Le Tire Bouchon is the most famous building in Strasbourg, and it’s just a restaurant. However, it’s not the delicious Alsatian cuisine that wows most visitors, but the stunning exterior decorated with gigantic teddy bears, colorful ornaments, angels, and pine garlands!. While Le Tire-Bouchon isn’t the only building in Strasbourg to use teddy bears as decor—it seems every building on the street does it—this narrow and tall building with its beautiful half-timbered exterior has captured the hearts of visitors and photographers for years.

– Le Tire Bouchon : Winstub de tradition, le Tire-Bouchon sert une cuisine raffinée et familiale, faite maison, comprenant les incontournables de la gastronomie alsacienne. Ce restaurant mise sur l’authenticité, la convivialité, et s’est donné pour mission de transmettre l’âme des maisons de vins d’autrefois. Après avoir admiré sa magnifique façade, poussez la porte et venez y déguster un cordon bleu de volaille au munster, un baeckeoffe aux trois viandes, ou une succulente choucroute (à partir de 16,50€).

Cette winstub (littéralement débit à vin), située à deux pas de la cathédrale de Strasbourg et de son marché de Noël, s'est vue décerner un Bib Gourmand par le Guide Michelin, qui distingue un bon rapport qualité/prix. Le Tire-Bouchon, qui est une véritable institution à Strasbourg, est l'un de ces établissements où l'on vient déguster une authentique cuisine alsacienne : le jambonneau braisé, la choucroute ou encore les lewerknepfle, des quenelles de foie. 5 Rue des Tailleurs de Pierre, 67000 Strasbourg.

This is one of Strasbourg’s oldest restaurants serving food that is, in their own words, “façon grand-mère.” When you walk in you’re greeted with the scent of melting cheese and immediately asked if you have a reservation (booking is highly recommended – I observed many disappointed walk-ins being turned away whilst families tucked into vast platters of sausages, bacon, pork knuckles and sauerkraut). The pork cheeks in Pinot Noir with pomme purée are especially good here.

For your lunches or business dinners the Tire-Bouchon restaurant (master-teacher since 2011) has 4 privative rooms to welcome you in the historic heart of Strasbourg.The 4 rooms can be equipped with the equipment necessary for your working meetings. The menu are elaborated from fresh products of the country. Also take advantage of a fast service and in summer the restaurant have a nice terrace.

Le Tire-Bouchon est une bonne winstub située près de la cathédrale de Strasbourg. C’est une institution strasbourgeoise, où l’on vient déguster de la délicieuse cuisine traditionnelle alsacienne. Choucroute, baeckeoffe, jambonneau braisé, filet de sandre sur lit de choucroute… Les classiques de la gastronomie alsacienne sont représentés et très bien cuisinés.

J and I had the shock of our lives when our food was served at Le Tire-Bouchon. We both ordered their specialty dish without realising that one order was enough for two. The Baeckeoffe mit Drei Sorten Fleisch (€20.90) which basically means a casserole with three types of meat (lamb, pork, beef) and potatoes was apparently cooked for 8 hours.

The Tire-Bouchon is a good winstub located near the cathedral of Strasbourg. It is a Strasbourg institution, where one comes to taste delicious traditional Alsatian cuisine. Sauerkraut, baeckeoffe, braised knuckle of ham, pikeper fillet on a bed of sauerkraut… The classics of Alsatian gastronomy are represented and very well cooked.

TheForkUserIn a place where one may expect a tourist trap there is exactly the opposite. You are serviced good quality (and size) dishes of traditional Alsace cuisine and despite being in a very busy place you are in the centre of everything. The building and the location just add to the experience and make it unique.

The service is timed just right and the ambience is historic, with stone walls glistening in candlelight and wine served in pottery jugs. And the menu is full of Alsatian classics – which naturally include pork knuckle and choucroute – served in generous portion sizes. Bookings are definitely recommended.

Le Tire-Bouchon is located a few steps from the majestic Notre-Dame cathedral. Its period facade with the appearance of a Winstub transports you to a warm and authentic Alsatian universe. For the people of Strasbourg, this establishment is an institution where you can savor delicious traditional cuisine.

We had a great meal at le Tire Bouchon on our first night in Strasbourg in 2015. I'm surprised by the reviews in English calling this place touristy - we didn't hear any other English-speaking voices when we were there. My husband's ham knuckle with muenster cheese melted on top was amazing.

In the traditional Alsatian restaurants, I recommend: the Tire Bouchon, the Zehnerglock, the Gurtlerhoft near the Cathedral or the Corde à Linge in Petite France. The Maison Kammerzell is also worth a visit but only during the winter promotions (1 fish sauerkraut offered for 1 purchased).

Les amateurs de cuisine traditionnelle peuvent se rendre au restaurant Le Tire-Bouchon. Ce restaurant traditionnel sert des plats alsaciens typiques tels que la Choucroute alsacienne, le Jambonneau de porc braisé, entre autres. Il est situé près de la cathédrale.

Located in the heart of Strasbourg’s historic district, Le Tire-Bouchon is a cozy and charming restaurant that specializes in traditional Alsatian cuisine. Tucked away on a side street, it can be easy to miss, but those who discover it are in for a treat.

A post shared by Restaurant Le Tire-Bouchon (@le_tire_bouchon). This restaurant near the cathedral is a winstub—a traditional wine bar-style restaurant that is typical of the Alsace region. You’ll find many traditional foods here in a cozy environment.

Le Tire-Bouchon is the famous teddy bear restaurant, which I absolutely loved!. We arrived at 10AM on the weekend and it wasn’t busy at all, just a few bystanders taking pictures. It is also lovely illuminated at night, but very, very crowded.

Popular with locals, this restaurant is located in the heart of Strasbourg’s historic district. It’s a great place to try real Alsatian cuisine. The simple, hearty food is well-suited to this cozy place with a warm and welcoming atmosphere.

Conclude your day with dinner at Le Tire-Bouchon, where you can savor traditional Alsatian cuisine in an inviting atmosphere. If time permits after dinner, explore nearby attractions or simply enjoy an evening walk along the Ill River.

Restaurant événementiel pour repas et réunions d'affaires à Strasbourg. A seulement quelques pas de la Cathédrale Notre-Dame, au centre de Strasbourg. Le Tire-Bouchon éveille et transmet l’âme des maisons de vins d’autrefois.

Where to taste: Many traditional restaurants offer their own version(s) of this hearty stew, but tables of note to beeline to include Le Baeckeoffe d'Alsace and Le Tire-Bouchon, a popular winstub near the Cathedral.

Get lunch at Le Tire-Bouchon, one of the most popular restaurants in town. The interior gives old cellar vibes. I had the “Bibeleskaes” dish of fried potatoes, smoked salmon, salad, and creamy yogurt.

Dans le centre historique, le Tire-Bouchon sert du Jambonneau Braisé, de la Tarte au Fromage Blanc et d’autres plats traditionnels délicieux.