When it opened in Charonne in 2011, the pioneering neo-bistro took all the stiffness out of bistro dining, made the cuisine more creative and unpretentious, threw in natural wines, and kicked off a movement. This casual yet still sophisticated spot has been full non-stop ever since, and we’d even say the restaurant put the 11th arrondissement on the dining map—after all, they got loyal Left Bankers to cross the river to eat here. It’s still just as tough to book as ever, but if you do, you’ll be rewarded with an inventive menu that changes nearly every day.

Seasonal, market-fresh, contemporary French dishes are the highlight at Bertrand Grébaut’s neo-bistro. A former chef at L’Arpège (also on this list), Grébaut helped make the neo-bistro a fixture in Paris. The restaurant is simple, with almost industrial décor, allowing the food be the star, with surprisingly affordable menus -- 30 euros for a Michelin-star lunch?

Michelin-star Septime sits proudly at number 15 on the World’s 50 Best Restaurants list. Seasonal, modern French plates from chef Bertrand Grébaut lure in diners from all over the world. Lunch is a much more affordable option than dinner – but both are hugely popular, so book well in advance.

Paris’ 11th arrondissement is the thumping heart of the city’s neo-bistro movement, home to perpetually packed restaurants offering inventive menu dégustations in buzzy settings like Septime, where Beyoncé and Jay-Z were spotted in April, and Bones, which opened in January.

A few years ago, a restaurant called Septime took Paris by storm. It was the hottest place to eat at. Many years later, the restaurant still has the same charm and popularity but it is a little bit pricey if you are a bargain hunter.

€€€€ · Modern Cuisine

A critic’s darling on the burgeoning new Parisian cuisine scene, Septime attracts beanie-clad hipsters and refined locals alike, all standing shoulder to shoulder in the inevitable queue along a quiet stretch of Paris’s 11th arrondissement. Helmed by Bertrand Grébaut, the restaurant balances a trendy industrial aesthetic – think untreated wooden tables and exposed metal rafters – with a laser focus on seasonal, produce-driven dishes. The ever-changing tasting menu might include delicate creations like smoked eel with buttermilk and wild herbs or charred cabbage with hazelnuts and miso, each plate as artful as it is flavorful.

Clean, bright and Nordic-inspired, Septime serves fine dining in a pared-back, no-frills space in the 11th arrondissement. Chef Bertrand Grébaut, who previously cooked at three-Michelin-starred L’Astrance and L’Arpège, elevates familiar in-season ingredients here – steamed cod with pickled turnips and yuzu sauce and lobster with wild strawberries and poached egg in hay broth often feature on the changing menu. The five-course tasting menu is a relative steal at lunchtime (about £55); arrive early and head to sister restaurant Clamato next door or wine bar Septime La Cave just up the road while you wait.

Before it was the restaurant where singing megastar Beyoncé ate, Septime was one of the emblems of Parisian bistronomy, a movement which saw chefs cooking up some very fine cuisine in a basic setting. But Septime is no longer a bistro, it is an ambassade of French creativity on a par with older establishments, thanks to the talent of chef Bertrand Grébaut, a hero of his time, and his partner in the dining room Théophile Pourriat, who never hesitated to take his customers' orders on one knee. - 80 rue de Charonne, Paris 11th district - Tel: +33 (0)1 43 67 38 29 - Lunch menu: €70/Dinner menu: €120

If Septime is a Parisian restaurant distinguished by a Michelin star and renowned beyond the borders, it is above all for its epicurean creativity, its locavore ethic and the accuracy of its chef Bertrand Grébaud's cooking. Representative of a new generation of naturophiles, his passion for local and seasonal vegetables is beautifully expressed near the Place de la Bastille, in a décor that reflects all the codes of the moment, a workshop atmosphere with a large glass roof, raw wood tables and metal beams. Given the success of the event, you'll just have to make a reservation in advance...

If you're a fan of east London haunt Bistrotheque, you'll find plenty to love at Septime, a no-frills, Michelin-starred fine-dining spot. Take a seat at one of the reclaimed wooden tables (preferably with a view of the open kitchen) to see the master, chef Bertrand Grébaut, at work. Exquisite, creative, vegetable-focused dishes change every two weeks, and the surprise tasting menu at dinner means you never know what you'll get – all we can assure you is that it will be both eco-friendly (Septime won the Sustainable Restaurant Award in 2017) and out-of-this-world delicious.

Reservations are released three weeks in advance and sell out almost immediately. But if you happen to score a seating, you'll experience some of the most imaginative dishes in all of Paris, like cacio e pepe made with ribbons of celery root and raw scallops marinated in yuzu. Located in the bustling neighborhood of Bastille, Septime is the rare Michelin-starred restaurant that lends itself well to frequent visits as the menu is constantly rotating, a true reflection of the seasons, the freshest local ingredients, and the chef's current inspirations.

Starting with beautiful, creative, plant- and vegetable-focused cuisine that rotates every two weeks, meals are served in this cosy yet understated Scando-inspired setting. Although the food is ambitious, the restaurant has a comfortable feel that doesn’t make you feel like you’re out of place. This place is great for bringing out the flavours in each ingredient and experimenting with texture; it is normal to see a combination of raw and cooked foods (prepared using different techniques) on the same plate.

Septime is one of the trendiest restaurants in Paris, known for its innovative and sustainable approach to French cuisine. Founded by chef Bertrand Grébaut in 2011, Septime has garnered significant acclaim, including a Michelin star and a place in the top 50 restaurants in the world as of 2023. The restaurant is located in the 11th arrondissement and offers a laid-back yet sophisticated atmosphere, featuring an interior with clean walls and minimalist table settings that keep the focus on the food.

One of the city’s most difficult restaurants to reserve, you’ll have to plan your trip to Paris around an evening at the in-demand Septime, and not the other way around. The one-Michelin-star restaurant aims to respect the heritage of French cuisine while moving on from traditional and more formal fine dining. This can be seen first of all in the price, with the seven-course tasting menu a surprisingly affordable €95, plus drinks, with a five-course menu available for lunch priced at €60.

Currently ranking 15th among the world's 50 best restaurants, Septime is widely considered one of the capital's essential destinations for creative, forward-thinking French cooking. Chef Bertrand Grébaut presides over this one Michelin-starred table in the trendy Charonne district, where long waiting lists make it a challenge to book a table. If you succeed, you can expect intensely flavorful, seasonal dishes focusing on top-rate ingredients from around the world.

Septime is a little out of the way from most of the city’s top sights and attractions, but it’s well worth the journey to the 11th Arrondissement to dine here. Offering a lunch and dinner tasting menu, as well as dedicated food and wine pairings, the menu at Septime varies depending on seasonality, but if you enjoy fine dining experiences with an exquisite selection of wines, you’ll be in for a real treat!. Address: 80 Rue de Charonne, 75011 Paris, France

Septime, located in the 11th arrondissement, has emerged as a beacon of Paris’s contemporary dining scene, with an ethos grounded in relaxed yet artful sophistication. Chef Bertrand Grébaut’s localization and seasonality philosophies are apparent in the daily changing menu, which showcases modern French cuisine at its best. Septime’s atmosphere eschews the traditional trappings of Parisian fine dining and instead embraces an understated elegance.

I first visited Septime restaurant in early 2020 for lunch with a friend and certainly wasn’t disappointed. Situated in the 11th arrondissement neighbourhood of the city, the One Michelin Star Restaurant is the kind of place you’ll struggle to get a reservation at but is oh-so-worth-it if you do manage to snag a coveted spot. Founded by graphic-designer-turned-chef Bertrand Grébaut in 2011 and has since been awarded one Michelin Star.

Septime, situé dans le quartier branché de la Bastille, est l’incarnation de la modernité et de la simplicité dans la haute gastronomie. Avec son décor minimaliste et son engagement envers le développement durable, ce restaurant offre une cuisine innovante qui met en valeur la fraîcheur et la saisonnalité des produits. C’est une adresse immanquable pour ceux qui cherchent une expérience culinaire à la fois consciente et délicieuse.

Between an affordable menu, great ambiance, and one Michelin star, getting a reservation at Septime is tough but not impossible if you call them the day their calendar opens up, exactly three weeks before your desired date. The young chef-owner knows exactly what he is doing with a simple space, attentive service, and high quality products. Their tasting menu is under €100 and they have an excellent natural wine selection.

Best for: Legendary Michelin-starred weekday diningAddress: 80 Rue de Charonne, 75011 ParisPrice: Five course menu 70 EUR; seven course menu 12o EUR. Septime is as thoroughly delicious as it is impeccably stylish, having retained its Michelin star since 2014. It has become a legendary pillar of the Paris gastronomic scene, with its five-course lunches and seven-course dinners each available with careful wine pairings.

The internationally renowned Septime (80 rue de Charonne, 75011) embodies the trend towards lighter, informal gastronomy. Chef Bertrand Grébaut, a former graphic designer, delights diners with unpretentious, seasonal, and sustainable French cuisine in a relaxed setting. Similarly, Pierre Sang Boyer at Pierre Sang (55 rue Oberkampf, 75011) reinvents French cuisine with flair, bringing his Korean origins to the mix.

Bertrand Grébaut’s Septime is one of the most coveted restaurants in the French capital and with good reason. Combining the decor of a traditional bistro with a stylised finish, the spiral staircase, large industrial mirrors and flowers propped in metal watering cans create the ideal backdrop to your meal. Seasonal, flavoursome and beautifully presented, Septime’s simple yet creative menu changes daily.

Perfect for those seeking a world-class elevated fine dining experience. At the centre of the Venn diagram of fine-dining enthusiasts and those with sourdough-starter in the fridge is the typical guest at Septime. One of Paris' finest (and best-looking) restaurants, Septime serves multi-course lunch and dinner menus with far-out ingredients, complete with excellent wine pairings and amuse-bouches.

In the 11th arrondissement, there is a contemporary French eatery called Septime. The innovative and whimsical cuisine of Chef Bertrand Grébaut features dishes like lamb with artichokes and olives as well as smoked eel with green apple and horseradish. The restaurant is a favorite among foodies searching for a more laid-back eating experience because of its simple design and calm atmosphere.

This one Michelin star restaurant is considered one of the 50 World’s Best restaurants according to a list I will never again refer to for any food or drink recommendations. It’s safe to say Septime was the biggest let down of the bunch. First of all, reservations must be booked exactly 21 days in advance and require a €130 deposit in case of no-show, which is pretty offensive to begin with.

In contrast to the glitz of the high-end Michelin starred restaurants in Paris, Septime is a relaxed neighbourhood restaurant with the simple ambition of serving fabulous modern French food. Five-course tasting menus are available at lunch, seven-course for dinner, and very reasonably priced at under €100. To stand a chance of getting a table though, book precisely three weeks ahead.

There's plenty of buzz around this intimate restaurant, and for good reason. Chef Bertrand Grébaut’s venture has been on the World’s 50 Best Restaurants list for quite some time now, and since 2017 it’s also been picking up awards for its sustainability credentials. You know the drill – it’s almost impossible to get a seat, even though reservations open three weeks in advance.

We also included three higher-flying restaurants (Chateaubriand, Septime, Frenchie) that serve natural wine, and one that serves conventional wine (Tour d’Argent). For wine shops where one can drink we included Vin au Vert for natural wine and Legrand Filles et Fils for conventional. Finally, we recommend three “bars”: Septime le Cave, Cave à Michel and Frenchie Wine Bar.

Septime, led by the visionary Bertrand Grébaut, stands out and personifies the new wave of Parisian dining establishments. It effortlessly balances being trendy and fashionable while unwaveringly committed to culinary expertise and excellence. Located on Rue de Charonne, this venue offers refined tasting menus with inventive dishes paired with exquisite wines.

Eastern Paris is where a lot of the more inventive cooking is happening these days, and Septime helped set this trend. A beautiful dining room and open kitchen form the backdrop for carefully perfected innovative cuisine. It can be tricky to get a table – not surprising for one of the best French restaurants in Paris – but it’s worth the time and patience.

Eastern Paris is where a lot of the more inventive cooking is happening these days, and Septime helped set this trend. A beautiful dining room and open kitchen form the backdrop for carefully perfected innovative cuisine. It can be tricky to get a table — not surprising for one of the best French restaurants in Paris — but it’s worth the time and patience.

Septime is exquisite and focused on plants and vegetables, something that is unique in French and Parisian cuisine. Also, the menu changes every two weeks, so if you are lucky enough to get a reservation, you are likely to be in for a surprise when the menu is placed before you. This is fine dining without everything that you would expect from fine dining.

Septime is one of the coolest restaurants in Paris and located on rue de Charonne. Chef Bertrand Grébaut’s seasonal, modern French dishes have been luring locals and tourists from all over the world since this cozy restaurant opened ten years ago. We also clearly like the interior: casual, trendy, cool and with a retro touch.

80 rue de Charonne, 11th, tel: 01 43 67 38 29, (M: Charonne) By now, everyone has heard about the excellent, vaguely Nordic-inspired cuisine of Bertrand Grébaut and reservations are tough to come by. (Lunch is easier to get into.) Sparkling fresh ingredients presented with imagination, but with the focus on flavor.

Address: 80 Rue de Charonne, 75011 Paris - 11th arrondissement (Bastille)Cuisine: Modern FrenchWith a focus on seasonal and sustainable ingredients, Septime offers a refreshing take on modern French cuisine. The restaurant holds one star and is beloved for its innovative dishes and relaxed, convivial atmosphere.

Septime has been serving a relaxed, creative take on fine dining in Paris for over a decade. Its focus on fresh, local ingredients and a natural wine list offers a welcoming, unpretentious vibe. Many visitors appreciate the friendly team and the feeling that you can truly enjoy a special meal without any fuss.

Slightly out of the major attractions, it located between the Bastille Square and Pére-Lachaise. It is so loved by the locals so it is difficult an available table in this restaurant for some weeks. Thanks to its own agricultural production, it was awarded as the Sustainable Restaurant of the Year in 2017.

Septime: Plan in advance because this hot spot is nearly impossible to get into. Which, of course, means your date will be majorly impressed when you whisk them to this stylish yet understated restaurant with its innovative and serious food. A great place for date night while fine dining: Septime.

The fine-dining establishment well-known to Parisians, Septime, remains open in the evening despite the curfew. With continuous service until 8 p.m., from Monday to Friday, Bertrand Grébaut and Théophile Pourriat offer delicious plates to share and a fine wine list to sip until the last moment.

• +33 1 43 67 38 29 • Nearest Metro: Charonne 1-star Michelin with one of the best modern French tasting menus in Paris. A favorite among foodies and voted one of the world’s 50 best restaurants. Simple, rustic-industrial decor in a low key, off the beaten path part of the 11th.

Often claimed to be the best restaurant in Paris, one-Michelin-star neo-bistro Septime has launched ‘Septime à la maison‘, where you can order takeaway or delivery from their weekly menu seven days a week. You can also order from their seafood-focused sister restaurant, Clamato.

Nestled on Rue de Charonne, Septime is a shining star in Paris's food scene. It's celebrated for its stylish atmosphere and a "carte blanche" menu full of seasonal surprises. Why we love it: Septime mixes elegance with a cozy feel, attracting food lovers from around the world.

Restaurants like Septime and Le Comptoir du Relais offer an avant-garde approach to French cuisine, presenting artistic plates that captivate both the eye and the palate. Immerse yourself in the culinary avant-garde as you explore the intersection of tradition and innovation.

First up, an aesthetic neo-international bistro in the 11 th. Bertrand Grébaut runs the show at this Michelin star spot, cooking up fresh, passionate food and an easygoing atmosphere to boot. Menus change with the seasons; think modern French plates at fair prices.

Septime has long been an institution in Paris - a place that combines fine dining with attitude. Natural wine finds its place here between clear cuisine and quiet elegance: not as a star, but as a harmonious accompaniment. The selection is precise, pure and French.

Septime is one of Paris’ most prestigious Michelin-starred restaurants. If you want to get a reservation here, you’ll need to start planning months in advance. But despite its popularity as a foodie destination, Septime’s dining room is cozy and unpretentious.

Septime is one of Paris’ most well known Michelin star restaurants. Consistently ranking in the W50 Best Restaurant award, it’s become the restaurant to eat at. They currently hold 1 Michelin star and the creative, young team are absolutely deserving of it.

A friend took me to Septime right when it opened: before it got its Michelin star and became one of the most popular restaurants in the city. Have I ever been luckier?. You absolutely need a reservation: they open every day at 10 am.

With one Michelin star and the talents of Chef Bertrand Grébaut, Septime offers a carte blanche menu that begs to be ordered. The menu, made up of five artfully minimalist courses, lets the ingredients do the talking.[Learn more]

In a pretty setting, this one Michelin star restaurant presents a refined cuisine in a friendly atmosphere. Despite the frequently changing menu, the meals are always tasty and traditional

A recent winner of The Sustainable Restaurant Award, Septime is a popular smart-modern restaurant, home to Bertrand Grébaut's Michelin-starred dishes which are innovative and delicious.

If you want to get a table at Septime, the one Michelin-starred restaurant on Rue de Charonne in the. , you'll need to call in advance. At least around two weeks to a month in advance.

This restaurant offers tasting menus for lunch and dinner with wine pairings that will give you another example of the hybrid traditional and modern style of French dining right now.

One of the the best contemporary tasting menus in Paris, and still one of the most difficult reservation to get.