The narrow, unassuming facade of the only three-Michelin-starred restaurant in Berlin, tucked away on a sleepy stretch of Chausseestrasse, belies the elegant interior and stellar food you'll find inside. "Inspiration" tasting menus of six or eight courses make the most of ingredients like lobster, trout, or veal and combine unusual items like black radishes and mushrooms, or asparagus and wild violets; you can find more casual and heartier fare at the Weinbar downstairs.

Rutz is an upmarket wine bar, shop and restaurant, proudly sporting a Michelin star, and well worth an extended visit. Downstairs in the bar a wall of wine meets new arrivals, while food is served in modern surroundings on the first floor. Chef Marco Müller – who heads out into the countryside to source his regional produce and meat – excels at creating German and European dishes with a modern twist: Bison hip with aniseed, or teppanyaki red mullet, for example.

Rutz is a wine-lover’s dream: a wall lined floor-to-ceiling with bottle after glorious bottle. A Mitte pioneer when it opened on a not-so-nice street in 2001, the restaurant has evolved with the times, earning its second Michelin star in 2017. You can chat over glasses of wine and meaty dishes in the downstairs wine bar; upstairs is the classy taupe-colored restaurant and outdoor terrace, with tables crammed with half-finished glasses left over from pairings.

Rutz is the only restaurant in Berlin with three Michelin stars and is is known for its creative compositions that stimulate all the senses. The menu features products such as Wagyu beef from Germany, which has its own unique character, and squid from the North Sea. Whether rabbit tartare or dry-aged carp, even experienced “diners” are sure to be surprised here at least once—in a positive way!

Die Lage direkt am Landwehrkanal ist schon etwas Besonderes - keine Frage, dass man da im Sommer am liebsten auf der wunderschönen überdachten Terrasse speist!. Drinnen ist das ehemalige Zollhaus geschmackvoll eingerichtet, locker die Atmosphäre. Geboten wird modern interpretierte deutsche Küche.

Restaurants like Nobelhart & Schmutzig and Rutz simplified their offerings, opting for shorter, cheaper menus and multiple seatings instead to make that financially viable. We witnessed the same pattern across the scene, while at the same time stalwarts like Tim Raue and CODA stayed the course of menu-driven luxury fine dining, proving there’s still room for splurging - just not at the scale of what saw five years ago. And in the end, perhaps this is merely a necessary correction to a fine dining bubble that was never destined to endure in a city like Berlin—one notably lacking in an abundance of “old money” and the cushion of corporate expense accounts.

The entrance to the Rutz on Chausseestraße in Mitte looks rather inconspicuous, but the idyllic inner courtyard terrace, overgrown with vines, vegetable shrubs and garden herbs, is probably one of the most beautiful places in Berlin in the summer. And the creative Mediterranean dishes that star chef Marco Müller conjures up in the kitchen are also worth seeing and eating well: In 2022, the Guide Michelin honored the wine bar Rutz with three stars for the third time. While lunch menus tend to be offered for people working in the area, inspiration menus with six to ten courses are on the menu in the evening.

In fact, it not only holds three Michelin Stars but also has been recognized with the Michelin Green Star, which celebrates sustainable culinary practice. Head chef Marco Muller has also been acknowledged as the ‘best chef in Germany’, thanks to its eight-course Inspiration menu which allows the diners to try everything this establishment has to offer. Rutz is also an understated restaurant as, despite its sophisticated and refined reputation, it carries a serene and discrete atmosphere.

Rutz's high-low approach has made it a sort of every-occasion wine destination. The refined dishes of Michelin-star chef Marco Müller grace the tables at the restaurant upstairs, while in the wine bar on the first floor you'll find simpler fare like stew and ribs (the best in the city). The wine list hits tables on both floors and features almost 900 bottles, 400 of which are dedicated to riesling.

It was founded in 2001 and is still alive and kicking, which is a statement in itself. Lasting that long in the cruel world of gastronomy and still being in the foreground of the industry is remarkable. Opened originally as a wine bar, Rutz has transformed into a three-Michelin-star restaurant with a unique ambience that now focuses on modern dining culture across two floors.

Rutz has earned the distinction of being the only restaurant in Berlin to earn three Michelin Stars. It’s located in the Mitte district, near the Brandenburg Gate and Alexanderplatz Square. As a Michelin-starred fine dining restaurant, the interior of Rutz is elegantly designed, with contemporary décor that complements the restaurant’s sophisticated approach to cuisine.

Chef Marco Müller's cooking is something special and has earned this Berlin Mitte restaurant a Michelin Star. Excellently matched to the many wines on offer, which have won the restaurant awards for the best wine list in Germany, his many creations are small "global aromatic cuisine" masterpieces. The restaurant is not to be confused with the Rutz Weinbar next door.

In Berlin you cannot avoid mentioning the “mother” of the up-market wine bars, now one of the best restaurants in Germany. Founded in the Chausseestrasse in 1999 by the late Lars Rutz, it was the first and for a long time only address in the east of the city for wine connoisseurs who wanted to enjoy their wines without all the fuss and jargon.

When Dutch seafood importers Küstlichkeiten called it quits in mid-2021, they gave Frisch Gefischt access both to their prized Wadden Sea oysters (among other sustainably caught North Sea delicacies) and their chef connections, including the likes of Lode & Stijn, Barra, Kin Dee and Rutz. A direct-to-customer platform is slated for next year.

Cuisine: Modern, creativeAwards: Three Michelin stars; one green Michelin starReason to visit: Marco Müller's inspirational menu with an arc of suspense and natural flavors, surprises with every course. It also has a sustainable approach. RutzChausseestraße 8, 10115 Berlin, GermanyTel.: +49 30 24 62 87 60 Web: rutz-restaurant.de

If you’re searching for a wine bar that takes its craft to the next level, Weinbar Rutz is a must-visit. Located on Chausseestraße, Weinbar Rutz is the epitome of elegance and sophistication. This Michelin-starred wine bar offers an impressive selection of over 800 wines, featuring rare and exclusive bottles.

Over the last 20 years, chef Marco Mueller has helped Rutz earn one, two and eventually three Michelin stars. He continues to move with the times today, delivering his own exceptional take on the seasonal and locavore trends that are taking over high-end cuisine. Originally, Rutz was a wine bar.

Rutz is a three-star restaurant in Berlin led by chef Marco Müller, with a strong focus on regional and seasonal cooking. The relaxed atmosphere and attentive team make guests feel welcome from the start. It’s well regarded for how it highlights local ingredients in a thoughtful, modern way.

The only restaurant in Berlin that with three Michelin stars is decorated and thus worth a trip according to the rules of the French Guide, delivers “concise cuisine that goes its own way”. Accordingly, Marco Müller’s inspiration menus cost a whole €320. What’s on the plate?

Awarded three (!!!) Michelin stars, Rutz offers an exquisite culinary experience in an elegant atmosphere. The innovative cuisine and impressive wine selection make every visit an unforgettable experience. Rutz is the only restaurant in Berlin with three stars.

Weinbar Rutz was once voted as having the most impressive wine list in the entire country. And, with over 900 bottles to choose from, it’s easy to see why. Not only does this quaint, cosy bar offer quite the variety, but the chef once earned a Michelin star.

3-Sterne-Restaurant Rutz in Berlin Das Rutz eröffnete als Weinbar mit entsprechender Einrichtung. Dies entspach allerdings zuletzt nicht mehr den Anforderungen eines 3-Sterne-Restaurants. Anja und Carsten Schmidt haben sich daher gemeinsam…

It is the first and only restaurant in Berlin to receive this honour. The wine list with 350 items and the " Rutz Rebels" has also been honoured by the Gault&Millau wine guide. The "Rebels" are selected wines with a special history.

As a Michelin Samsung restaurant, after eating, I really feel that the name is home, the dishes are really creative, and there are many things that are really good taste, absolutely a spirit and taste buds on the enjoyment.

Darunter sind ein Drei-Sterne-Restaurant (das Rutz von Marco Müller), fünf Zwei-Sterne-Restaurants (Coda, Facil, Horvath, Lorenz Adlon Esszimmer und Tim Raue) sowie 19 Ein-Stern-Restaurants.

I personally don't understand the hype with Tim Raue and on my list to try is Horvath and Rutz (only 3 star Michelin in Berlin)