Au Crocodile

At one of the temples of Alsatian-French haute cuisine, you get a real taste of old Alsace with a nouvelle spin. Founded in the early 1800s, its grand salon is still aglow with skylights, and a spectacular 19th-century painting showing the Strasbourgeoisie at a country fair continues to set the tasteful tone. Chef Romain Brillat heads the team and presents some of the most dazzling dishes around.

Professional service, delicious cuisine, and only the best of ingredients grace the tables at Au Crocodile. Run by the owners of 1741, the €39 ‘Business Lunch’ menu offers great value for this standard of fine dining.

Splurge at Au Crocodile, where the six-course, £60 menu gourmand shows why the chef, Emile Jung, boasts two Michelin rosettes (10 rue de l'Outre, 03 88 321302).

€€€€ · Cuisine moderne

Niché dans un restaurant du XIXe siècle, Au Crocodile est une institution gastronomique strasbourgeoise auréolée d’une étoile Michelin en 2024. Derrière une vitrine où trône un crocodile légendaire, la mémoire du chef Émile Jung, qui jadis y décrocha 3 étoiles, continue d’inspirer les lieux… Romain Brillat, le chef actuel, éblouit par une cuisine audacieuse mais raffinée avec un équilibre subtil entre modernité et respect de la tradition. Ses créations – comme une Saint-Jacques sublimée de raviole et crème des bardes ou une sole aux légumes-racines et main de Bouddha – marient douceur et vivacité.

Au Crocodile is the perfect example of a French restaurant celebrating the finest achievements of the national culinary school, for which it was awarded a Michelin star. Here you can taste complex multi-ingredient delicacies that you would never prepare at home!. At the same time, the rules of haute cuisine are organically intertwined with local traditions, so visitors to the restaurant have the opportunity to enjoy exquisite dishes with a charming Alsatian flavor.

For an upscale dining experience, La Table du Gayot and Au Crocodile are renowned for their exquisite Alsatian cuisine and elegant ambiance. Meanwhile, street vendors and markets like the Place Broglie Christmas Market offer a more casual but equally delightful taste of local flavors. To make the most of your visit, consider pairing each meal with a regional wine or beer, as Strasbourg is famed for its exceptional vineyards and breweries.

Une publication partagée par Restaurant Au Crocodile (@aucrocodile). If you are looking for an imaginative and audacious cuisine, go to the gastronomic restaurant Au Crocodile established in the heart of Strasbourg since 1840. The establishment and the chef Romain Brillat offer you a classic and sophisticated cuisine, with a menu that changes with the seasons and the chef’s desires.

Pour ceux qui garderont leurs 2 étoiles, il s'agit de La Merise (Laubach), L'Auberge du Cheval Blanc (Lembach), La Fourchette des Ducs (Obernai) et Villa René Lalique (Wingen-sur-Moder). À noter que le Haut-Rhin est aussi bien représenté au rayon des restos doublement étoilés avec JY'S (Colmar), L'Auberge de l'Ill (Illhaeusern) et La Table d'Olivier Nasti (Kaysersberg).

When it comes to fine dining while in Strasbourg, check out Restaurant Le Buerehiesel, Au Crocodile restaurant, Restaurant 1741, Les Funambules and Umami – each of these is a One Michelin Star restaurant. A city with five restaurants that hold one Michelin Star each!

If you’re looking for a fine dining experience, Au Crocodile is the place to go. This Michelin-starred restaurant is housed in a beautiful 16th-century building and has been a fixture of the Strasbourg dining scene since 1872.

TheForkUserWe were at this restaurant for our 7th wedding anniversary and wanted it to be special. The ambiance was romantic and the waiters were very attentive. The food was excellent and we highly recommend!

Au Crocodile is a Michelin-starred restaurant found within the city centre. Famous for being known as a "Temple of Gastronomy", its wide selection of cuisine will suit even the most demanding of tastes.

Chef Romain BRILLAT offers an authentic and creative cuisine. The restaurant Au Crocodile is an exceptional place. The menu is composed of dishes with multiple flavours varying according to the seasons.

Glamour and elegance dominate in this Alsatian-French haute cuisine restaurant. The chef has worked privately for French presidents, so the standards at the restaurants are as high as the prices.

Close to the cathedral and place Kléber, Au Crocodile remains an excellent address for fine dining with a twist, thus reinstating the place of gastronomy and cooking as an art form.

We’ve had a few occasions for an elegant and celebratory meal in Strasbourg, but of all the ones we’ve tried, the only one I’d unequivocally recommend is Au Crocodile.

In fact, it’s home to seven Michelin-starred restaurants including Au Crocodile restaurant which has been named the ‘best restaurant in the world’ multiple times.

Il appartient à la même maison que le 1741 et Au Crocodile, une table qui marie les saveurs régionales à celles du sud.