A Berlin institution since 1902, this authentic Grade II listed Old Berlin wirtshaus (inn), named after Wilhelm Busch's 1865 children's book, is one of the busiest bars and restaurants in Kreuzberg. The tardis like interior boasts many finely painted blue-green wall tiles, stained glass windows, and many Art Nouveau details transporting you back 100 years. A back room houses live music and cabaret, giving you a real feeling of the pre-Nazi Berlin described in Christopher Isherwood's famous novels which inspired the Broadway musical, Cabaret, as well as Breakfast At Tiffany's.

Established in 1902, this historic restaurant was once a Berlin Inn and proudly stands as one of the longest-running dining establishments in the heart of the Kreuzberg neighbourhood. Amidst the vibrant culinary scene of this area, known as a haven for foodie, the restaurant thrives despite stiff competition from the diverse array of international cuisines available. Upon stepping through the door, you immediately feel the buzz from the loud, busy atmosphere.

Those wanting local German food can head to Max und Moritz, a family-friendly tavern open every day and around since 1902. If you are craving some Italian fare, DaGiorgio's (closed Mondays) serves vegetarian-friendly pizza, and Pizza Peppino is open even later, past midnight every day. For some Asian fare, try Haveli (not open Mondays) for flavorful Indian dishes or Maison Umami's Vietnamese/ Fusion food; the restaurant is open daily.

One popular spot in the Kreuzberg district is named Max und Moritz, after a famous German children’s book. And if you like the look or feel of the restaurant or the staff themselves, then it’s just going to add to that welcoming ambiance. Of course you’re still not going to want to miss their Currywurst, a beloved Berlin specialty, or the Kartoffelpuffer (potato pancakes) topped with applesauce and cinnamon sugar.

Max und Moritz is a beloved local gem in Kreuzberg, offering a classic German dining experience with a charming, old-school ambiance. The restaurant’s warm and inviting interior includes wooden tables and vintage décor, which adds to the restaurant’s historic charm. Known for its standout schnitzel, Max und Moritz offers a variety of options that are expertly prepared and perfectly crispy.

Im Herzen von Kreuzberg, direkt am belebten Moritzplatz, thront das geschichtsträchtige Lokal Max und Moritz. Wer den Charme deutscher Gastlichkeit sucht, findet ihn hier: Dunkle Holztische, traditionelle Wanddekorationen und ein unnachahmliches Ambiente, das an eine andere Zeit erinnert. Die Speisekarte ist umfangreich und vereint typische deutsche Gerichte wie Rouladen und Eisbein.

Max und Moritz (est. 1902), a Wirtshaus (tavern), carries on the ‘Berliner Küche’ legacy, which dates back to the era of industrialisation and places emphasis on hearty, satisfying everyday meals. Among their most popular dishes include Berliner Bierhähnchen (Berlin-style beer chicken) and hoppel poppel, a bits-and-bobs kind of dish fashioned with potatoes, eggs and pork loin.

Max & Moritz is named after a creepy German fairytale, where the two boys play seven tricks and the last one lands them in a mill where they’re ground to bits and devoured by hungry ducks. In fact, you can even the visit the mill where it supposedly happened – I bet you’re hungry now!. In any case, Max & Moritz is one of the classics spots you can eat German food in Berlin.

Step into the world of Max und Moritz, named after the beloved German children’s book characters. In this hidden gem restaurant in Berlin, you will find yourself immersed in a realm of timeless German delights. Furthermore, situated in the lively district of Kreuzberg, this charming eatery beckons people with its inviting ambiance and array of hearty dishes.

Max und Moritz, located at Moritzplatz Kreuzberg, is one of the most iconic German restaurants in Berlin. First of all the location is just awesome with a great nicely decorated eating hall in the back and a cozy Wirtshaus-like feel in the front of the restaurant. And best of all they offer all the great German dishes such as Schnitzel and Rouladen.

Das ist die Berliner Version vom Bauernfrühstück und wird mit Kassler zubereitet. Wer original deftige Berliner Küche probieren will, kommt an der Kreuzberger Institution Max und Moritz kaum vorbei. Im denkmalgeschützten Alt-Berliner Wirtshaus, das bereits 1902 eröffnet wurde, stammt vieles noch aus der Gründerzeit.

Situated in the heart of Kreuzberg, this 100-year-old inn has retained its charm. Large parts of the interiors, such as the Gründerzeit-era furnishings, painted wall tiles, smelting works and Art Nouveau details have been preserved in the quaint walls until the present day. The inn offers down-to...

One of Kreuzberg's less commonplace restaurants offering traditional German cuisine - lots of meat, sausages, sauerkraut, beer etc - Max and Moritz has lots of space for big parties, English menus and great food with generous helpings.

Try the Königsberger Klopse, great big meatballs served with a cream sauce and potatoes. Max und Moritz is in the Berlin district of Kreuzberg. A great start to a night out visiting the district’s famous bars and clubs.

Es wurde 1902 eröffnet und große Teile der Einrichtung sind noch von damals. Dunkles Holz, dunkelblau lackierte Fliesen, Wandreliefe und allerlei Jugendstildetails erzeugen eine warme Atmosphäre,…

Max und Moritz: The best spot in Kreuzberg for traditional German food. This inn has been open for more than 100 years, and it serves up hearty, wholesome staples.