With its cornucopia of frosted swirls, sugar colors, and perfect towers of delicacies Ladurée was established in 1862. There are now several chains throughout Paris, the rest of France, and beyond, but the original shop is situated on Rue Royale. Initially a bakery, it began developing into a patisserie during Haussmann’s renovation of Paris, and is now one of the most famous sellers of macarons in the world.

蛋蛋: "In addition to classic tastes, new flavors will be launched regularly. The soft taste is the most suitable embodiment of the girl's breast! There are many products around the house, handbags, key chains, home perfumes, and they are all elegant and retro. It also has special cosmetics, but this has nothing to do with France. The property rights have been bought by Japanese companies. I have never seen it sold in France. It seems that it is only sold in Asia. If you are not afraid of queuing, it is excellent to go to Xiangjie and Madeleine Square to queue for afternoon tea! I ordered a rose raspberry cake and chestnut cake, especially like rose raspberry, the faint rose aroma blended with the sour raspberry, and chocolate, the taste is so rich and not greasy! The chestnut cake is also very good, compared to Angelina's home, it is a little fresher, and the faint is also very good. The key is that the decoration of the house is too beautiful, and the photos I took at the door of the toilet feel so high-end atmosphere! (It is also sold at Charles de Gaulle Airport) Attach a photo of the egg fungus, you can feel the toilet of someone else's house

That's how many Ladurée sells daily at Paris' most famous patisserie and inventor of the macaron. The history of Ladurée and, in fact, of Parisian tea salons in general, began in 1862, when Louis-Ernest Ladurée, a miller from southwest France opened a boulangerie at 16 Rue Royale. During that year, the first stone of the Palais Garnier opera house was laid, and the area around the Madeleine was quickly developing into an elegant business district.

Ladurée is a Parisian patisserie founded in 1862, and visitors are invited to explore their retail outlet. The company offers its fine delicatessen range, not forgetting their famous macaroons. The shop is open every day from 9.30am to 6.30pm in high season (April to October) and from 9.30am to 5pm during low season (November to March).

Cette pâtisserie parisienne célèbre pour ses macarons est située au rez-de-jardin du château de Versailles. Ils ont une ambiance charmante avec des sièges moelleux et des décorations ornées. Vous pourrez vous régaler de nombreuses pâtisseries, gâteaux, boissons chaudes et repas dans cette boulangerie de luxe.

Having invented the macaron, Ladurée is almost institution for this sweet and became an indispensable stop in travel itineraries to Paris. It’s the place where you can be sure that will prove the best and most classic macaron. Each season, they usually bring new flavors to surprise its most loyal customers.

Ladurée is probably the best known (and consequently most frequented by tourists). If you are looking for a memorable afternoon tea in a grand salon, La Galerie in the Four Seasons is the epitome of fashionable tea service in a beautiful setting.