Jules Verne

You have to have courage to take on an icon like the Eiffel Tower, but superchef and entrepreneur Alain Ducasse has done just that in taking over the Jules Verne, perched in its spectacular eyrie above the city. He has transformed the cuisine and brought in his favourite designer, Patrick Jouin. Meanwhile, Ducasse protégé Pascal Féraud updates French classics, combining all the grand ingredients you'd expect with light, modern textures and sauces.

At the top of my list are my two favorite restaurants: Guy Savoy and Frederic Anton of the Jules Verne Restaurant inside the Eiffel Tower. Also, William Ledeuil at Ze Kitchen Galerie. I have followed all three for more than 30 years and love them all,” says Patricia Wells, an American Journalist, author, and cooking instructor with schools in Paris and Provence.

125 meters up in the sky at the top of the Eiffel Tower is Le Jules Verne lies one of the most romantic restaurants in the world. From the floor-to-ceiling windows throughout Le Jules Verne, you can marvel up close at Gustave Eiffel's masterful creation while enjoying heavenly plates of artichoke with Oscietra caviar and langoustine prepared decadently with Parmesan cream. To access the restaurant, diners ride a private glass elevator with views of the whole city until they reach the dining room which is bright and minimalist, allowing the focus to stay on the first-rate cuisine and the striking exterior scenery.

Franchement, qui se soucie encore de savoir si c'est Attila l'énervé qui a importé la mode de ce plat bourré d'hémoglobine, les nomades de Mongolie, très à cheval sur la viande rouge, ou, plus près de nous, Jules Verne, qui y fit allusion dans son roman Michel Strogoff?. Le tartare fait partie de ces plats très incarnés qui font galoper l'imaginaire, basculant facilement dans la catégorie des plats moustachus pour mâles testostéronés. Très loin des nourritures consensuelles et gentillettes, certaines préparations de notre palmarès s'adressent effectivement aux carnivores les plus radicaux.

Located on the second level of Eiffel Tower, Le Jules Verne is a modern french cuisine restaurant. With bold modern décor by Patrick Jouin and cuisine by the already known Alain Ducasse, it offers a classic French menu with contemporary twists, plus sweeping views over western Paris through floor-to-ceiling bay windows. Rigorously selected ingredients are combined to produce mouthwatering creations such as seared turbot with leeks and black fig sauce, and pineapple and green apple ‘vacherin’.One of most go during Maison et Objet.

You can eat exceptionally well in the City of Light, from the classic neighborhood bistro to serious haute cuisine, like Le Jules Verne atop the Eiffel Tower (merci, Monsieur Ducasse!). It’s possible to dine where Napoleon used to eat (Le Grand Véfour in the Palais Royal and Pavillon Ledoyen where he met Josephine) or dip into culinary history around Les Halles, as the old covered marketplace (demolished in the 1970s when the wholesale market was moved to Rungis) is now seeing a food renaissance in the historic neighborhood.

No list of the best restaurants with a view in Paris would be complete without the Jules Verne: eating on the second floor of the Eiffel Tower, can you imagine that?. Surrounded by the metalwork of the building, you’ll be able admire the whole of the city through the glass windows of the restaurants. Be careful however, the ‘ tenue correcte exigée‘ (acceptable outfit required) rule is applied here, meaning no shorts or tourist outfits inside the restaurants, so be sure to change before going to this restaurant!

A new Eiffel Tower restaurant, a new Jules Verne, a new beginning. After months of closure, and an up and down epoch with chef Alain Ducasse, chef Frédéric Anton is now at the reins, with an abundance of confidence and energy. The restaurant's redesign has dispensed with the dark, heavy, overburdened décor, replacing it with a refreshing and welcoming white, modern palette, embedded with careful details and reflections that allude to the landmark’s powerful metal structure and design history.

Towering above the Parisian boulevards on the second level of the Eiffel Tower, Le Jules Verne is far from a tourist trap, contrary to what you might assume given the flocks of visitors below. With bold modern decor by Patrick Jouin and cuisine by Frédéric Anton (of three-Michelin-starred and earlier mentioned Le Pré Catelan), it offers a delicate menu with precisely crafted dishes, in addition to sweeping views over western Paris through floor-to-ceiling bay windows. lejulesverne-paris.com

For an unparalleled dining experience with a view, Le Jules Verne stands out as a quintessential choice. Located on the second floor of the Eiffel Tower, this restaurant offers a mythical setting that is as much a part of the experience as the cuisine itself. Under the culinary direction of Frédéric Anton, a triple Michelin-starred chef, Le Jules Verne presents a menu that highlights unprocessed and noble ingredients from various regions of France.

This unpretentious and boho-chic restaurant was inspired by the Jule Verne classic novel Michel Strogoff. There’s an entire section of the menu dedicated to unique tartars that invite you to transport your palate outside of France. Served with home fries or a mixed salad, choose between creative preparations (think the use of coriander, ginger confit, dried tomatoes, pomegranate, candied lemon) made with beef, veal, duck, salmon, and tuna.

Dining in the Eiffel Tower is anything but cliche, and Le Jules Verne is far from being a tourist trap despite the crowd of visitors below. Chef Frédéric Anton has just one wish: to run a luxurious Jules Verne with an expert hand offering an unbeatable gastronomic experience and so fill the heart of the mythical Iron Lady. If you manage to get a reservation (which is not easy), few dining experiences sparks a sense of romance like this.

Located on the second level of Eiffel Tower, Le Jules Verne is an exclusive French cuisine restaurant. With bold modern interior design by Patrick Jouin and cuisine by the already known Alain Ducasse, it offers a classic French menu with contemporary twists and with rigorously selected ingredients that are combined to produce mouthwatering creations, plus sweeping views over western Paris through floor-to-ceiling bay windows.

Located in the Eiffel Tower, Le Jules Verne offers contemporary cuisine with regionally sourced local ingredients. During the day, diners are able to enjoy views of the Parisian skyline, and at night the dining becomes quite intimate as the lights in the restaurant are supplemented by the lights of Paris. For lunch, the 190 or 230 Euro "Experience Menu" is recommended, with five or six courses and wine pairings.

A unique table as this restaurant is housed on the second floor of the Eiffel Tower. The ultimate privilege: direct access via a private lift - you can walk back down, if you wish. The chef Frédéric Anton is at the helm in his favourite style: dishes that are both sober and very graphic, like these thin strips of scallops seasoned with lime and topped with a sea urchin sphere on which caviar grains are planted.

Le Jules Verne is an iconic dining experience located on the second floor of the Eiffel Tower, offering stunning panoramic views of Paris. The Michelin-starred restaurant, led by renowned chef Frédéric Anton, combines exquisite French cuisine with a truly magical setting. The modern, elegant decor and floor-to-ceiling windows make this a perfect spot for a special occasion or an unforgettable date night.

An iconic restaurant located on the second story of the Eiffel Tower, Le Jules Verne provides one of the most fantastic views in the city for your dining experience. The location alone is sure to leave a lasting impression yet the contemporary French cuisine served is equally wonderful. The window front dining option delivers romance on a pedestal as you gaze at the illuminating city scape from above.

Le Jules Verne, a restaurant of the highest caliber, is situated on the second story of the Eiffel Tower and provides breathtaking views of Paris. Alain Ducasse, a well-known chef, runs the eatery, which offers traditional French fare with a modern touch. Along with an exceptional wine selection, the tasting menu included delicacies like veal sweetbreads with truffle and sea scallops with caviar.

When the quarantine is over I would love to go to the restaurant atop the Eiffel Tower, the Jules Verne, newly redesigned by architect and interior designer Aline Asmar d’Amman. The glimmer of light at the end of the lockdown triggers an increasing desire to splurge on a true gastronomic experience. Where better than inside the iconic landmark in the sky at 410 feet above the City of Light?

If you’re looking for an unforgettable culinary experience with a view of the Eiffel Tower, look no further than Le Jules Verne. Located on the second floor of the Tower, this Michelin-starred restaurant offers panoramic views of Paris that are truly breathtaking. The menu, crafted by celebrated chef Frédéric Anton, features modern French cuisine with a focus on seasonal ingredients.

Disclaimer: Le Jules Verne is currently undergoing a face-lift but will reopen in Spring 2019. Now, how’s this for a view!. Le Jules Verne is located on the second floor of the Eiffel Tower itself, ensuring that you not only enjoy vistas from its elevated position but you’ll also generate plenty of additional memories during your trip to one of the world’s most famous landmarks.

Perched on the second floor of the Eiffel Tower, Michelin-starred restaurant Le Jules Verne is another Alain Ducasse destination. It teams contemporary French cuisine with postcard-worthy views of Paris from the heart of the iconic wrought-iron edifice. A private elevator whisks you away from the tourist hordes for lunch or dinner when the City of Light is at its sparkling best.

If you want to treat yourself or your other half, I urge you to check out Le Jule Verne. This is a Michelin-starred restaurant on the second floor of the Eiffel Tower, providing unmatched views of the Paris skyline. I had heard many people rave about Le Jules Verne in the past because of their location 410 feet above the city, but I wanted to come put the food to the test.

Perched on the second floor of the Eiffel Tower, Le Jules Verne offers a dining experience that is as breathtaking as its views. Helmed by renowned chef Frédéric Anton, the restaurant features a menu that celebrates the finest French ingredients with a modern twist. Guests can indulge in dishes such as blue lobster with seaweed butter and foie gras with passion fruit.

Jules Verne: “I was extremely pleased with how seriously they took allergies at this restaurant. I called up beforehand and reminded the waiter of my allergies and they allowed me to order something safe – a filet mignon and greens – and still found a way to create a beautiful and delicious plate. The experience of eating on the Eiffel Tower alone is so worth it!!.

Perched 125 metres above the ground, the one-MICHELIN-starred restaurant Jules Verne opens onto three successive rooms offering a breathtaking view over the Champ-de-Mars, Quai Branly and Trocadéro. Frédéric Anton, awarded Meilleur Ouvrier de France, has just one wish: to run a luxurious Jules Verne with an expert hand offering an unbeatable gastronomic experience.

Perched on the second floor of the Eiffel Tower, Le Jules Verne promises an unforgettable dining experience with a breathtaking view of Paris. Under the direction of Chef Frédéric Anton, this two-star restaurant gracefully combines elegance and creativity. In a contemporary setting with clean lines, each dish elevates the flavors with remarkable precision.

Discover a refined and spectacular gastronomic experience at Le Jules Verne restaurant in Paris. As a passionate connoisseur of fine cuisine, he is delighted to present this culinary gem located in the heart of the Eiffel Tower. Le Jules Verne offers an elegant setting and a breathtaking view of the City of Light, making for an unforgettable experience.

Having a meal at the Eiffel Tower in Paris is anything but cliche, which is why Le Jules Verne is a must experience. Le Jules Verne is a one-Michelin-star restaurant run by head chef Frédéric Anton, who also owns Le Pre Catalan, which has three stars. Anton made certain that the visitor’s attention was balanced between the food and the view.

Situated on the second floor of the Eiffel Tower, Le Jules Verne offers breathtaking views of Paris. The Michelin-starred restaurant, managed by renowned chef Frédéric Anton, combines exceptional French cuisine with an unforgettable dining experience. Try the Tasting Menu, a luxurious selection of foie gras, lobster, and exquisite desserts.

This rather eye catching restaurant could not provide better views as it is situated within the tallest and most iconic building in Paris, the Eiffel Tower. This French restaurant is simple in design so as to take advantage of its position. Proud of its tasting menu, it promises to provide excellent, contemporary food in generous portions.

Perched 125 meters above ground, Le Jules Verne, located in the iconic Eiffel Tower, offers more than just an incomparable view of Paris. It is an epicurean’s dream, with exquisite dishes that match its lofty placement. The decor is as stunning as the views, and the ambiance of the restaurant lives up to its prestigious location.

As soon as we dined at Le Jules Verne we declared it to be The Best New Restaurant in Paris and opined that it was worthy of two Michelin stars. But Michelin, in its wisdom, awarded only one star in its next guide. Five years later, Michelin has finally listened to us and has awarded the Eiffel Tower restaurant a second star.

Address: Avenue Gustave Eiffel, 75007 Paris - 7th arrondissementCuisine: FrenchLocated on the second floor of the Eiffel Tower, Le Jules Verne offers not just exquisite French cuisine but also breathtaking views of the city. Chef Frédéric Anton brings his three-star expertise to create a menu that's as iconic as the setting.

For a dining experience that literally takes you to new heights, head to one of Paris’s rooftop restaurants. Panoramic views of the cityscape provide the perfect backdrop for an unforgettable meal. From Le George atop the Centre Pompidou to Le Perchoir overlooking the city, these rooftop marvels offer a feast for the senses.

Let’s get the most obvious out there straight away with Le Jules Verne, which sits happily within the Eiffel Tower itself. It’s one of the best Parisian restaurants with views that is so iconic. This classically French restaurant serves an envisioning menu that is produced from some of the best French ingredients.

Das Jules Verne und sein Küchenchef Frédéric Anton wurden 2024 mit einem zweiten Michelin-Stern ausgezeichnet. Dieses legendäre Restaurant der Hauptstadt befindet sich im 2. Stock des Eiffelturms, 125 Meter über Paris, und bietet einen atemberaubenden Blick auf den Champ-de-Mars, den Quai Branly und den Trocadéro.

Jules Verne is located high in the Eiffel Tower, offering impressive views of Paris in a unique setting. Under the guidance of chef Frédéric Anton, the restaurant provides a carefully crafted menu and a welcoming atmosphere. It’s a comfortable spot to take in the tower’s striking structure and the city skyline.

Dining in the Eiffel Tower will assure you some of the best views in Paris. Le Jules Verne, the iconic restaurant at the top of the tower recently changed chefs and ownership and was also newly refurbished. Chef Frederic Anton helms the kitchen and Le Jules Verne was recently awarded one Michelin star.

The restaurant on the second level of the tower could have been called “124 meters,” but its name is “Jules Verne,” in honor of the great French writer. This restaurant has three Michelin stars, so seats need to be booked in advance and lunch and dinner costs about twice as much as on the first floor.

There’s a haute cuisine restaurant amid the rarefied air of the Eiffel Tower’s high-up second floor. It’s actually very good, and it’s very expensive. Reserve the second that reservations open exactly three months in advance, or hope to luck into a last-minute cancellation opening via the waitlist.

Located inside the Eiffel Tower, Le Jules Verne is a one Michelin starred restaurant serving some of the best fine dining food in Paris. The decoration is meant to match the food and the Parisian lifestyle: sophisticated yet simple. The best part is the view, one of the best in Paris.

Une publication partagée par La tour Eiffel (@toureiffelofficielle). Located on the second floor of the Eiffel Tower, Le Jules Verne offers a breathtaking view of the whole of Paris. This Michelin-starred restaurant combines modern decor with exceptional cuisine by Frédéric Anton.

The restaurant Le Jules Verne is unique as it is located at the top of one of the most emblematic monuments in the world, the Eiffel Tower, and it proposes a wonderful view of Paris and a gastronomic experience. Le Jules Verne is the perfect spot for a memorable Valentine's Day.

Located at the heart of the Eiffel Tower, the Jules Verne invites you to embark on a real journey of the senses amid contemporary decor. Concerning your taste buds, French gastronomy is put to the test. You will share an unforgettable meal with an equally exceptional view.

$$$$ | website | Eiffel Tower, 2nd floor, Avenue Gustave Eiffel, 75007 Paris. Can you get a more romantic dinner than in the heart of Paris?. Le Jules Verne is a Michelin-starred restaurant located atop the Eiffel tower’s unobstructed and 337 feet high second floor.

Le Jules Verne's location alone already makes it a worthwhile foodie hotspot!. This one Michelin star restaurant is perched on one of the high floors of the. , offering up amazing views of the French capital right at the heart of the city's most famous attraction.

Le Jules Verne sits inside the Eiffel Tower—so let’s just say, it’s hard to beat that. You’re dining at 125 meters above ground with stunning views of Paris. If you’ve ever wanted to feel like you’re on top of the world (literally), this is the spot for you.

€ € € | French Cuisine | 1 Michelin Stars | Chef Frédéric Anton. Eating at the Eiffel Tower in Paris is anything but clichè, which is why it is first on our list to try. If you can get a reservation, which isn’t easy, this is the ultimate dining experience.

Le Jules Verne (@lejulesverneparis)'in paylaştığı bir gönderi. What is more romantic than having a lunch at the Eiffel Tower, also called as the Iron Lady?. Le Jules Verne Restaurant at the second floor of this monument is a Michelin-starred restaurant.

You can book a table at the Jules Verne or the Tour d’Argent – and still the meal will fall short of being ‘romantic’ if you’re not with Mr. or Ms. Right. So, trust me on this one. There are PLENTY of inexpensive, romantic restaurants in Paris.

Towering above the Parisian boulevards on the second level of the Eiffel Tower, this restaurant has its decor by Patrick Jouin and the cuisine by Alain Ducasse. Nothing can wrong with these two so make sure you stop by while you’re in Paris.

Le Jules Verne – Located on the Eiffel Tower, this Michelin-starred restaurant offers stunning views of the city, with a menu that features classic French dishes with a modern twist making this the spot for a romantic dinner in Paris.

If you haven’t been to Paris before, you might not imagine that there are restaurants at the top of the Eiffel Tower!. Le Jules Verne offers creative haute cuisine with outstanding service – and a price that corresponds.

« Le Jules Vernes» offre une expérience rare, celle de dîner du haut de la Tour Eiffel !. Cuisine française contemporaine avec la plus belle vue sur la capitale illuminée. De beaux souvenirs en perspective !

Besides, the Eiffel Tower offers unique dining experiences with two restaurants, Madame Brasserie—Tour Eiffel, located on the first floor, and Restaurant Le Jules Verne on the second floor (2-star Michelin).

Le Jules Verne has the best view of all the restaurants in Paris. It is situated right on the second floor of the Eiffel Tower itself!. I was seated near the window, and the view was simply breathtaking.

Not only does it still boast the most beautiful view over Paris, but now it also lays claim to one of the most intimate and inviting dining rooms in the city.[Learn more]

Le Jules Verne was where we had our official honeymoon dinner. The ambience was unbeatable. If you want a meal with all the flare and jazz, this is it.

This restaurant is within the Eiffel Tower, on the 1st floor!. So obviously, you pay not only for the food, but also for the location and the view.

🍽️ Haute French | $$$$ | Website | 📍 Google Maps | 📞 +33 (0)1 83 77 34 34. The food at Le Jules Verne