Restaurant Passerini
A celebrated Italian gem in Paris, known for its exquisite handmade pastas and Roman classics served in a chic, airy setting with an open kitchen.
Highlights
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Restaurant Passerini
Highlights
Must-see attractions
A celebrated Italian gem in Paris, known for its exquisite handmade pastas and Roman classics served in a chic, airy setting with an open kitchen.
"The best quality value Italian restaurant in Paris, better than many star restaurants."
Book Ahead
Reservations are highly recommended as the restaurant is often fully booked. Plan in advance to secure your table.
Lunch Set Menu Value
Consider lunch for set menus offering great value, starting at €34 for starters with pasta.
Quick Facts
Cuisine
Italian
Price
$$$
Highlights
Discover the most iconic attractions and experiences
Signature Pasta Dishes
Handmade pastas with exquisite flavors, from classic ravioli to unique tagliatelle dishes, crafted with precision and fresh ingredients.
Open Kitchen Experience
Dine with a view of the chefs at work, offering an interactive and transparent culinary journey with a friendly team.
Roman Tripe Excellence
Experience authentic Roman cuisine with their sublime tripe, a flavorful and tender dish that is a must-try for adventurous eaters.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are highly recommended as the restaurant is often fully booked. Plan in advance to secure your table.
Lunch Set Menu Value
Consider lunch for set menus offering great value, starting at €34 for starters with pasta.
Ask for Recommendations
Don't hesitate to ask the knowledgeable staff for recommendations on dishes and wine pairings.
Understand the Price
Expect higher prices, but the top-notch quality and refined dishes justify the cost.
Tips
from all over the internet
Book Ahead
Reservations are highly recommended as the restaurant is often fully booked. Plan in advance to secure your table.
Lunch Set Menu Value
Consider lunch for set menus offering great value, starting at €34 for starters with pasta.
Ask for Recommendations
Don't hesitate to ask the knowledgeable staff for recommendations on dishes and wine pairings.
Understand the Price
Expect higher prices, but the top-notch quality and refined dishes justify the cost.
What Travellers Say
Reviews Summary
Passerini is celebrated for its high-quality, creative Italian cuisine and refined yet casual atmosphere. Diners rave about the expertly crafted pasta dishes, particularly the ravioli and tagliatelle, and the exceptional Roman tripe. While some find the portions small and prices high, many agree that the quality and unique flavors justify the expense. The attentive service and engaging open kitchen further enhance the dining experience.
"The best quality value Italian restaurant in Paris. The setting is casual but the food is refined and absolutely delicious. Better than many star restaurants. For lunch starting at €34 for a starter with a pasta or €37 with a meat. The menu is always interesting. Not the run of the mill. Like this crudo with a refreshing shallots sauce. The flavor of the spinach, sage and ricotta ravioli is absolutely delicious. Not to mention the best tripe allá romana. Another starter of grilled mackerel with anchovies was wonderful. The whole flattened grilled quail was one of the best we tasted. If you like pigeons, the menu at lunch time of €55 includes a starter of your choice such as the grilled mackerel, a sumptuous pasta with olives and pigeon parts, fresh radicchio salad ,fennel gratinee, and the most tender and delicious roasted pigeon."
Stephen Ng
"Great quality Italian food, cooked to order by a serious staff in an open kitchen. Friendly service in a casual setting. We enjoyed the lunch so much that we went back for dinner a few days later. Recommended wine by the glass was very good. It’s best to make a reservation a few days ahead."
Y. Hsu
"An Unexpected Culinary Gem in Paris
During our first visit to Paris, my friend and I had the pleasure of dining at Passerini, and what a delightful surprise it was! Recommended by my boss, a native of Rome, we walked in just before the end of lunch service, unsure of what to expect.
Despite the late hour, the warmth and hospitality of the staff immediately put us at ease. The lady at the front welcomed us with a genuine smile and ensured we felt right at home.
Now, let's talk about the food – it was simply divine. We started with the Roman tripe, a dish that transported us to the heart of Italy with its rich flavors and comforting aroma. The carpaccio of oranges was a revelation – who knew oranges could be so savory and delicious? It was a refreshing and unique dish that left us craving for more.
For our mains, we indulged in the Ravioli and Bigoli, both expertly prepared and bursting with flavor. Each bite was a symphony of tastes and textures, a testament to the culinary mastery of the chef. Despite them closing at 2:30 p.m. for lunch service, we were still offered to order dessert and coffee, a gesture that truly exemplified the restaurant's commitment to exceptional service.
Overall, our experience at Passerini was nothing short of exceptional. From the warm welcome to the exquisite food, every aspect exceeded our expectations. It's safe to say that this was one of the best meals we've had in Paris, and we can't wait to return for another unforgettable dining experience.
If you find yourself in Paris, do yourself a favor and pay a visit to Passerini. You won't be disappointed.
Bon appétit!"
Brenda Valdovinos
What People Like
What People Dislike
Frequently Asked Questions
Yes, reservations are highly recommended as Passerini is often fully booked. It's best to book a few days in advance.
Signature dishes include the ravioli, tagliatelle with lamb ragu, and the Roman tripe. Many also praise the creative pasta preparations.
While the menu changes, they often feature vegetarian pasta dishes like ravioli. It's advisable to check the daily menu.
Passerini is considered upscale, with lunch sets starting around €34 and main courses being higher. Expect a bill of over €100 per person for dinner.
Yes, Passerini features a stylish open kitchen where you can observe the chefs at work, adding to the interactive dining experience.
The restaurant offers a relaxed yet refined and airy atmosphere, perfect for enjoying creative Italian cuisine.
Mentioned in
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Sharing premises with Pastificio, a fresh pasta shop run by chef Giovanni Passerini and his wife Justine, the Restaurant Passerini welcomes diners in a spacious main room, equipped with large bar counter and stylish open kitchen. His menu focuses on simple, traditional Italian dishes, with a short menu of two starters, two pasta dishes, a main and a dessert available every day for lunch. A brilliant French and Italian wine menu compiled by sommelière Cécile Massé (also ex-Rino) allows each dish to flow seamlessly into the next.
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In his cheerful, friendly eatery, Giovanni Passerini treats diners to carefully crafted Italian fare of textbook perfection, like his trippa alla romana. Authentic produce is the focus here and dishes to share are also a house speciality, illustrated by suckling lamb or whole pigeon in two courses. The restaurant is often fully booked, so make sure you plan ahead and book.
Arthur Dumait’s Top Paris Picks
Emily Monaco interviews founder Arthur Dumait, vice-champion de France de pasta fresca There was a time Arthur Dumait was a regular at Passerini, but since opening his Sugo in 2023, he’s not quite as frequent a flier. It’s nothing to do with the food, which he says, “I like a lot.” But seeing as Sugo specializes in fresh pastas similar to the ones he enjoyed while living in Rome, Dumait admits, “I don’t really go to Italian restaurants much since opening my own.” That said, this restaurateur has got loads of insider spots to share, from Paris’ top Italian tables to local spots in his Montmartre backyard. Dumait starts his morning as many do, from Rome to Paris: “For me, in the morning.
Italian | PARIS BY MOUTH
PASSERINI 65, rue Traversière, 75012Open Tuesday-Saturday for dinnerOpen Wednesday-Friday for lunchClosed Sunday & MondayReservations online or at +33 1 43 42 27 56 Their Instagram / Our Instagram OUR PHOTOS OF PASSERINI IN OTHER WORDS Alexander Lobrano (2016) calls Passerini “the best new Italian restaurant in Europe,” writing that though he’s usually loath to recommend Italian restaurants to foreign visitors to Paris, “Restaurant Passerini is such a good restaurant that it completely warrants a meal on… Read More » Passerini
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Decorated in the true Italian style by the Asma Architects studio, Giovanni Passerini's restaurant continues to attract enthusiasts of transalpine cuisine. The sophisticated menu features so many of the great classics of the culinary scene, each more tempting than the last: Linguine with black mullet and bottarga, bigoli and nduja with garlicky peppers, casarecce with lamb ragout, zucchinis, pecorino and more. It's safe to say that fresh pasta reaches new heights here.
Where to feast on the best pasta in Paris?
The Roman prodigy needs no introduction, having been settled for two years near the Aligre market in a contemporary, refined, and classy setting (terrazzo floors, wooden tables, design lighting). Awarded by Fooding and praised by Michelin and foodies alike, Giovanni Passerini remains one of the undisputed masters of pasta in Paris. He crafts them daily in the back room of his neighboring deli.
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If you’re going to make a selection of the best pastas, you might as well start with the boss. With his restaurant in the 12th arrondissement, Passerini has put everyone in agreement, to the point of winning the title of best Italian restaurant in the world (outside Italy) in 2019. Needless to say, it’s home to some of the finest and most delicious pasta dishes in Paris!
Nos adresses préférées pour se régaler à Paris ! – Paris ZigZag
Passerini, c’est l’adresse italienne du 12ème pour déguster d’excellentes pasta maison (mmmm, les tagliolini) mais aussi des délicieuses tripes à la romaine, des croquettes de riz et mozzarella… Une des meilleures tables italiennes de Paris. Voir cette publication sur Instagram. Une publication partagée par Passerini (@passerini_and_co)
10 of the Best Restaurants in Paris
This restaurant in the 12 th is known for its simple Italian fare, making it a perfect option if you’re after a break from traditional French flavours. The short menu at Passerini is always changing, so there’s no peeking at your choices online before you visit. Just be sure to order a pasta dish for perfectly al dente homemade shapes.
Where to eat fresh pasta in Paris? Our best addresses
Restaurant Passerini is THE must-visit Italian restaurant in Paris's 12th arrondissement. An establishment with a reputation that earned it 9th place in the 50 Top Italy guide's 2022 ranking of the world's best Italian restaurants. We've tried it, and we'll tell you all about it!
Best Michelin Star Restaurants in Paris
Passerini is a Michelin star restaurant located in the heart of Paris. The dining room has an opulent european feel with heavy dark wooden furniture and spectacular glass chandeliers. The cuisine is classical French with influences from all over Italy.
Where to Eat in Paris
🍽️ Italian | $$$ | Website | 📍 Google Maps | 📞 +33 (0)1 43 42 27 56. Restaurant Passerini isn’t your classic Italian restaurant. Instead, the menu plays on traditional Italian dishes, giving them a French twist.
The Most Delicious Places to Get Pasta in Paris
Mezze maniche with chicken liver and watercress admittedly sounds too bland, doesn't it?. At least, compared to all the other sumptuous. mentioned on this list.
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If we were asked to bring home one Italian chef, we would put Giovanni Passerini at the top of our list. Originally from Rome, Passerini...
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