Barbarestan

Another hot spot is Barbarestan, housed in an old butcher shop with meat hooks still visible and caged singing canaries. Family-owned, the restaurant drew its menu from Georgia’s beloved 19th-century cookbook by Barbare Jorjadze, who celebrated the Silk Road influence of her country’s cuisine. While her cookbook remains a strong influence on other local dining spots too, Barbarestan’s fare shows fealty in all details.

Barbarestan is a family-owned-and-operated restaurant with the mission to revive recipes from a 19th-century cookbook written by Princess Barbare Jorjadze. Vintage décor and modern service add a different, unique atmosphere to the whole dining experience. The menu is diverse, yet a bit expensive compared to other restaurants in Georgia.

A few blocks south of Dezerter Bazaar, Barbarestan appears, at first glance, to be a traditional restaurant: embroidered table runners, vintage-style chandeliers, flower-patterned china. But in recent years, the family-run spot has been putting a new spin on Georgian cuisine.

A traditional family restaurant based on the recipes in legendary chef Barbare Jorjadze’s original cookbook of 19th-century Georgian classics:) With its timeless decoration, it is a great place to discover forgotten but delicious Georgian dishes. Soft yellow light radiating from under the lampshades, lace tablecloths and vintage pottery, stylish and polite waiters… Whichever of the dishes you choose, all made from local ingredients, you will have a unique experience. While I was enjoying the spicy, crispy bread, lightly salted lemon butter, and qvevri (traditional Georgian wine) that came before the meal, I couldn’t help but look around 🙂

Barbarestan is not only one of the most popular restaurants in Georgia but it has also been ranked among the top 50 restaurants around the globe.This place exudes elegance and refinement from the silverware, the tablecloths, and the well-dressed waiters. This is a very intriguing concept: The chefs here get their inspiration from Barbare EristaviJorjadze, a Georgian poet and duchess who published Complete Cooking in 1914.Barbarestan recreates her most beloved recipes with fresh seasonal ingredients. Fast forward a century.

The 19th century was an era of female empowerment, a time of courageand an age of discovery. Even though women often had to exist behindthe scenes, they managed to leave an inimitable trace in literature, andto influence the life and society of their motherland. This is our Barbare –Barbare Eristavi-Jorjadze – a 19th century writer, poet and feminist whowas inquisitive to the last; a woman who lived life in perpetual motion,and the author of The Complete Cuisine, which set a new course forgaonomy in Georgia.

Barbarestan is a rather out-of-the-ordinary Georgian eatery for Tbilisi. In reality, a large, boisterous, and hospitable family lives in the cozy Georgian apartment since the restaurant's owners are content parents of ten happy children!. For this new project, the "Gastronaut" creative team has set a goal: to develop excellent Georgian cuisine in a much more intriguing style that is nevertheless accessible to everyone, without sacrificing the interior idea, menu originality, or wonderful service.

The only other restaurant in Georgia to get a World’s 50 Best acknowledgement, Barbarestan has been a force on the Tbilisi dining scene since opening its doors. Housed in an old butcher shop with meat hooks and caged singing canaries as part of the décor, the restaurant is family-owned and run with an energy and enthusiasm that’s undeniable as soon as you walk through the doors. Named after the 19th-century cookbook author Barbare Jorjadze, the food at Barbarestan is anything but antiquated.

The list of 10 best restaurants in Tbilisi includes Barbarestan – an institution based on historical heritage. The menu contains recipes for the Georgian Princess Barbara Dzhordzhadze, who was not only an excellent connoisseur of culinary mysteries, but also a poet and publicist. The woman embodied her talent in every dish, and the restaurant owners managed to adapt the culinary preferences of the princess to modern realities.

Barbarestan in Tbilisi is not just a restaurant but a true culinary project inspired by the deep traditions of Georgian cuisine. The establishment is rooted in an intriguing story that begins with an ancient Georgian cookbook found by the owners on the Dry Bridge in Tbilisi. This book was written by Barbare Jorjadze, the first feminist in Georgia, and contained rare recipes not only from Georgia but also from other countries.

When I first arrived in Tbilisi, Barbarestan was considered one of the best restaurants in Georgia and was named among the top 50 best restaurants in the world. Tbilisi’s dining scene has really stepped up in the past few years and Barbarestan has lost a bit of its edge. But it’s still a solid choice: Everything about this place is pure elegance and refinement, from the silverware to the tablecloths and the coiffed waiters.

Back in Tbilisi, another restaurant making waves is Barbarestan. The family-owned spot opened 18 months ago with a unique backstory, namely that their entire menu is based on a 1914 cookbook written by a Duchess, Barbar Jordadze, who wanted to chronicle the nation’s dishes. Amidst a décor of mirrors, flowers and birdcages, the menu demonstrates how classical Georgian cooking has truly stood the test of time.

After walking down David Agmashenebeli Avenue again, we spotted a cute restaurant called Barbarestan from across the street and decided to check it out. The food is a pimped up take of Georgian food, from a recipe book of 19th century duchess Barbara Jorjadze. While the influence is from two centuries ago, the food feels surprisingly modern from mouthwatering dips, to khachipuri, to roasted duck and lamb.

Inspired by a 19th-century duchess’s cookbook, Barbarestan offers an exquisite journey through time, enlivening forgotten Georgian recipes. Each dish served here is a culinary artifact, meticulously prepared using traditional techniques and presented with a contemporary flair. Among its must-try dishes are the tender khashlama (beef stew) and the rich, walnut-infused satsivi (chicken in a creamy sauce).

Barbarestan is a unique bar that pays homage to Georgia’s culinary history with its beautiful vintage decoration inspired by a famous Georgian cookbook from the 19th century. Apart from its beautiful surroundings, Barbarestan is famous for its artisanal cocktails and a wine list featuring the best Georgian wines. It’s the perfect place to enjoy Georgian cuisine and drinks with a modern twist.

The owner of Tbilisi’s renowned restaurant Barbarestan found an old cookbook by the legendary chef Barbare Jorjadze at this market. This find inspired a complete redesign of the restaurant’s concept, basing their menu on the rediscovered 19th-century recipes. Now, Barbarestan will potentially become Georgia’s first Michelin-starred restaurant, all thanks to a chance encounter at the market.

Barbarestan takes its name from a very famous and almost lost aristocratic cookbook of the same name that was written by Duchess Barbare Eristavi Jorjadze. The concept was developed by Gastronaut, a local culinary concept company, and realised by chef Levan Kobiashvili. Chef Levan has taken the concepts and modernised them, creating a current twist inspired by the 19th century cookbook.

The chef used to be a cookery teacher and the people who own the restaurant asked him to be part of it, as they had found this very big old Georgian cookbook which was written by this noble woman in the nineteenth century. So they started playing around with all the recipes and they’re really tasty. It’s a great experience, it’s quite dark inside but the food is really interesting.

This new Wine Restaurant “Barbarestan” is offering XIX century Georgian unique dishes, originating from the cookbook written by Barbare Jorjadze, a 19 century Duchess. This family owned establishment opened recently in Tbilisi. The restaurant offers food pairing with high quality Georgian wines and has a cozy atmosphere which gives the visitor an unforgettable dining experience.

The recipes are based around a century-old cookbook (published in 1914 by writer and feminist Barbare Eristavi-Jorjadze) which the family discovered in a second-hand shop. You’ll be proudly shown a copy of the book at the end of your meal!. The restaurant’s décor has a wonderful period feel, and this is only enhanced when there are musicians and singers at neighbouring tables.

A favourite amongst locals and tourists alike, getting a table here is no easy task. Run by a family of eleven, the menu is a reincarnation of a 19 th century cookbook written by chef Barbare Jorjadze. Fusing Asian and European flavours, the food here replicates the overall ambiance of the city itself and welcomes its guests with a warm, family-friendly atmosphere.

Browse Tbilisi by Food See all Cafe Indian Seafood Steakhouse Japanese Sushi Pizza Italian Turkish Chinese Fine Dining See all Restaurant Sofiko 493 Georgian Eastern European RRRR Barbarestan 1 504 Wine Bar Healthy Georgian RRRR Dinehall 512 RRRR Qalaqi 157 European Georgian RRRR Vinotel Restaurant 67 European Georgian RRRR Brasserie Buvette. ERTI KAVA Coffee Room.

Editor's Note: Photo taken from the establishment's official social account. Vintage decor and old-school recipes with a modern service; that’s what Barbarestan is all about!. The restaurant was founded by a family of 10 children with the noble mission to bring to all Georgians the “good old time” dishes prepared in the respect of the traditional recipes.

If we talk about delicacies Barbarestan is the right place to visit. The main character and the inspiration of this restaurant is Barbare Jorjadze, Georgian chef whose exclusive recipe book was found by creators of this amazing venue. On the menu there are dishes created in 19th century by chef Barbare Jorjadze and now cooked by the best chefs of Georgia.

While staying in Tbilisi for three months, I discovered Barbarestan, which quickly became my favorite restaurant in the city…and about which I told everyone I met. I went there with my friend Claire, a smart, hip Harvard grad who was studying Russian in Georgia for the summer. I went there with a couple on holiday from Qatar whom I met on a tour.

Start your luxurious day with a delightful breakfast at the renowned Barbarestan, known for its traditional Georgian cuisine with a modern twist. After breakfast, take a leisurely stroll through the historic Tbilisi Old Town (Dzveli Tbilisi), with its charming cobblestone streets and colorful balconies.

This classic Georgian restaurant is located across the river and definitely worth the trip over. Barbarestan is adorably vintage, always authentic and at its core, a family restaurant. Run by a family of 10 who are all genuinely thrilled you’re there, eating at Barbarestan feels homey and welcoming.

Of course, after that, new beautiful restaurants were opened in Tbilisi, and alternatives increased, but Barbarestan is still one of the best in town. It still continues its life as a wonderful place that will satisfy you both with its atmosphere and its dishes. It is located in Marjanishvili.

Venture into this exquisite eatery and take a step back in time. Inspired by a 19th-century Georgian duchess’ cookbook, Barbarestan’s menu breathes new life into historical recipes. Housed in a charming, vintage setting, this restaurant is perfect for those seeking a unique culinary journey.

I struck gold that first day when I wandered into Barbarestan Restaurant, reputed to be the top eatery in Tbilisi. I was treated to a delicious meal based on ancient Georgian cuisine and waddled back across the street to my hotel, filled with excitement about my next few days.

Located in the Chugureti area, on the famous Aghmashenebeli Avenue, Barbarestan is one of the more upmarket restaurants in Tbilisi. It was once selected as the best restaurant in Tbilisi by TheWorlds50Best.com. Regardless of the accolade, it’s surely worth visiting.

Barbarestan: In my opinion, this one is the most authentic restaurant in Tbilisi among those I have tried myself. I love its vintage decoration and creative menu. Here you can taste different flavors from the typical Georgian food you can eat in other restaurants.

For something more intimate, head to Barbarestan 00 995 322 94 37 79 where hanging lamps and patterned tablecloths will make you feel as though you’re dining in a local’s home. For all things healthy, stripped-back Organique Josper Bar restorganique.com is a hit.

And if you want to experience the most in-demand restaurant, book a table at Barbarestan. This place gets more love from guidebooks than most other restaurants in Tbilisi. A modern restaurant with a real connection to the history of traditional Georgian food.

The main concept for creation of the restaurant “Barbarestan” is to preserve Georgian Cousin diversity, to modify its old and traditional dishes, while preserving their originality. 📍 132 Davit Aghmashenebeli Ave ➥ Get a direction

Try one of Tbilisi's fanciest restaurants...my personal favorite is Barbarestan (their live music Saturday night would make the perfect foundation for a proposal...hint hint future husband who I hope is reading this in 4-7 years).

Unremarkable from the outside, located in a semi-basement, it is one of the most interesting gastronomic objects of the capital of Sakartvelo. “Barbarestan” is a regular visitor to tops and ratings, including international ones.

Located in an old apartment, Barbarestan is a small and cozy restaurant. This place is surrounded by brick walls, old decorations, and furniture. This atmosphere adds to the experience of eating traditional Georgian Dishes.

Barbarestan: This establishment is more formal, with recipes and dishes developed from a historical Georgian recipe book. Their tutmaji is a featured soup that involves some pomp and circumstance with its serving.

This restaurant’s dishes are adapted from an 1874 Georgian cookbook, the first to be written by a woman. Pop downstairs for a peek into the wine cellar, where you can also buy wines to take home.

Description: Barbarestan Restaurant is a real treasure trove of ancient recipes of Georgian cuisine, recreating unique dishes with maximum attention to detail and quality.

Barbarestan is a restaurant in Tbilisi with at least 30% natural wine, a selection of organic and biodynamic wines vinified naturally.