€€€€ · Cuisine créative

In the world-famous village of Saint Émilion, Yannick Alléno rigorously supervises the restaurant of this luxury hotel, a former convent whose nuns offered sanctuary to pilgrims and travellers. Alléno has recruited Sébastien Faramond and a trusted team, who turn out finely tuned dishes that lean towards the terroir of Southwest France, albeit with the sauces and reductions that are the trademark and signature of executive chef Alléno. The starter, almost but not quite vegetarian thanks to wafer-thin shavings of Gascony bacon, invites the diner to explore Aquitaine’s culinary cornucopia, while the dessert, a warm chocolate tart, Maury-flavoured sauce and an ice cream perfumed with Tahitian vanilla, signed Sébastien Nabaille, is wickedly tempting.

La Table de Pavie is one of the most highly regarded restaurants in the picturesque town of Saint Emilion, France. Located in a charming old stone building on one of the main streets winding through the historic town center, La Table de Pavie offers a romantic and refined setting for fine French cuisine. The menu features classic dishes made with seasonal ingredients and sourced locally whenever possible, as well as an impressive wine list that highlights local vintages.

Awarded 2 Michelin stars for its unique and creative offerings, La Table de Plaisance is located at the renowned Hostellerie de Plaisance, one of the towns most beautiful hotels. Chef Ronan Kervarrec’s discovery menus are always a mysterious eight-course meal but have included Foie gras de canard des Landes, White Truffles and Bar de Lignes in the past. All paired of course with the town’s unparalleled wines makes the entire dining experience a league of its own.

In the heart of the medieval city of Saint-Émilion, this Relais & Châteaux is the mecca for a culinary journey between land and sea. At the helm: Chef Ronan Kervarrec, holding two Michelin stars, combines the flavors of Aquitaine with the memories of his native Brittany, blending terroir and emotions to build inventive compositions. His creations are best enjoyed under the crystal chandeliers of the dining room, which sparkle above the room's refined decor.

À la Table de Pavie, située au cœur de Saint-Émilion dont le prestigieux vignoble est inscrit au patrimoine mondial de l’Unesco, le chef Yannick Alléno, plusieurs fois récompensé de 3 étoiles au Guide MICHELIN France, sublime les produits locaux avec technicité et passion. Sa cuisine raffinée et moderne, s’accorde à merveille avec les cépages saint-émilionnais et bordelais.

Michelin two-star restaurant located at the top of the village within L’Hôtel de Pavie. Chef Yannick Alléno, who has been awarded three stars in the Michelin France Guide several times, sublimates local products with technical expertise and passion. Its refined and modern cuisine goes perfectly with the Saint-Émilion and Bordeaux grape varieties.

Saint-Émilion is home to the 2 Michelin star La Table de Plaisance. At the helm is Chef Ronan Kervarrec, who hails from Brittany and has had a passion for cooking and food since he was a child. His cooking style is elegant simplicity and he marries together the flavors of Bordeaux, the Gironde and the Atlantic Coast.

Toujours dans les vignobles girondins, La Table de Pavie de Saint-Émilion figure lui aussi dans le classement avec un score de 91 sur 100. À la tête de l’établissement, le chef étoilé au Guide Michelin Yannick Alléno. Sa cuisine éveille les sens et les papilles, alors craquez pour un repas dans ce cadre unique.

Another local institution is the more formal restaurant La Table de Pavie, a place to soak up the ambience in the heart of the village, Amelia Canta, with its terrace and three panoramic rooms and Logis de la Cadène, the oldest restaurant in Saint-Émilion, with a Michelin star (also has accommodation).

Located in the Hotel de Pavie, Le Table de Pavie boasts two Michelin stars, making it a great spot to celebrate something special. You can choose between a coursed tasting experience or a la carte ordering. Best of all, the innovative and modern food pairs nicely with the locally-sourced wine list.

If money is no object, I think it would be hard to beat the Pavie-owned La Table de Plaisance. Head a little way out of town and you’ll find that some wineries boast their own restaurants, such as La Terrasse Rouge at Château La Dominique and Les Belles Perdrix at Château Troplong Mondot.

Après la révolution, la bâtisse a été reconvertie en relais de poste, transformée en auberge puis en hôtel restaurant. En 1927, cette maison fût nommée l'Hostellerie de Plaisance. Après la Seconde Guerre mondiale, le lieu est devenu une guinguette.

As the day winds down, treat yourself to a sophisticated evening at the two-star Michelin restaurant La Table de Pavie. Alternatively, for a more relaxed atmosphere, Chai Pascal offers delicious options to satisfy your culinary cravings.

I recommend Hotel de Pavie, a top-rated luxury hotel in the city center of Saint-Émilion. If you prefer the countryside, go with Château Hôtel Grand Barrail. For those on a budget, the Badon Boutique Hotel is a reliable choice.

La Table de Pavie is a 2-Michelin star restaurant located at the bottom of the Bell tower. The restaurant is owned by the Perse family who is also in charge of Chateau Pavie, Premier Grand Cru Classe A of Saint-Emilion.

Le Pressoir d'Argent à Bordeaux ou encore La Table de Pavie à Saint-Emilion figurent dans le Top 1000 des meilleurs restaurants au monde, selon un guide gastronomique de référence.

Les écoliers d'antan apprenaient dans leurs livres d'histoire une date, 1525, associée à une déculottée infligée par Charles Quint à François Ier appelée le «désastre...