s' Wirtshaus im Weinbauer

"Enjoyed all the food there but the ox cheek dish was especially good. Very cozy. I found the prices to be comparable with other restaurants in the area. Our server was quick and on point."

Darya Komsa

"Good things:

-Good quality food
-good not too big portions
-beautiful interiors and wonderful facade of the building, typical Bavarian style
-authentic clothing worn by the waiters
-very cosy
-fair price
-perfect location at the center of the small town
-Has a restaurant and a hotel, perfect stay for the traveller
-Menus in several languages

So so things:

-prices a bit over the average
-couldn't see an outside seating, pity since in the summer people love sitting outside and enjoying the fresh air
-it felt a bit like this place is the touristic place everyone goes to.

Conclusion:

I recommend it for sure, you'll love it. We didn't eat much but we ended paying an easy 50 euros. If you're okay with that, go and relax in this beautiful place."

Orlando Nelson

"Very traditional Bavarian eatery. The interior is amazing, especially the painted low ceilings. There are three big rooms and plenty of tables so when you are lucky, you can have a choice of where to sit, depending on occasion. The atmosphere is homely and friendly. Waitresses are dressed in traditional outfits. The food is reasonably priced and portions are big. As you can expect the menu is full of traditional dishes so unfortunately for vegans there is only a few options available, from separate asparagus menu or you can choose side salads. Do make sure you tell them you are a vegan or vegetarian as they use a lot of creams in salads and soups are cooked on beef stock. Their mixed salad is very good, big portion and interesting selection of veggies, not just leafy greens. My vegan dish is pictured below - It was delicious and nicely served."

Iza E