CODA bills itself as a dessert restaurant, but that's a bit of a misnomer: Chef René Frank, former pastry guru at a three-Michelin-starred joint in northwest Germany, uses dessert techniques on mostly savory ingredients. The result: sophisticated small plates that look like desserts but don’t usually taste like them. A tasting menu consists of 15 gorgeous-looking plates that read like haikus: parsley root, coconut, pistachio; beetroot, raspberry, tofu; cacao, Jerusalem artichoke, cherry; and on.

Your childhood dream of having dessert for dinner can come true at this intimate "dessert bar" on a pretty street in trendy Neukölln—except at CODA, many of the desserts are more savory than sweet, and all can be paired with alcoholic beverages, from cocktails to beer to wine. Fifteen-course menus use very little added sugar or fat in the dishes, but feature plenty of different textures and beautiful presentations to keep things interesting, even for those without a sweet tooth.

Patisserie king René Frank from CODA has proven that you can delight your guests with highly creative dessert cuisine alone. In Germany’s first and only 2-star dessert restaurant, the last course becomes the main protagonist and shows itself from an unprecedented side, underlined by a perfectly coordinated pairing drink. In addition to top patisserie, there are, of course, cheese platters and savory desserts for those who don’t like sweets.

Neukölln’s CODA received its first Michelin star in early 2018. This chic spot is a trailblazer in concept dining, famed for its menu that solely focuses on delectable dessert s and mouth-watering cocktails. Choose from CODA’s selection of tasting menus, which features such experimental dishes as rhubarb tarragon tofu and aubergine with pecans and liquorice salt.

One of Berlin’s newest and most deserved Michelin stars went to René Frank - an award-winning pastry chef who worked in some of the world’s most renowned 3 star kitchens before continuing his creativity at CODA - ostensibly a “dessert” bar albeit one which neither needs nor uses any additional sugar to work ingredients such as seaweed, aubergine and tofu into spellbinding seasonal creations which challenge your understanding of exactly what dessert is. His set menu is expertly paired with seasonal cocktails for an overall experience that’s unlike anything else in Germany. CODA Friedelstraße 47, Berlin Website

Coda: Parsley root ice cream topped with fermented black garlic sauce and pistachios, accompanied by an oatmeal stout and muscatel concoction — thus reads the menu of highly unusual, delicious creations at the city’s first dessert bar off the beaten fashion track in Neukölln. Cofounder and chef René Frank is a former patissier at three-star restaurant La Vie and alumnus of the prestigious Culinary Institute of America and Alain Ducasse Formation. He opened Coda to make “gourmet cuisine that is accessible, affordable and innovative,” at a surprisingly low price point.

We witnessed the same pattern across the scene, while at the same time stalwarts like Tim Raue and CODA stayed the course of menu-driven luxury fine dining, proving there’s still room for splurging - just not at the scale of what saw five years ago. And in the end, perhaps this is merely a necessary correction to a fine dining bubble that was never destined to endure in a city like Berlin—one notably lacking in an abundance of “old money” and the cushion of corporate expense accounts.

Even though since then many starred restaurants in Berlin have gone through major changes trying to adjust to pandemic – for example, Rutz only offers gift certificates and limited care packages, Cell is out of business, CODA, Pauly Saal and most others are closed until further notice, while Horváth is going through renovation till end of March - that doesn’t mean that you should put a pause on your gourmet experience. There are still some delicious options.

Quite in opposition to the previous entry, CODA is a refined bar specialising in serving sophisticated desserts and pairing them up with appropriate drinks. Surrounded by the elegant interior, you can not only try some reinventions of the well known dessert ideas, but also test their sweet recipes for products which probably wouldn’t come naturally to your mind, like beets, vinegar and aubergine. CODA Berlin, Friedelstraße 47, 12047 Berlin-Neukölln

In the Neukölln district, Coda has shaken up the concept of dessert and snagged two Michelin stars for its innovative spin on the usual final course. Chef René Frank's five- or seven-course tasting menus feature unconventional savory-sweet interpretations of dessert with imaginative drink pairings. That can mean a gooey raclette-cheese-stuffed waffle with a dollop of dehydrated kimchi yogurt, paired with a pear cocktail.

Best Medium-Sized List of the Year Germany, presented by Dreissigacker 2025. ​​Germany’s first and only desserts restaurant, located in Berlin’s trendy Neukölln neighbourhood, offers a modern culinary adventure unlike anything you’ve ever experienced: A dessert menu of seven courses with perfectly coordinated pairings. The team, led by pastry chef René Frank, relies on fresh, seasonal products of the highest quality.

CODA is the only restaurant in the whole of Germany whose entire menu consists of all kinds of desserts. This has also been recognized by the Michelin Guide with two stars, and René Frank was recently named the best patissier in the world. All seven courses of the tasting menu are created without white sugar, and artificial flavors, colors and additives are also taboo at Coda.

Coda is a unique concept in which Michelin-starred cuisine and dessert creations merge harmoniously. A fine dining restaurant in a class of its own and the only two-star restaurant in Germany. Innovative cuisine awaits you here, where every plate becomes a work of art and sweet and savory delights are served at the highest level.

CODA is a Michelin-starred dessert restaurant in Berlin that puts sweet creations at the heart of the meal. Their approach highlights natural flavors and pairs each course with a thoughtfully chosen drink. The relaxed setting and focus on sustainability make it an inviting spot to discover new ways of enjoying dessert.

For a unique end to your day, head to this spot in Neukölln for an interpreted journey through dessert dining. At Germany’s first and only dessert restaurant with two Michelin stars, choose from a 4 or 7-course menu and enjoy the drink specially paired with each course to complete the dishes’ stories.

This Neukölln restaurant has earnt two Michelin stars by turning menus on their head. Rather than being the afterthought, desserts are given centre stage here. Across 15 minimalistic courses, Coda’s tasting menu sets out to show you everything a dessert can be – sweet, savoury, surprising… and more.

While CODA calls itself a dessert restaurant, it means dessert for dinner as well as to finish. Chef René Frank’s background in Michelin-starred pastry has inspired this concept. Dessert techniques are used on sweet and savoury ingredients to create dainty small dishes.

The “Tim Raue” is the best restaurant in Germany (in many lists). Furthermore, there is the FACIL at Potsdamer Platz, the Horvath at Paul-Lincke-Ufer 44a and the Lorenz Adlon in the five-star Hotel Adlon at the Brandenburg Gate.

Darunter sind ein Drei-Sterne-Restaurant (das Rutz von Marco Müller), fünf Zwei-Sterne-Restaurants (Coda, Facil, Horvath, Lorenz Adlon Esszimmer und Tim Raue) sowie 19 Ein-Stern-Restaurants.

Went there a couple of times and it is really out of the box. A full menu just with desserts that go from savoury to sweet. They have this cheese waffle that is just amazing.

CODA Dessert Dining & Bar, this is a famous dessert shop in Munich. The dessert style is very exquisite and not particularly sweet.