The success of this extremely popular café and restaurant derives from its celebrity-chef ownership—Tim Mälzer, an old friend of Jamie Oliver, is a regular TV presence—its location in a former livestock hall in the heart of the Schanze, and its heavy emphasis on quality cuts of meat. Every night, the busy but friendly waitstaff ferry large plates of steak and pork through an interior of exposed brickwork and pipes, while diners dig into bowls of lamb, pork, and veal Bolognese in the white-tiled "deli" next door.

This sprawling compound also shelters several restaurants, including the famous Bullerei helmed by German celebrity chef Tim Mälzer. A more casual place to wrap up the day is the affiliated Altes Mädchen. The urban-industrial beer hall serves hearty classics from sausages to burgers alongside 60 craft beers, including those concocted at the attached Ratsherrn brewery.

Die Bullerei in der Hamburger Lagerstraße ist eigentlich kein Steakhouse im klassischen Sinne. Dass das Restaurant in unserer Liste der besten Steakhouses in Hamburg trotzdem nicht fehlen darf, liegt zum einen daran, dass hier trotzdem zeimlich gute Steaks serviert werden (viele Gäste kommen extra ihretwegen in die Bullerei) und zum anderen daran, dass das Restaurant einem der bekanntesten und beliebtesten Fernsehköche des Landes gehört: Tim Mälzer!. Der Hamburger Jung bietet seinen Gästen eine feine Auswahl ausgesuchter Steaks und anderer Fleischgerichte.

Bei der Bullerei handelt es sich um das erste Restaurant von Fernsehkoch Tim Mälzer, das in Hamburg vor allem aufgrund seiner guten Steaks beliebt ist. Die Speisekarte ist fleischlastig, so gibt es beispielsweise Entrecôte von der norddeutschen Färse, deren Fleisch zwölf Tage im am Eingang des Restaurants stehenden Dry Ager gereift ist. Außerdem sind Spezialitäten wie Teres Major vom Black-Angus-Rind, Iberico-Schweine-Carré sowie immer mal wieder Beef Ribs zu haben.

Bullerei is, without doubt, one of the city's most coveted tables: based in the Schanze meatpacking district close to St Pauli, celeb chef Tim Mälzer's space in a former slaughterhouse has had a recent reboot but is still very much the byword for Hamburg cool. Loud and lively, it’s more a night out than a meal but, either way, the menu centres on well-sourced and very well-cooked meat from veal knuckle to Iberico pork cheek and everything in between.

Restaurant Bullerei is a very popular restaurant in Hamburg (which you need to reserve in advance) but we were there for the burger which you’ll find in their informal cafe. There is only one burger on the menu and just from a presentation perspective it didn’t look inviting at all. Even though it looked dry and was prepared sloppily it got the thumbs up taste-wise which is all that matters really.

Enjoy some nibbles at Südhang and Bullerei, two highly rated restaurants in Sternschanze, and afterwards stay to indulge in a cocktail at one of the bars. For dinner go to the Altona – once a Danish fishing town turned charming mix of new hipster cafeś and ancient stores in Art Nouveau and red brick buildings. Stop at Pier 71 Bar e Cucina for the best Italian you are likely to come by!

Info: Lagerstraße 34b, 20357 Hamburg, Germany | https://bullerei.com/ | +49 40 33 442 110 | Open: Daily 11am-23pm (holiday hours may differ). Originally a cattle hall, this historical meat packing building has been converted into a tap house and comfy restaurant serving Chef Tim Mälzer’s rustic fare. Expect a meat-heavy menu with luscious desserts.

Bullerei, housed in a former cattle market, is where rustic charm meets contemporary cuisine. Celebrity chef Tim Mälzer and his team serve up hearty, flavorful dishes with a creative twist. The lively atmosphere and unique setting make it a must-visit spot in the trendy Schanzenviertel district.

If you're in Hamburg and know Tim Mälzer from TV, you'll definitely want to stop by the Bullerei. That's what happened to us too and we didn't regret it!. First of all: You should definitely reserve a table, as the restaurant is busy and you probably won't be able to get a seat spontaneously.

An old cattle hall in the Schanze meatpacking district, just north of St. Pauli, has been transformed into an industrial-looking dining room geared to some serious meat eating (dried beef hangs in a glass display case and menus are covered in the plastic strips that hang over the…

Co-owned by famous German TV chef Tim Mälzer, Die Bullerei is located in the trendy Sternschanze district. The restaurant offers high-quality, seasonal ingredients and focuses on sustainable, regional dishes. Its blend of different cuisines makes it a top destination for foodies.

Nachdem Tim Mälzers Bullerei kurz vor dem erneuten Lockdown frisch renoviert eröffnet hat, wird nun auch ein Lieferdienst angeboten. Zunächst nur in Hamburg – aber in Kürze folgt die bundesweit lieferbare Bullerei-Bäm-Box. Ab jetzt heißt es: “Bei uns gemacht, von uns gekocht.

The “Bullerei” is a very trendy and fashionable restaurant in Hamburg, especially known because of the famous German cook Tim Mälzer. The restaurant is known far across the border of Hamburg and even Germany for its exclusive meals and the neat flair.

Auch Tim Mälzer bietet in seiner Bullerei auf der Schanze einen leckeren Mittagstisch. Der Promikoch versteht sich auf bodenständige Küche mit dem gewissen Etwas. Das Restaurant öffnet erst abends, das Deli hat aber schon ab 12.00 Uhr geöffnet.

Die Bullerei zählt zu den angesagtesten Restaurants Hamburgs. Die Kreationen der Küche garantieren Genuss aus frischen und regionalen Zutaten. Hochklassige Fleisch- und Fischgerichte bestimmen die Speisekarte.

Industrial-chic restaurant that boasts towering ceilings and a vibrant atmosphere. The menu features steaks, and other hearty dishes with Italian flair. Open from midday till late.