The name might have you thinking something different, but this is actually a vegetarian fine-dining restaurant that serves fantastic food (it's above what used to be a club called Cookies, owned by a nightlife mogul by the same moniker, now home to an eatery called Crackers); the chef steers away from "easy" vegetarian dishes like pasta and stir-fries and instead focuses on innovative preparations. The entrance, too, is misleading: the only access is via a dingy alley between the Westin Grand Hotel and the Komische Oper next door, but once you're inside the vibe is industrial-chic, and the service is friendly, casual, and fun.

Set within a maze of courtyards, Michelin-star dining spot Cookies Cream channels industrial chic and serves experimental vegetarian dishes against a backdrop of downtempo electronic music – a legacy of its former life as an ultra-hip nightclub. The creative genius behind the restaurant is head chef Stephan Hentschel, who presides over a seasonal menu based on produce from the restaurant’s farm in Krielow, just outside of Berlin. In the colder months, the restaurant’s team makes use of fermenting and preserving techniques to bring a taste of fresh summer produce to the depths of the Berlin winter.

This place is oh-so Berlin: You walk through the Mitte alley, past garbage bins, until you come across a lone chandelier. Then you’ll need to buzz at the door. If this all sounds a bit club-like, that’s because owner Heinz “Cookie” Gindullis got his start running Cookies, one of Berlin’s most famous underground clubs.

Speziell ist schon der Weg hierher: Über Hinterhöfe erreicht man eine unscheinbare Tür, an der man klingeln muss. Über alte Treppen gelangt man in den 1. Stock, und hier in ein lebendiges Restaurant im "Industrial Style".

At Cookies Cream, trendy status is no replacement for taste with an inventive all-vegetarian menu of Parmesan dumplings, quail eggs, and so on. Seriously, even the most devout carnivores end up leaving here bewildered.

They say food is the new clubbing – for techno fiends who were frustrated by the pandemic-era Tanzverbot, for ex-DJs and promoters who’ve aged out of the ketamine demographic, and for the legendary Heinz “Cookie” Gindullis, who had the foresight to open a vegetarian restaurant in the same building as his eponymous nightspot all the way back in 2007. The club Cookies is long gone (converted into a restaurant, in fact, the good-in-its-own-right Crackers), but Cookies Cream is more happening than ever, complete with a Michelin star and celebrity clientele. A glance at chef Stephan Hentschel’s multi-course menu reveals specials such as Parmesan dumplings in a white truffle broth served with spinach and pine nuts, as well as a range of surprising desserts such as celery ice cream with apple, walnuts and herbs or sweet chervil and strawberry sorbet with meringue and buckwheat.

Cookies Cream is Berlin’s coolest, underground meat-free joint. The speakeasy- style restaurant is the city’s high-end vegetarian haven, Most of the times they also offer small snacks like the famous Berlin Boulette, Berlin’s restaurant scene embraces diversity and invention, and The Berlin Food Stories Top Lists ✓ The very best restaurants in Berlin ✓ Sorted by category ▻ The very best of Berlin’s most famous restaurant blog!. Berlin restaurant guide featuring 115 best local restaurants recommended by Berlin locals.

Wie wäre es zum Beispiel mit japanisch-buddhistischer Küche im Oukan an einem Adventssonntag, vegetarischen Gerichten der Extraklasse im Cookies Cream am Nikolaustag oder Silvester mit perfekt zubereitetem Fleisch und Promi-Spotting im Swan Son?. Diese 11 Fine-Dining-Restaurants sind zwar nichts für den schmalen Geldbeutel, aber definitiv ein ganz besonderes Erlebnis. Deshalb empfehlen wir, euch hier (auch außerhalb der Festsaison) mit tollem Essen und Getränken verwöhnen zu lassen.

This is cute little neighborhood spot cheerily serves soft American-style cookies, alongside coffee, tea, cakes, ice cream sandwiches, and ice cream. They also have seasonal specials like homemade pumpkin pie in autumn. Holding the title of Berlin’s first cookie cafe, all their cookies are made with a lot of heart from their peanut butter, dark chocolate, salty peanut, and bacon flakes cookie called The American Dream to their quality vanilla bean and sugar cookie, Queen V.

A one of a kind, renowned Michelin-starred vegan and vegetarian restaurant in Berlin Mitte. Since 2007, Cookies Cream has been redefining fine dining with their innovative approach to plant-based cuisine. Using modern techniques and seasonal, regional ingredients, their ever-changing menu showcases the best of reshly harvested produce to preserved and fermented delights, each dish is carefully crafted to highlight the natural flavors and textures of the ingredients.

In true Berlin fashion, finding the Mitte dinner spot Cookies Cream is half the fun; you'll walk down a series of alleyways, past trash containers, until you stumble upon a lighted doorway. Then you'll ring the buzzer, announce your reservation, and voilà, you're in!. It's all very club-like — not surprising since it's inside a former nightclub — with industrial-chic design (concrete ceilings and exposed brick) and an electronic-music soundtrack.

In the vibrant metropolis of Berlin, a city now renowned for its thriving plant-based food scene, there was a time when exceptional vegetarian cuisine was a rarity. That all changed in 2007 when Cookies Cream boldly emerged as the trailblazer of fine vegetarian dining. At its helm was the famed nightlife Maven, Heinz ‘Cookie' Gindullis, a name synonymous with the legendary Cookies club that had once dominated the 90s party scene.

That is the mission of Cookies Cream, part of the Heinz Gindullis empire. Thanks to the capable hands of head chef Stephan Hentschel, meat-free cuisine such as the Parmesan dumplings, Cookies Cream’s signature dish, has been served here since 2007. You can choose between 5, 6 and 7 courses and, if you wish, order one of the signature dishes such as the dumplings or dim sum mentioned above.

Cookies Cream is more than just an appealing name; it's a concept that blends beautiful design with a vibrant crowd, creating an atmosphere that feels effortlessly welcoming. It's no surprise they've held onto their Michelin star for 7 years. We had the pleasure of meeting the owner and chef of Cookies Cream, who shared the journey of the restaurant, from its highs to its challenges.

Cookies Cream is technically not an entirely vegan spot but a vegetarian fine-dining restaurant with many great vegan options, therefore, it’s not to be missed when in Berlin!. The restaurant is a true hidden gem with an upscale vibe. Tucked away behind a nondescript door, this Michelin-starred vegetarian restaurant offers a dining experience that’s both exclusive and unforgettable.

Whether you are a vegetarian or you just want to try something different Cookies Cream is the destination for you. This is an expensive vegetarian restaurant in Mitte behind a door with no sign, but it serves very creative and photogenic dishes. Starting from their salads right to their main dishes, all dishes are professionally prepared from fresh and local produce.

Back in 2007, there were no recipes and no rules for a vegetarian fine dining restaurant in Berlin. So, at Cookies Cream, they created a cuisine of their own, which is about using modern techniques of processing, as well as old knowledge of ingredients. During growing time, they get most of their supplies freshly harvested from their farmer in Krielow/Brandenburg.

Cookies Cream is the coolest vegetarian restaurant in Berlin, hidden near Potsdamer Platz. With an almost club-like atmosphere, this Michelin star restaurant attracts international guests like George Clooney and the dishes are just as stylish. Ingredients come from nearby Brandenburg and the ever-changing menu focuses on serving these products at their finest.

Vegetarians and vegans won’t be disappointed in Berlin Mitte, thanks to Cookies Cream. This upscale vegetarian restaurant offers a menu filled with innovative and delicious plant-based dishes. From their famous crispy tomato tartare to their decadent chocolate desserts, each plate beautifully showcases the diversity and creativity of vegetarian cuisine.

Trying to find this restaurant is an adventure in itself, particularly when you have to traverse through the car park past dumpster bins!. Once at the door remember to press the buzzer. You’ll head upstairs to an industrial-looking dining room with white concrete pillars, soft lighting, white linen-draped tables and raspberry-coloured seating.

Last but certainly not least, how about a veggie dinner with a Michelin star?. Cookies Cream is sophisticated warehouse dining that will make you feel that special Berlin cool and is sure to please even the most sophisticated vegetarian and carnivore alike. I mean, if it’s good enough for George Clooney it’s good enough for you and me, right?

Cookies and Cream stands out as a prestigious vegetarian fine dining destination, honoured with 1 Michelin star and 16 Gault & Millau points for its exceptional culinary artistry. The restaurant crafts sophisticated multi-course menus that change with the seasons, highlighting the best locally and regionally sourced ingredients.

Cookies Cream on Behrenstrasse in Mitte is completely vegetarian. The one-star eatery combines casual gourmet cuisine, Berlin charm and cool backyard chic. The open kitchen gives a clear view of the two chefs: At Cookies Cream, club legend Heinz “Cookie” Gindullis and chef Stephan Hentschel have their chef’s hats on.

Cookies Cream’s interiors are post-industrial, it’s given itself a name that has nothing to do with what it actually does, and everything’s vegan or vegetarian. This Michelin-starred restaurant in Mitte couldn’t have existed at any other point in history. Don’t get us wrong – we’re grateful to live in its era.

Cookies Cream is a Michelin-starred vegetarian spot in Berlin, founded by Chef Stefan Hentschel and Heinz Gindullis. It’s known for its modern, minimalist setting and attention to quality ingredients. The restaurant offers a seasonal menu that aims to keep things creative without feeling overly formal.

It is thanks to numerous newcomers that the trendy club scene celebrates music and good food. For example, scene favourite Cookie has established Crackers in his former club alongside the vegetarian and starred restaurant Cookies Cream. Bar, music, food - that's what you'll find at Cantina Bar Tausend.

Finding this Michelin star vegetarian restaurant, through a maze of backyards is an adventure in itself. But once there, you won’t regret the hassle one bit. A firm favorite with the locals, the place serves vegetarian cuisine that is artful and sophisticated to a soundtrack of electronic music.

1 STAR: Cookies Cream in Mitte is considered a hotspot and pioneer among vegetarian restaurants in the capital and was awarded a Michelin star in 2018, which it still holds today. The vegetarian concept is rounded off by a comprehensive sustainability concept.

Vegetarian lunch at the higher grade restaurants in Germany: mushroom potato vegetarian dish. Pumpkin shrimp soup. Dessert _ peach, cream, ice cream. A meal costs 35 euros. It looks expensive but I think it is worth it and I will come here next time.

The hip Cookies Cream is one of the most "in" restaurants of town. International stars like George Clooney and Robby Williams have already eaten here. Cookies Cream is the first vegetarian restaurant to have been awarded a Michelin star.

Enter from the back alley to my number one favorite spot COOKIES CREAM. A vegetarian/vegan restaurant where I sat next to (shoulder to shoulder) with Thom Yorke from Radiohead. After dinner head to the club for a long night of dancing.

Berlin’s iconic vegetarian fine dining spot, Cookies Cream, offers a Michelin-starred experience. With a quirky, industrial vibe and dishes like smoked ricotta ravioli, this place continues to redefine what vegetarian cuisine can be.

Keks, Eis, Keks – diese kulinarische Kombination aus Nordamerika findest du bei Cookies and Cream in Prenzlberg. Oder beim Street Food Thursday in der Markthalle Neun. Der Eis-Burger ist ein echtes Feinschmecker-Dessert.