Lard et Bouchon
A culinary gem in Saint-Emilion, offering traditional French cuisine within a 12th-century wine cellar, celebrated for its ambiance and wine selection...
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Blue hour photography, calmer galleries
Lard et Bouchon
Highlights
Must-see attractions
A culinary gem in Saint-Emilion, offering traditional French cuisine within a 12th-century wine cellar, celebrated for its ambiance and wine selection.
"An amazing setting, superb food, and outstanding service make this a must-visit in Saint-Emilion!"
Make Reservations
The restaurant is popular; booking ahead is highly recommended to secure your spot.
Try the Specialties
Don't miss the black pudding, snails, pigs' feet, and chocolate fondant.
Quick Facts
Cuisine
French
Price
Mid-range
Highlights
Discover the most iconic attractions and experiences
Historic Wine Cellar Ambiance
Dine within the atmospheric stone walls of a 12th-century wine cellar, creating a truly unique and intimate dining experience.
Traditional French with a Modern Twist
Savor classic French dishes, reimagined with contemporary flair, promising familiar yet exciting flavors.
Exceptional Wine Selection
Explore an extensive wine list, with knowledgeable staff ready to recommend the perfect pairing for your meal.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Make Reservations
The restaurant is popular; booking ahead is highly recommended to secure your spot.
Try the Specialties
Don't miss the black pudding, snails, pigs' feet, and chocolate fondant.
Seek Wine Advice
Ask the attentive staff for their expert wine recommendations.
Lunchtime Owner Experience
Visit during lunch to experience the owner's personal touch and explanations.
Tips
from all over the internet
Make Reservations
The restaurant is popular; booking ahead is highly recommended to secure your spot.
Try the Specialties
Don't miss the black pudding, snails, pigs' feet, and chocolate fondant.
Seek Wine Advice
Ask the attentive staff for their expert wine recommendations.
Lunchtime Owner Experience
Visit during lunch to experience the owner's personal touch and explanations.
What Travellers Say
Reviews Summary
Diners consistently praise Lard et Bouchon for its unique ambiance in a historic wine cellar and its exceptional French cuisine, particularly highlighting the owner's warm hospitality and excellent wine recommendations. While most reviews are glowing, a few suggest that some wine selections might be a bit pricey for their perceived value.
"We had a fantastic meal made all the more special by the excellent owner! We haven't booked but managed to find a lovely little corner. The black pudding is the best I have ever tasted and I should know as I am Scottish, totally yummy, rich and unctuous. We also ate snails which were delicious and a cheese board to finish. Wine throughout, enjoyed lots of different glasses of red wine which our host brought over every time we asked for more🍷😁 💜. A great experience. Highly recommend. I'm still talking about my black pudding. Happy days."
Laura J Aitcheson
"We had dinner at Lard et Bouchon and found it to be a decent experience overall. The food was okay — nothing particularly memorable, but nicely presented and satisfying enough. The wine list is extensive, though we felt the wines were quite pricey for what they were.
On the positive side, the service was good throughout the evening. The staff were attentive and pleasant, which made the meal more enjoyable.
All in all, it’s a decent spot if you’re in the area, though the value for money could be improved, especially when it comes to the wine."
Rachel Tong
"Located in an old underground cellar in the village centre, it’s popular with the locals. Food selections were good and served efficiently as was the wine. Limited but good selections. There is no music so the ambiance is a tad too quiet but overall it was a well priced and lovely evening dinner. St Emilion can be hit or miss and touristy but this place was a great find and recommended."
Marc Checkley
What People Like
What People Dislike
Frequently Asked Questions
Yes, it's highly recommended to make a reservation, especially during peak times, as the restaurant is quite popular.
Standout dishes include the black pudding, escargot, pigs' feet, and chocolate fondant. The plat du jour is also often recommended.
Absolutely! The staff, particularly the owner, are knowledgeable and can provide excellent wine recommendations to pair with your meal.
The restaurant is set in a historic 12th-century wine cellar with thick limestone walls, offering a unique, intimate, and cozy ambiance.
Yes, an English menu is available, making it easier for international tourists to navigate the offerings.
The restaurant is typically open for lunch and dinner from Tuesday to Saturday, with hours from 11:30 AM to 2:00 PM and 6:30 PM to 9:00 PM. It is closed on Mondays and Sundays.
Mentioned in
Featured in these publications
Saint Emilion Picturesque Streets: A Traveller's Guide
Located along the picturesque streets of Saint Emillion, France, Lard et Bouchon is one of the best places to enjoy a delicious meal and some high-quality wine. This traditional French bistro offers a range of classic dishes with a modern twist, including rich meat entrees, fresh seafood dishes, and warming pasta dishes. But no matter what you order, it’s hard to beat the restaurant’s signature croissants, made fresh daily using only the finest ingredients.
Where to Eat in & near Saint-Émilion
This restaurant is located below the streets of the city in a 12th-century wine cellar where you dine within the thick limestone walls and rows of wine bottles. The owners, Sylvain Sasso and Marie Ange, hail from Paris where they worked at the Hotel de Crillon, the National Assembly, Le Restaurant du Marché, Le Derrick Catalan, the 'Ecluse Bar à Vins and Willi's Wine Bar. They took over this charming cellar restaurant in Saint-Émilion in March 2011.
How To Visit A Wine Bar In Saint Émilion
Established in 2011 by Sylvain Sasso, Lard & Bouchon is a successful relative newcomer to the city’s wine scene. Enter, then descend stairs to a fourteenth century cellar from where, centuries ago, limestone blocks were hacked from the hillside, then floated down the Dordogne River to build Bordeaux city. The atmosphere is comfortable and casual, although staff maintain scrupulous regard toward the quality of wine and food served.
My Top Five Restaurants in St Emilion for foodies (and wineys) – SIP WINE BLOG – Bordeaux plus
In the medieval village itself, in an ancient chai carved out of the limestone with its arches and its stone walls embedded with history – the Lard et Bouchon. Bernard and his partner have been here for over ten years and that says something. It is a modern brasserie style restaurant serving simple good food set in the authentic heart of St Emilion.
Restaurants en Gironde - Plus de 130 restaurants sélectionnés pour vous en Gironde
Sylvain et Jean-Marc, deux passionnés de vins, ayant chacun à leur actif plus de 20 ans d expérience en restauration et bar à vins, viennent de reprendre ce charmant restaurant, situé en plein coeur de la ville de Saint-Emilion. Restaurant Lard et Bouchon 22, rue Guadet 33330 SAINT-EMILION
Top 10 fine dining restaurants in Saint Emilion
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 6:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 6:30 – 9:00 PM, Sunday: Closed
Social
from TikTok, Instagram & Reddit