.