For those looking for some truly traditional Frankfurt dishes, there’s no need to look any further that Atschel. The platters of simple home-style cooking here include the city’s namesake frankfurter sausages, pickled pork knuckle, boiled ox-breast and schnitzel all served with a good dollop of sauerkraut and a hunk of bread. The only thing missing is a glass of cool apple wine and, of course, they’ve got that in abundance too.

You’ll receive a hearty welcome befitting a regular at this old-school establishment. Founded in 1849, today’s Atschel seats patrons at communal wooden tables, beer hall-style. The walls are adorned with framed vintage drawings of apples, and art nouveau ball lamps emit a warm light for a homey feel.

Traditional Frankfurt-style restaurants are not necessarily limited to Sauerkraut, sausages and apple cider. If you prefer a bit more variety, but still want to spend time in the kind of place you would only find in Frankfurt, then check out Atschel (and while you are at it, please also look into Atschel’s next-door neighbor, Fichtekränzi, which is just about equally good). Food is not quite as rustic (and cheap) as in other apple wine places; some examples: Pork-Medaillons with sliced apples and calvados-cream, fried potatoes and salad (€13.50), grilled spare ribs with sauerkraut and bread (€8.80), fresh trout "Müllerin” fried with boiled potatoes and mixed salad (€12.90). Very pleasant garden for summer evenings! Flawless service, also accustomed to international guests. In sum: reliable and pleasant and not overly rustic Apple Cider locale.

Just a few steps further on in the traditional hostelries of old Sachsenhausen (e.g. Dauth-Schneider, Fichtekränzi and Atschel) cider is served by the “bembel” – an earthenware cider jug. And if you want a cider shandy, you’ll have to settle for mineral water in your traditional lozenge-cut “Geripptes” glass. Mixing with lemonade is a complete no-no in this cider Bermuda triangle.

Try Lafleur, Lohninger, La Scuderia, Black Bulls, or Atschel. Or perhaps some art, culture, and fun?. Try Gustavo Dudamel and the LA Philharmonic at the Barbican, London, Royal Concertgebouw Orchestra at the Old Opera, Frankfurt, MoMA at Fondation Louis Vuitton, Paris, our camel ride in the Sahara, our trip to the North Pole (Spitsbergen), or our helicopter ride over London.

If you are looking for that warm and fuzzy feeling of the German traditions, then Atschel is the one you might want to have a look at. With the traditional communal wooden tables, the walls of the restaurant are adorned with framed vintage drawings!. The homey feeling of hearty local cuisine and you can’t leave without leaving the Frankfurts drink of election: Apfelwein!

We’ve got our beautiful wooden apple wine barrels,” said Thorsten, tapping on one of them. “The same ones could be used to produce wine. They’ve got the same sort of barrels up at Eberbach Monastery, which was used as a film set for The Name of the Rose, [a movie starring Sean Connery and Christian Slater].

Man kann sich im Restaurant Atschel in Frankfurt am Main auf eine authentische und gemütliche Atmosphäre freuen. In dem traditionellen Apfelweinlokal aus dem 19. Jahrhundert mit uriger Holztäfelung und einem idyllischen Garten kann man typisch deutsche Gerichte genießen.

This makes the list of best restaurants Frankfurt for its charming atmosphere, communal-style seating and warm welcome. Besides that, they also serve up great renditions of local delicacies like cold green sauce and Apfelwein.

For example, Atschel, where you can enjoy delicious pork knuckle, cabbage with schnitzel, and potato salad with sausages. It is recommended for ladies to share a dish for two, as the portions here are large.