Miznon

Just minutes away from the Rue des Rosiers and the every-popular As du Falafel, Miznon has wisely decided to stick to what it does best – pitta sandwiches – rather than try and compete with its chickpea-cooking neighbours. The original restaurant in Tel Aviv has been wining over customers for some time, and the Parisian branch follows the same formula – a charmingly basic décor featuring lots of boxes of fruit and vegetables.

Restaurant, Sandwich Shop, Mediterranean, Middle Eastern, Israeli. Paris’s rue des Rosiers has long been the go-to spot for all things falafel, with spots such as L’As du Fallafel and Mi-Va-Mi battling it out for years. Israeli restaurant Miznon was nevertheless a welcome addition to the neighbourhood when it opened around the corner on rue des Écouffes.

On sait, il n'est certainement plus nécessaire de vous le présenter ; Miznon règne en roi sur la cuisine israélienne parisienne depuis maintenant plusieurs années. Le restaurant en est d'ailleurs à sa 3e ouverture et utilise toujours la même recette : une cuisine goûteuse et généreuse dans un joyeux brouhaha. Au menu, des légumes cuisinés à tomber (on pourrait s'en contenter) comme l'incontournable tête de chou-fleur br(a)isée et des pittas à composer selon son humeur d'une excellente viande d'agneau, d'un bœuf bourguignon, de poisson épicé ou de falafels parfaitement assaisonnés.

Helmed by Israeli star chef Eyal Shani, the Paris outpost of the super-successful Tel Aviv-based chain goes beyond the gourmet stuffed pita conceit to serve fresh, vegetable-forward dishes, like Shani's beloved—and trendsetting— whole roasted cauliflower drizzled with nutty tahini. Those sandwiches, though, remain the star: warm, fresh-baked pitas with a variety of fillings ranging in style from Israeli (lamb kebab, silky hummus) to French ( ratatouille, beef bourguignon). Complimentary glasses of sweet, perfumed mint tea help cut the heat of the excellent house-made hot sauces.

While everyone is clamouring for a fried chickpea fix at As du Falafel a short walk away, Miznon is marching to the beat of its on drummer by offering spot-on pita sandwiches. In terms of authenticity—especially considering there are an abundance of grab-and-go places in the area—Miznon originated in Tel Aviv and the staff is primarily Israeli. This is not your average sandwich shop: It’s inviting in the way that it’s clean, friendly, and you’re not second-guessing whether or not you’re consuming some mystery meat disguised under a pool of sauce.

If a warm pita bread filled with tender roasted cauliflower florets, complemented by creamy tahini, tangy tomato salsa, and the refreshing crunch of cobette (spring onions) sounds like something you’d enjoy, head to Miznon. This vegetarian masterpiece, priced at €9.50, showcases the harmonious blend of flavours and textures that Miznon is renowned for. Each bite is a delightful explosion of taste, as the roasted cauliflower mingles with the aromatic herbs and zesty sauces.

Pioneer of the genre, Miznon first opened its doors in the Marais before setting sail for the Canal Saint-Martin. Led by chef Eyal Shani, these two restaurants delight their visitors into a vivid atmosphere, where colourful tables, overflowing vegetable baskets and pencilled boards announcing the specialities of the day are intermingled. Ultra-fresh, ultra gastronome: we go there for the incomparable pitas served with all kinds of sauces.

Miznon, situé au cœur du quartier animé du Marais à Paris, est une destination incontournable pour les amateurs de street food israélienne. Ce restaurant est célèbre pour ses légumes rôtis savoureux et ses pitas moelleuses, offrant une explosion de saveurs méditerranéennes. Que vous optiez pour une pita au chou-fleur rôti ou une autre spécialité végétarienne, chaque bouchée est une invitation à la découverte gastronomique.

Le bar Miznon est l’un des plus célèbres du 4 e arrondissement de Paris. Que vous y habitez, y séjournez, ou encore que vous soyez juste de passage, il serait dommage de passer à côté des délices méditerranéennes qui y sont proposées. De toutes, c’est surtout à la pita que cet illustre bar installé en plein cœur historique du Marais doit cette belle réputation.

The charred cauliflower and tomato pita sandwich at Miznon: mind-blowingly delicious. Image: Courtney Traub/All rights reserved. Ok, I’m cheating a bit here, because this next-generation “Mediterranean street food” restaurant just around the corner from Rue des Rosiers doesn’t in fact offer a traditional falafel pita sandwich from its creative menu.

This lively Israeli eatery on Rue Vieille du Temple has become a personal addiction of mine, and I’m proud to say that I’ve converted all my coworkers into Miznon fans. It’s now our go-to spot for our lunch break!. What makes Miznon so special is its mouth-watering roasted vegetables, which are tender, juicy, and bursting with flavor.

Miznon is Israeli dining with a French twist, founded by chef Eyal Shani, with three locations across the city, including in the Marais. The restaurant also has locations in Tel Aviv, Vienna, Melbourne and New York City. It’s fast casual dining featuring fresh ingredients that will keep both carnivores and vegetarians happy.

One of the best places to get Israeli food with a French twist - Miznon is located in the Jewish Quarter next to one of my other favorite places to eat, L’as du Fallafel. Here you’ll find super soft pita bread, whole roasted cauliflower, falafel, Beef Bourguignon, Ratatouille, and all sorts of delicious dipping sauces.

One of my all-time favorite falafel spots on this list is Miznon in the Marais. This trendy Israeli pop-up opened its doors a few years ago and has been serving up some of the best falafel sandwiches in Paris ever since. The menu here is short and sweet, but it’s all about quality over quantity.

Miznon serves up delicious Middle Eastern food with a modern twist. The menu is written up on a blackboard, and you place your order at the counter before enjoying your meal out on the street. Stuffed pittas are the order of the day, and you can get some tasty dips and side dishes to enjoy too.

Ever since its opening, Miznon has instantly become a staple of iconic Israeli cuisine in Paris. I would best describe it as a chic fast-food, pricier than the rest but oh-so worth the go. Everything they serve is freshly prepared in front of your eyes and mouth-watering.

MIZNON (22 Rue des Ecouffes) is a very popular Israeli restaurant close to L’As du Fallafel. It is also extremely touristy so you can expect a long line especially during normal dining hours. There are a few seats but it is for the most part a takeaway type of restaurant.

Known for its Middle Eastern, Israeli cuisine, Miznon proudly offers a wide range of vegetarian dishes. It has a lively atmosphere with an open kitchen that lets you watch the chefs in action. They are best known for their roasted cauliflower and vegetable-filled pitas.

This new place opened by an Israeli chef from Tel Aviv is the new hop spot in the Marais. The concept is a miznon (a “buffet”in French) of stuffed pitas, in the French style. Choose between a pita with steak and egg, ratatouille or the famous boeuf bourguignon!

C’est la sandwicherie levantine la plus survoltée de Paris !. A l’étage, la table commune près de la fenêtre permet de plonger son regard dans l’eau du canal et de voir couler les passants. Un poste d’observation idéal pour mastiqueurs indiscrets.

Tucked in the heart of the Marais district, Miznon offers an authentic culinary journey into Israeli cuisine. Renowned chef Eyal Shani's creations, such as falafel burger, golden ratatouille, and broccoli tree, captivate with their originality.

The original Miznon restaurant is in Tel Aviv, but the second is in Paris. It might be difficult at times to get in, but the food is worth waiting for. The steak and egg pita is €9.5 and €6.5 for the popular roasted cauliflower head.

In the same direction of Miznon is L’as au Falafel on Rue des Rosiers. There will be a line but it goes quickly. There are other similar restaurants around here but I recommend sticking to this one.

Miznon is an Israeli restaurant with an emphasis on vegetables. Actually I love it here. And it turns out Miznon is owned by an Israeli celebrity chef and has other locations around the world.

Spots mentioned in the episode include: Miznon for its Israeli-French falafels, Faubourg Daimant for its high-level vegan dining, and 3 Michelin star Arpege from famed chef Alain Passard.

Another pita place for the Marais–this annex of an Israeli chain has above average, far more creative offerings than your corner kebab stand.

Meat-eaters in the crowd will be pleased to add grilled chicken or lamb. It’s a messy meal and oh, so delicious.