Restaurant Tim Raue

Asian and German cuisine may not seem like an obvious pairing, yet chef Tim Raue has achieved two Michelin stars for his innovative fusion of flavours from Europe and East Asia. The menu at his namesake restaurant brings together Japanese produce, Thai spices and Chinese cooking philosophy with European touches, resulting in dishes such as mazara prawn with chioggia beetroot and strawberries with rhubarb and Japanese Calpico soda. Just steps away from the famous Checkpoint Charlie, the restaurant offers a combination of a la carte menu options as well as two six-course menus.

On a busy, not-very-attractive Kreuzberg street near Checkpoint Charlie (past shops selling cheesy Cold War tchotchkes), you’ll turn into what looks like a parking lot. But once you step through the totally nondescript entrance and into the attractive modern dining room with flashes of color (navy fabric booths, pretty blue chairs), you'll start to feel something special. Indeed, there’s a definite buzz to Restaurant Tim Raue, and expectations are high for Berlin's most famous boy-from-the-wrong-side-of-the-tracks-turned-chef.

The conservative decor belies the artistry on offer at this Michelin-starred restaurant from Germany's most famous celebrity chef. Upscale Asian-influenced cuisine, combining Japanese, Thai, and Chinese flavors and techniques, can be sampled in either classic or seasonal seven-course tasting menus for dinner or four- to eight-course tasting menus for lunch; pair your food with splendid wines from one of the most comprehensive lists in Berlin.

Tim Raue, with two Michelin stars, is not only known far beyond Berlin for his episode of the successful Netflix format “Chef’s Table”, but also his restaurant of the same name in Kreuzberg, which serves Asian-inspired cuisine. Due to the ongoing international success more and more guests come from all over the world. As a result, a second menu with Berlin-influenced dishes was created.

Celebrity chef Tim Raue isn’t out to offend anyone, but he’s also unapologetic about what he’s doing at his namesake restaurant. What he’s doing is “cooking Asian food” (he pointedly doesn’t specify one type), but with far more emphasis on artistry than authenticity. That means a platter of starters that includes octopus with charcoal aioli and yuzu, and green curry with marshmallow, coconut and Peruvian mint, followed by an elaborate tasting menu (the place has two Michelin stars) with dishes like pikeperch that’s been marinated for 12 hours in sangohachi, and his signature wasabi langoustine that’s cooked as tempura, doused with spicy mayo and served with deep fried green rice.

Finally, we have a recommendation to treat yourself, it is more than just a meal, it is defined by experts as an experience for the palate and for this reason it has been chosen as one of the best restaurants in the world in 2016 (38 within 50), everything is worth it here, even what you can expect to pay. We already told you, it is a small luxury, but it will be fully rewarded. We have already seen Asian-inspired sites spread throughout the city, as described on Berlin’s official website, this restaurant, located near Checkpoint Charlie and the Jewish Museum, very close to our previous recommendation, “offers Asian-inspired cuisine.” Asian.

Born to Turkish parents in Berlin, Tim Raue was a former member of the infamous 36 Boys gang. Leaving his criminal past behind, he took to cooking, working in many of the restaurants also on this list, before, aged just 33, gaining his first Michelin Star and cooking for the likes of Angela Merkel and Barack Obama. This Thai and Chinese influenced restaurant near to Checkpoint Charlie won its second Michelin Star in 2011 and an incredible 19 Gault Millau points, making it the most decorated restaurant in Berlin.

Tim Raue opened his eponymous restaurant in 2010 and it’s still one of the hottest tickets in town. Forget the rather drab location, near iconic Checkpoint Charlie, it’s the inspirational Two Michelin-starred Asian-inspired food you’ve come for – or to be more exact, the blend of Japanese product perfection, Thai aromatics, and Chinese kitchen philosophy. The pikeperch sangohachi with sauerkraut beurre blanc is something else, while the suckling pig with yellow pea and dashi is worth the flight alone.

Everyone in Berlin knows the legend of Tim Raue, the former teen ne’er-do-well who rose from the graffiti-splattered streets of Kreuzberg into the culinary stratosphere. Three restaurants in town bear his name, including the French bistro Brasserie Collette and the German Villa Kellermann. But only at his flagship on Rudi-Dutschke-Straße, crowned with dual Michelin stars and World’s 50 Best honours, can you taste the mix of European technique and Asian flavours that put Raue on the map.

We witnessed the same pattern across the scene, while at the same time stalwarts like Tim Raue and CODA stayed the course of menu-driven luxury fine dining, proving there’s still room for splurging - just not at the scale of what saw five years ago. And in the end, perhaps this is merely a necessary correction to a fine dining bubble that was never destined to endure in a city like Berlin—one notably lacking in an abundance of “old money” and the cushion of corporate expense accounts.

In Berlin findet der Gast in unserer Berlin Liste nicht nur Sternerestaurants wie das Lorenz Adlon Esszimmer im berühmten Hotel Adlon oder den umtriebigen Fernsehkoch Tim Raue mit seinem Zwei Sternerestaurant in Kreuzberg. Natürlich gibt es auch klasse italienische, asiatische, arabische und gut bürgerliche Restaurants und Küchen. Ob geschäftlich oder privat auf Reisen oder als Hobbykoch auf der Suche nach einem kulinarischen Erlebnis, Berlin bietet für jeden Geschmack das passende.

Nicht nur bei Tim Raue, dem Vorreiter fernöstlicher Aromen im Gourmetbereich. Sondern auch bei all jenen jungen Talenten, die heute ganz selbstverständlich Dashi und Miso, indisches Vadouvan-Gewürz oder thailändischen PakChoi in ansonsten westlich geprägte Menüs einbauen. Dazu passt, dass die wohl beste Peking-Ente der Stadt nicht in einem China-Restaurant serviert wird, sondern von Philipp Vogel im Kreuzberger Restaurant Orania.

The Nextflix-featured chef Tim Raue runs the eponymous two-Michelin-starred restaurant, currently ranked no. 37 on the World's 50 Best restaurants list. Raue was trained in classical French institutions, but fell in love with Asian cuisine. His cooking strives towards technical perfection, mixing German ingredients with the oriental food culture – always featuring bold flavors and a touch of luxury.

With two Michelin stars, this restaurant is one of the best addresses for Asian-inspired fine dining in Berlin. Tim Raue creates extraordinary dishes here that impress with their sophistication and creativity – because in the end, Tim always makes you want to just lick the plate. Tim Raue’s restaurant is littered with awards for its excellence – it is one of the 50th best restaurants in the world.

Renowned for his audacious persona and daring culinary creations, Chef Tim Raue swiftly ascended to household name status in Germany's gastronomic scene. The moment I stepped into the eponymous restaurant, I was greeted by an ambience that mirrored Raue's boldness. The sleek and contemporary decor seemed to beckon diners into a realm where culinary boundaries were mere illusions.

Featured in the recent Netflix series, "Chef's Table," this Kreuzberg native and his 2-Michelin star restaurant serve extraordinary Asian-inspired cuisine. The scene at Tim Raue is deceptively casual, but the refined plates reveal the care that is put into every morsel. Meals usually start with small plates, but you should go all in for the signature 6-course menu.

Tim Raue was born in Berlin and now runs one of his home city’s very finest restaurants. In between, he spent a lot of time travelling in Asia, and that experience is a defining influence on his cooking here – signatures include wasabi langoustines and a great take on Peking duck. He also offers a full vegan tasting menu, as well as one dedicated to Berlin.

Located in Berlin's lively Rudi-Dutschke-Straße, Tim Raue combines bold Asian tastes with European style, creating an extraordinary dining experience. Why we love it: Step into the elegance of Tim Raue, where every meal is a journey through luxurious, creative dishes. The setting features modern art and soothing music, perfect for a magical evening.

Food lovers of Asian cuisine must make a reservation at Restaurant Tim Raue. Restaurant Tim Raue represents one of Berlin’s most prestigious dining institutions which offers culinary experiences that combine Chinese and Thai and Japanese food styles. The exquisite menu offers dishes which are as delicious as they are visually appealing.

The pinnacle of Asian-inspired fine dining in Berlin, Restaurant Tim Raue delivers a truly unique East-meets-West experience. This two-Michelin-starred Kreuzberg spot marries Japanese precision, Thai aromatics and Chinese flavors into stunning modern dishes. The dining room is chic yet edgy, reflecting Raue’s Berlin roots.

Restaurant Tim Raue has set the bar very high in culinary Berlin. This two-Michelin star restaurant has been amongst the best in the world since it opened in 2010 and still seek for excellence on a daily basis. The Asian-inspired cuisine mixes Thai aromas, Japanese art and Chinese multi-cultured philosophy.

Settled in comfortably at no.34 on the list of The World’s 50 Best Restaurants, Tim Raue has become the darling of the Berlin dining scene, and for good reason. He uses Asian ingredients and flavours to create creative fusion dishes, while his wife pairs it all with some perfectly chosen wines.

Restaurant Tim Raue in Berlin stands out for its Asian-inspired flavors and recognition on well-known restaurant lists. The dining room feels welcoming, and the staff provides professional yet approachable service. It’s a comfortable place to enjoy a thoughtfully prepared meal without any fuss.

Sustainable enjoyment today also means: if meat, then only the finest. With the new awareness and demands on food, the animal plays an important role as a food supplier. This is not just about animal husbandry, but also about the butcher's trade and the perfect cooking and grilling methods.

Tim Raue Restaurant at Berlin. I really know Asian cuisine, and I have achieved the ultimate after the integration of Chinese and Western. It is worthy of being the world's top 50. And the environment here is very good, although the price is a bit expensive, but it is definitely worth it.

Between Checkpoint Charlie and the Jewish Museum, star chef Tim Raue opened his restaurant a few years ago. In Rudi-Dutschke-Strasse, the gourmet is inspired by the various cuisines of Asia. His dishes combine Japanese product perfection with Thai aromatics and Chinese kitchen philosophy.

Tim Raue: Unlike most other gourmet restaurant, the German chef Raue chose a somewhat different location for his double-starred restaurant, namely the multi-cultured borough of Kreuzberg, and as you might expect, his menu includes interpretations of different, international cuisines

At chef Tim Raue’s La Soupe Populaire (housed in an old brewery), the must-order Mustard Eggs transforms nostalgia into elegance: Potatoes become crispy chips, the egg is soft-boiled, and the addition of pickled beets and caviar would raise even Chancellor Merkel’s brow.

World-renowned chef Tim Raue has had a troubled past, but it never stopped him from rising above. As an adolescent, he was a gang member, but now he is the holder of two Michelin Stars. There are three main menus in Raue’s restaurant: Hummingbird, Koi and Vegan.

An essential spot for fine dining in Berlin, Tim Raue blends modern German cuisine with Asian-inspired flavors. With two Michelin stars, this restaurant offers a high-end culinary experience featuring creative dishes like the famous wasabi langoustine.

Tim Raue is a German-Asian fusion restaurant in Friedrichshain. It is one of the most creative kitchens in the city and the food is amazing. The chef has been nominated for several awards and has been featured in many high-end online magazines.

Tim Raue is the best restaurant in Berlin right now,” says Bennett. Currently number 48 on The World’s 50 Best list, it boasts bold Asian flavours and is the spot to splash out at. Chef Raue’s standout dish is said to be the wasabi langoustine.

The “Tim Raue” is the best restaurant in Germany (in many lists). Furthermore, there is the FACIL at Potsdamer Platz, the Horvath at Paul-Lincke-Ufer 44a and the Lorenz Adlon in the five-star Hotel Adlon at the Brandenburg Gate.

Darunter sind ein Drei-Sterne-Restaurant (das Rutz von Marco Müller), fünf Zwei-Sterne-Restaurants (Coda, Facil, Horvath, Lorenz Adlon Esszimmer und Tim Raue) sowie 19 Ein-Stern-Restaurants.

Tim Raue is a restaurant in Berlin that offers a fine-dining environment. It is a small restaurant but has become very popular for its food and service. It has also won several awards.

Hochpreisig, aber sein Geld wert, wie man mir schon mehrfach gesagt hat. Wir sind sehr gespannt!. Asiatische Fushion Küche mit stark japanischen Einflüssen und japanischer Atmosphäre.

I personally don't understand the hype with Tim Raue and on my list to try is Horvath and Rutz (only 3 star Michelin in Berlin)