Breizh Café

Eating a crêpe in Paris might seem clichéd, until you venture into this modern offshoot of a Breton crêperie. The plain, pale-wood decor is refreshing, but what really makes the difference are the ingredients—farmers' eggs, unpasteurized Gruyère, shiitake mushrooms, Valrhona chocolate, homemade caramel, and extraordinary butter from a Breton dairy farmer. You'll find all the classics among the galettes, but it's worth choosing something more adventurous like the cancalaise (traditionally smoked herring, potato, crème fraîche, and herring roe).

Famous for their buckwheat crêpes from Brittany, Breizh Café is a perfect inexpensive lunch or dinner when you need something light and easy or you forgot to book ahead. Traditional savory galettes like simple ham and comté, or sweet crêpe like pear, white wine, and chocolate sauce are terrific, but you could also go against the gluten-free grain by ordering one of their rolls. Instead of being served flat and open like a pancake, these are folded into a cylinder shape and then cut into pieces like sushi.

With its modern interior of pale wood and its choice of 15 artisanal ciders, this outpost of a restaurant in Cancale, Brittany, is a world away from the average crêperie. For the complete faux-seaside experience, you might start with a plate of creuse oysters from Cancale before indulging in an inventive buckwheat galette such as the Cancalaise, made with potato, smoked herring from Brittany and herring roe. The choice of fillings is fairly limited, but the ingredients are of high quality...

Crepes are to Paris what a slice is to New York, but Breizh Café has classed them up a bit. This sit-down creperie offers fresh meats, seafood, and produce in its savory buckwheat crepes, while dessert crepes feature seasonal sweets like chestnut cream or rhubarb. No matter which you choose, expect Bordier butter -- some of the best in France -- to find its way onto the plate.

The closest you’ll get to authentic Breton crêpes in Paris, the wood-paneled Breizh Café is a landmark in Le Marais — and a great place to pause from museums and shopping if you don’t want to linger over a long lunch. Take your pick of savory buckwheat crêpes and galettes topped with comté cheese and ham or go for something sweet like salted caramel and Chantilly cream.

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While I’m a loyalist to Breizh Café’s sun-soaked outpost on rue Vieille du Temple in the Marais, the Brittany-based chain sits on charming corners throughout the city, butting up against the Canal St Martin and sprawling over a wide intersection just around the corner from Bistrot Paul Bert. Here, buckwheat galettes come in savory and sweet varieties, which together make for the perfect lunch: I tend to go for the Complète Oignons, with a sunny-side-up egg, comté, artisanal ham, and a mouth-watering spread of onions caramelized in cider, followed by a simple butter-sugar crepe.

This tiny, family-owned creperie wedged between the Marais and the Bastille district specializes in all-organic Breton-style buckwheat galettes, and has been noted as a favorite by well-known food writers such as David Lebovitz. The savory crepes here are filled with unusual ingredients such as oysters or dressed simply and deliciously with classic fillings (think egg and cheese, high-grade ham, or goat's cheese and salad leaves). High-quality abounds at Breizh all around.Address:109, rue vieille du temple, 3rd arrondissementMetro: St-Sebastien Froissart

The skilled Breton pan-smiths at Breizh artfully fold their buckwheat versions around Alpine comté cheese, Andouille sausage, Basque chorizo and raclette with stewed apples. The original location in Le Marais is a squeeze (walk-ins have a better chance at the Montorgueil branch in the 2nd arrondissement), though you can usually get a table for tea or dessert. For pure wow factor, we recommend the crêpes suzette with flaming Grand Marnier and yuzu, though the caramel and Valrhona chocolate “classics” are winners with most youngsters.

It’s probably my favorite affordable, casual restaurant in Paris. The first time I went, I was alone on a work trip in Paris, starving and indecisive about where to eat, trying to find somewhere with gluten free options, and as I was wandering around the Latin Quarter, I stumbled into tis creperie, not knowing I was about to hit gold. Every time I’ve been back to Paris since, I make a point of stopping in here for a delicious, gluten-free savory crepe (and obviously, a sweet crepe for dessert).

Famous for its delicious crêpes, the cozy, wood-lined Breizh Café in the historic Marais quarter is a great spot for a relaxed lunch or dinner in winter and will be a hit with the kids. A stroll from the Picasso Museum, it channels the cuisine of Brittany, serving savory buckwheat galettes, topped with everything from cheese, ham, egg, onion and mushrooms to delicious smoked salmon. For desert share a sweet crêpe with caramel and salted butter, honey and lemon, or apple sauce.

Traditionalists like me, who always order a complète (ham, cheese, egg), appreciate the higher quality organic ingredients and the crispy lacy edges of their buckwheat galettes. We’ve included Breizh Café among our favorite restaurants in Paris and our guide to eating in the Marais. BREIZH CAFÉ MARAIS 109 Rue Vieille du Temple, 75003Open every day for lunch & dinnerReservations online or at +33 1 42 72 13 77 Their Instagram / Our Instagram OUR… Read More » Breizh Café Marais

There are nine Breizh Cafes across Paris and all are modern yet warm and cosy, and even one (Montorgeuil has a cider tavern!). What puts Breizh cafe ahead of others is that they consistently churn out perfectly cooked galettes (savoury crepes) as well as sweet crepes that are all slightly modern twists of Breton classics. For example, they add a hint of ginger to their caramel sauce or use butter infused with seaweed sourced from Brittany to give their crepes an edge.

Look no further than Breizh Café, nestled in the heart of the bustling Latin Quarter. This charming and cozy café, with its warm wooden interiors and welcoming atmosphere, transports you to the picturesque region of Brittany with every bite of their delightful selection of sweet and savory crepes. At Breizh Café, you’ll be spoiled for choice with their extensive menu that features a variety of mouthwatering crepe creations.

Since they first set up shop in 2013, Breizh Café outposts have since popped up all over the capital – and even expanded to Tokyo!. Owned and run by Bertrand Larcher, one of Brittany’s own, Breizh has become synonymous with quality ingredients both on your plate and in your glass. In perfect tandem with the nutty taste of buckwheat galettes is crisp hard cider, and Breizh prides itself in its extensive cider and perry menu.

With several locations throughout the city, Breizh Café (Breizh means Brittany in the Breton dialect) is a popular choice for both locals and visitors. Founded in 2007, the classic Breton creperie uses high-quality ingredients and traditional techniques to create authentic, Breton-style traditional crêpes. In addition to the classic savory crepe or buckwheat galette, their sweet crepes feature creative flavor combinations.

109 rue Vieille du Temple, 4th, tel: 01 42 72 13 77, (M: St. Paul or St. Sébastian Froissart), 1 rue de l’Odéon, tel: 01 42 49 34 73 (M; Odéon), 5th, and at 14 rue des Petits Carreaux (2nd), and other locations. Terrific crêpes and buckwheat galettes, right in the middle of the bustling Marais. Using organic buckwheat and Bordier butter, wash your meal down with sparkling apple cider or lait ribot – Breton buttermilk.

This is an outstanding Parisian crêperie that started from the seaside Breton village of Cancale. Breizh Café provides buckwheat galettes and crêpes made with premium ingredients. At the Marais location, freshly shucked oysters are a worthy splurge, or you can order one of their crisp-edged and neatly folded savoury galettes, such as the Cancalaise, which is filled with smoked herring, crème fraîche, and herring roe.

No French culinary experience is complete without the mighty crepe. With subtle Japanese touches in the decoration and plate presentation (salted butter caramel with yuzu), Breizhis, an authentic Breton sit-down creperie, is the authority in Paris. According to Zimbeck, the overly stuffed buckwheat galettes made with Bordier butter are a world apart from what you’ll find at most street-side crepe stands.

They have several locations across Paris (the ones in Le Marais or at the Canal Saint-Martin are worth checking out). Most ingredients are locally sourced from small producers with an emphasis on flavors and quality. There, forget about traditional crepes and try something new like their savory galette with smoked herring fillet, potato, caviar-style herring pearls, and Bordier crème fraîche.

Last but certainly not least, my favorite place in the capital for Breton-style savory crepes ( galettes) is also vegetarian-friendly, though it’s not an exclusively veggie or plant-based table. The brainchild of founder and chef Bertrand Larcher, Breizh has a veritable empire that extends throughout Paris, Cancale in Brittany and all the way to Tokyo. {Related: The Best Creperies in Paris}

| FANS DE CRÈME DE MARRON | La Crêpe Carrément marron, à la crème de marron, glace artisanale marron et chantilly... While sporting a wide selection of crepes and pastries, the savory Breton crepes served by this cafe are naturally gluten-free. If you are extremely gluten-free conscious, you can also simply ask for your order to be made from buckwheat flour and they will get it done.

In addition to the diverse crêpe fillings highlighted earlier, Crêpes Suzette stands out as another fantastic Parisian dessert to savor. This dish features crepes adorned with a delectable sauce made from caramelized sugar, butter, orange juice, and Grand Marnier liqueur, often flambéed tableside. For the finest Crêpes Suzette in Paris, head to Breizh Café in Saint-Germain-des-Prés.

You can’t visit the French capital without tucking into some of the best crepes in Paris!. And Breizh Café provides a solid base of sweet and savory crepes and galettes that work for breakfast, lunch, dinner, or brunch if you’re in need of the best brunch in Paris. In fact, ingredients are sourced from farms in the Brittany region and are packed with punchy undertones.

Breizh” is the Breton name for the French region of Brittany, most commonly associated with crêpes and galettes. While their galettes are authentic, they definitely have a creative, modern and slightly upscale twist to them. Menu options include a smoked salmon galette with crème fraiche and dill, or a spinach galette topped with an egg sunny-side-up and grated cheese.

Did you know that “Breizh” is the Breton word for Bretagne (or Brittany), where crêpes are a traditional dish?. Easily one of the most popular crêpe restaurants in Paris, serving both sweet and savory, you can’t go wrong by eating at BREIZH Café. Their stone-milled wheat and organic buckwheat flour (also gluten-free) are part of what makes this such a good crêperie.

Run by Brittany born Bertrand Larcher, Breizh Café originally opened in Japan before branching out to Paris locations. As such, the menu features inventive, Japanese-inspired flavor combinations you won’t find in any other crêperie. The restaurant also serves an impressive selection of artisanal ciders, as well as a wide range of vegan and vegetarian options.

Breizh Cafe in Paris is a cozy spot with incredible sweet crepes and savory galettes, made with buckwheat flour. There are a few locations throughout Paris, including a spot with a nice patio on Rue de l’Odéon near the Jardin du Luxembourg. However, if you’re visiting Paris for a weekend and can only try one location, go to the Breizh on Rue Ville-du-Temple.

Almost impossible to get a table at, Breizh Café is a crêperie that offers various sweet and savory crêpes and galettes. The spot is located on the rue vieille du temple, close to the ancient Jewish Quarter known as Le Marais. The café itself is a little ways away from the now trendy and overly-crowded medieval streets, so it is quieter and almost intimate.

When a creperie originated in the Breton city of Saint Malo, you can guarantee it’s going to be good. There are three locations across Paris now but we recommend you book as they can all still get busy. The menu features traditional recipes such as ham, egg and cheese as well as more adventurous options, a lot of them inspired by Japanese cuisine.

A problem with the best crêperies in Paris is that they tend to pull crowds at all hours of the day. This gem of a restaurant is no different, and to make it worse it’s located in the Marais district — people everywhere!. There must be a method to the madness, because rain or shine the people will queue hours if necessary just to eat at Breizh.

Well, I guess all the hype is worth it because Breizh Café really does have amazing salted butter caramel crêpes. Though I don’t love quite the ambiance (there are just way too many tourists and fellow English speakers afoot), it makes a great stop between shopping and strolling in Le Marais. For more info here’s my full review of Breizh Café.

Nestled between Rue Montorgueil and Rue du Nil, this spot is known for its signature crêpes and galettes, plus a great selection of ciders and wines. Breizh Café was a short walk from our hotel, a must-visit for crêpe lovers in Paris!. Their menu is packed with sweet, savory, and specialty crêpes, perfect for a family-friendly meal or dessert.

With nine locations in Paris, including Le Marais and Saint-Germain-des Pres neighborhoods, Breizh Cafe offers a taste of Brittany with its amazing crepes. Simple yet delicious, you can enjoy a savory crepe for your lunch or dinner followed by one of Breizh’s sweet crepes for dessert. Crepes are always a hit among children, and parents alike.

Galettes are the second best street food staple in France after crepes. These Breton-style pancakes are easy to make at home too, but nothing beats the delicious galettes from Breizh Cafe. Luckily, Breizh Cafe can be found in five locations around Paris, with the most popular being on Rue Vieille du Temple in the Le Marais neighborhood.

Breizh Cafe is known for offering authentic Breton galettes (buckwheat dinner crepes) and hard cider. I lived in Brittany for a year and ate many homemade galettes; they are a unique, hearty treat and difficult to find outside of Brittany. You must try the dry hard cider with a galette for an authentic Breton dining experience!

No trip to Paris would be complete without crepes, and I savored mine Breton-style at Breizh Cafe. These crepes, also known as galettes, are made from organic buckwheat flower and usually accompanied with a bowl of apple cider. Mine featured a sunny-side up egg, smoked duck breast, and white asparagus, which was in season.

The best destination for a gluten free galette hands down in my opinion is Breizh. It’s great for brunch, lunch and dinner, as it is open late. The restaurant itself has a real hustle and bustle vibe to it and the menu has lots of choice – from your more standard fillings, to some you may never of thought about before.

Probably the most popular and recognisable crêperie in Paris, Breizh Café serve some awesome crêpes. You’ll find traditional Breton crêpes with subtle Japanese influences that work really well. Crêpes are inherently very simple so for a good one, you need the best ingredients and they exactly this at Breizh Café.

Fameuse crêperie dont la réputation n’est plus à faire : toute droit venue de Cancale avec un détour par Tokyo, elle nous étonne en servant des crêpes bretonnes intégrant des associations de saveurs typiquement japonaises : wasabi & sarrasin, caramel au gingembre…. Breizh Café 109 rue Vieille du Temple, Paris 3

109 rue Vieille du TemplePhone: 01 42 72 13 77 • Website • TripAdvisor. If you’re feeling weighed down by heavy French meals and you need something fresh and light, Breizh Cafe will hit the spot. Breizh’s specialty is crepes and galettes (crepes made of buckwheat flour) made of fresh, organic ingredients.

Consistently rated as one of the best crêperies in Paris, Breizh Café is perhaps the most popular crêperie brand. It was created by Bertrand Larcher over 25 years ago. Larcher, a native of Brittany, credits his time in Japan—where buckwheat is a popular ingredient—for his unique take on the flat pancake.

Breizh Café has seven locations in Paris, serving up delectable galettes and French crêpes. I’ve eaten at the charming Marais restaurant several times and also love the Breizh Cafe location in the 6th arrondissement. Galettes which originate from Brittany, are made with nutty-flavoured buckwheat flour.

Even the simplest crepe with a squeeze of fresh lemon juice and a sprinkling of sugar is like folded poetry!. It was Tony’s first time in Paris and we just couldn’t get enough. We had them sweet and savory (known as galettes), plated and hand-held, simple and complex, more and less budget friendly.

From Brittany to Tokyo to the heart of the Marais, this crêperie is widely acclaimed as the best the capital has to offer. Breizh Café uses natural and quality ingredients and offers classic and creative recipes. Special credit must be given to its Brittany galette, guaranteed to be an instant hit.

Café Breizh serves savory, mostly open-faced galette crepes with buckwheat flour. Though there aren’t many vegetarian options, my favorite is made with seasonal vegetables, cheese, and an egg. Unlike Au P’tit Grec, the other crepe spot on this list, the sweet crepes at Cafe Breizh are also divine.

Brittany finds its place in the trendy Montorgueil district with the opening of a new Breizh Café address in the capital!. Japanese-style crepes, a cider cellar and sakés in the grandest of settings. Read more(/en/where-to-eat-in-paris/restaurant/articles/171639-breizh-cafe-lands-in-montorgueil)

Situated in 109 Rue Vielle du Temple, Breizh Café is a paradise for crepe lovers. Perhaps because of its location (in the Marias district), and of course its tasty crepes, it is usually crowded. Regardless of the time in the day, people are in the queue to grab their favorite crepes.

Crepes can be ordered from corner kiosks or trek to a renowned café such as Breizh Cafe for a buckwheat (non-gluten) galette followed by their famous salted caramel crepe with chantilly cream, all washed down with lashings of cider – menus from €15 and closed Monday and Tuesday.

If you’re after some delicious crepes in Paris, our favourites are at Briezh Cafe in Le Marais. The pear, chocolate, caramelised almonds and vanilla ice cream crepe is extremely tasty. If you’re after something more savoury they also do amazing Galettes (think savoury crepe).

This creperie is the elegant version of eating the best crêpes. With a Michelin star rating, at Breizh Café you will taste a wide variety of flavors and textures worthy of a gourmet restaurant. In addition, on the premises you will find stores and a hotel where you can stay.

A short walk from L’as du fallafel, Breizh Café serves up some of the best crepes in Paris. Paris food expert and cookbook author David Lebovitz loves the buckwheat versions with egg, ham and cheese. Try a savory one for around €9-12, and you’ll be full and happy all night!

Specializing in fusion galettes, Breizh café makes typical French cuisine more palatable for families. It is known for sweet and savory crepes and galettes with ancient grain and barley-based options. This café also offers 60 different ciders for you and your family to try.

Nothing screams French than a good ol’ crêpe, especially when said in a French accent. I’m all for having a quick crêpe on the street, however, the Breton crêpes at Breizh Café are a must-try. Get yours filled with ham, cheese, and mushrooms topped with a fried egg.

L’ambiance bols de cidre et galettes bretonnes au sarrasin dès l'apéro, ça vous chauffe ?. Laissez-vous tenter par le Breizh Café !. Pour son positionnement entre innovation et tradition, ses mélanges sucré-salé, Breizh Café a reçu un prix Fooding en 2010.

Si vous cherchez un endroit calme pour reposer vos pieds fatigués et déguster une crêpe, ne cherchez pas plus loin que Breizh Café. Il est situé au coeur de la ville. Mais on a l'impression d'être à des kilomètres de l'agitation du centre-ville de Paris.

One of the best crepe restaurants in Paris serves a vegan crepe!. You don't have to miss out on this delightfully French indulgence!. With influences from Bretagne (Bertrand’s hometown) and Japan, the cafe has a modern vibe with – decorations.

Breizh Café serves high-end crêpes using organic buckwheat flour, French butter, and seasonal fillings. Don’t forget to get cider !. Lunch formula under 20€.Reservation is recommended in the evening.They have several addresses in Paris.

Breizh Cafe: A highlight was enjoying brunch at Breizh Cafe in Odeon. We got a table outside and enjoyed watching people and traffic go by while we sipped on lattes and enjoyed totally gluten-free galettes.

Raw milk raclette pancake, grilled breast, onion confit, scrambled organic egg, potatoes and Breizh Café crème fraiche. Since 2010, Bertrand Larcher's creperie has been full.

Location: 1 Rue de l'Odéon, (75006) / 109 Rue Vieille-du-Temple (75003). Crêpes are a must-have dessert in France. My favourite for sweet ones are from Breizh Café.

Description: located in the Marais district, very sustainability-conscious café. Specialised in sweet and savoury crepes, with an excellent quality of ingredients.

Two crepes, a chorizo galette, a wine and a spritzer were all 60,00 after tip. We'll go again tomorrow after the rest of our group arrives!