Rüpel
Rüpel is a culinary gem offering an innovative, unpretentious vegan fine dining experience with creative, plant-based dishes.
Highlights
Must-see attractions
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Best Time
Blue hour photography, calmer galleries
Rüpel
Highlights
Must-see attractions
Rüpel is a culinary gem offering an innovative, unpretentious vegan fine dining experience with creative, plant-based dishes.
"Best vegan fine dining experience in town! Get ready to please your taste buds with the most savoury vegan food."
Book in advance
Reservations are highly recommended as tables fill up quickly due to the restaurant's popularity.
Consider beverage pairings
Opt for non-alcoholic beverages cautiously; some can be too acidic. The 6-drink pairing is also available.
Quick Facts
Cuisine
Vegan
Price
$$$
Highlights
Discover the most iconic attractions and experiences
Edible Works of Art
Experience creative, edible works of art in each dish. A true delight for vegetable lovers seeking extraordinary flavors.
Innovative Vegan Fine Dining
Discover a well-balanced vegan fine dining experience where simplicity meets extraordinary flavors, proving vegetables can be stars.
Unpretentious & Welcoming
Enjoy an unpretentious atmosphere with friendly and helpful staff, making for a comfortable and special dining experience.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book in advance
Reservations are highly recommended as tables fill up quickly due to the restaurant's popularity.
Consider beverage pairings
Opt for non-alcoholic beverages cautiously; some can be too acidic. The 6-drink pairing is also available.
Embrace the shareable menu
Enjoy a seasonal plant-based menu with six shareable courses, served family-style.
Don't skip dessert
Praise for their lupin ice cream dessert, a unique and delicious way to end the meal.
Tips
from all over the internet
Book in advance
Reservations are highly recommended as tables fill up quickly due to the restaurant's popularity.
Consider beverage pairings
Opt for non-alcoholic beverages cautiously; some can be too acidic. The 6-drink pairing is also available.
Embrace the shareable menu
Enjoy a seasonal plant-based menu with six shareable courses, served family-style.
Don't skip dessert
Praise for their lupin ice cream dessert, a unique and delicious way to end the meal.
What Travellers Say
Reviews Summary
Rüpel offers an exceptional vegan fine dining experience, celebrated for its creative and well-balanced dishes that are true works of art. Guests frequently praise the unpretentious atmosphere and friendly staff, making it a highly recommended spot for vegetable lovers. While most dishes are a hit, occasional textural issues have been noted, and the non-alcoholic beverage pairings may not suit all palates.
"Highly recommended, one of the best restaurants I’ve been to in a long while! The food is well balanced, each dish works for itself, but also adds to the whole experience.
And the best thing about it: unpretentious! Just good food and good wine."
Marcel Antonius
"🌱❤️
For our anniversary, we decided to treat ourselves to a VEGAN novelty. The experience was different from what I expected, but in a good way—each dish was a creative, edible work of art. I found myself excited with each new plate that arrived. While I enjoyed most of the dishes, one of them fell short due to strips of beautiful radish that was unfortunately fibrous and woody.
I opted for the non-alcoholic beverages to accompany the meal - an assortment of fermented infusions, several were kombucha variants, but they didn't quite hit the mark for me. I understood the intention to "clash" with the dishes... However, the combination of acidity, concentration, and the temperature of the kombucha felt off balance and distracted from the overall experience.
The staff were incredibly friendly and helpful, making the evening special. We’d definitely come back when we have the chance! 🌟"
Sujed Soradaj
"If you like vegetables, and crave something more than the ordinary, then RUEPEL is the perfect place for you!
Always love going there."
Andreas Thaler
What People Like
What People Dislike
Frequently Asked Questions
Rüpel serves innovative and creative plant-based (vegan) fine dining cuisine, focusing on vegetables.
Yes, reservations are highly recommended as the restaurant is very popular and tables fill up quickly.
The restaurant offers a seasonal, plant-based menu with six shareable courses, including bread and water. It changes with the season.
Yes, they offer non-alcoholic beverages. However, some guests found certain fermented infusions and kombucha variants to be unbalanced.
Absolutely! While specializing in vegan cuisine, the menu is always vegetarian and often vegan, making it perfect for vegetarians too.
The atmosphere is described as unpretentious, minimalist, and welcoming, with friendly and helpful staff.
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Ohne viel Chichi oder Blabla auf dem Teller oder im Glas, wird euch in zwei Schichten (von 18:00 – 20:00 Uhr oder ab 20:15 Uhr) ein mit der Saison wechselndes plant-based Menü geboten. 6 Gänge zum Teilen inkl. Brotzeit und Wasser werden in der Mitte des Tisches platziert, sodass jeder zugreifen kann.Dabei sucht das Rüpel die Gänge für euch aus und ihr entscheidet, was ihr trinkt.
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| Im Herzen von Linden erwartet dich im "Rüpel" eine erstklassige vegane Küche auf höchstem Niveau. Unter der Leitung von Lennart Röbbel, der sein Handwerk im Sternehaus "Ole Deele" erlernte, wird hier seit anderthalb Jahren eine aufregende Gemüseküche geboten, die fast ausschließlich vegetarisch und oft ... [weiterlesen]Anschrift: Kötnerholzweg 30, 30451 Hannover (Deutschland)
In diesen Restaurants in Hannover hat es 2021 am besten geschmeckt
Julia Braun: Nicht Fisch, nicht Fleisch: Lennart Röbbel serviert in seinem "Rüpel" am Kötnerholzweg 30 ausschließlich vegane oder vegetarische Küche. Das Ambiente ist minimalistisch, der Genuss groß: Bei Sauerteigknödel mit Kapuzinerkresse und Petersiliencreme oder Hummus mit Chili-Petersilien-Öl und schwarzem Sesam vermisst kein Mensch den Speck oder das Steak.
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In diesem tollen Restaurant in Linden müsst ihr mit den Tischen schnell sein und das nicht ohne Grund: Die leckeren und eindrucksvollen Gerichte im Rüpel sind nicht nur lecker, es handelt sich dabei um (fast) ausschließlich Gemüse, plant based. Ein echtes Highlight in Hannover!. Kontakt: https://www.ruepel.bar/
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Lennart Röbbel lernte Koch beim heutigen „Jante“-Besitzer Tony Hohlfeld im Sternehaus „Ole Deele“. Seit eineinhalb Jahren bietet er im „Rüpel“ in Linden (Kötnerholzweg 30) aufregende Gemüseküche - immer vegetarisch, fast immer vegan. Auf der Speisekarte: ein saisonal wechselndes Sechs-Gänge-Menü zum Teilen.
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Das Besondere im Einfachen suchen: Eine Gemüseküche mit bis zu sechs Gängen, ohne exotische Zutaten, nur solche aus dem Umland. Das hat sich Küchenchef Lennart Röbbel auf die Fahne geschrieben
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