Gasthaus Isarthor
A traditional Bavarian inn serving hearty local dishes and Augustiner beer from wooden kegs in a charming, rustic setting.
Highlights
Must-see attractions
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From TikTok & Reddit
Best Time
Blue hour photography, calmer galleries
Gasthaus Isarthor
Highlights
Must-see attractions
A traditional Bavarian inn serving hearty local dishes and Augustiner beer from wooden kegs in a charming, rustic setting.
Book Ahead
Reservations are highly recommended as this popular spot fills up nightly by 6 PM.
Cash Preferred
Be prepared for cash-only payments; nearby ATMs may have high fees.
Quick Facts
Cuisine
Bavarian
Price
Mid-range
Highlights
Discover the most iconic attractions and experiences
Authentic Bavarian Atmosphere
Immerse yourself in a traditional Bavarian inn with dark wood interiors, antlers, and a local feel.
Freshly Tapped Augustiner Beer
Savor Augustiner beer exclusively served from wooden kegs, tapped daily for the freshest taste.
Hearty Traditional German Cuisine
Indulge in classic Bavarian dishes like Kässpätzle, roasted pork, and schnitzel, praised by locals.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are highly recommended as this popular spot fills up nightly by 6 PM.
Cash Preferred
Be prepared for cash-only payments; nearby ATMs may have high fees.
Visit Off-Peak
Consider avoiding peak holiday seasons for a potentially better service experience.
English Menus Available
English menus are available, which can be helpful for language barriers.
Tips
from all over the internet
Book Ahead
Reservations are highly recommended as this popular spot fills up nightly by 6 PM.
Cash Preferred
Be prepared for cash-only payments; nearby ATMs may have high fees.
Visit Off-Peak
Consider avoiding peak holiday seasons for a potentially better service experience.
English Menus Available
English menus are available, which can be helpful for language barriers.
What Travellers Say
Reviews Summary
Gasthaus Isarthor is celebrated for its authentic Bavarian cuisine and traditional atmosphere, with many highlighting dishes like Kässpätzle and the roasted pork. The Augustiner beer, tapped fresh daily, is a consistent favorite. However, some diners have experienced slow or unfriendly service, particularly during busy periods, and note that English menus may not always be available, alongside a cash-only policy.
"Had to visit this location twice. Sausage/saurkraut/spaetzl/schnitzel and beer. Best meals we had in Munich."
Chris Feickert
"The food was good. We enjoyed nice traditional German pub food. Thank you for that. However, we were very disappointed with the service. Staff were arrogant & unfriendly. No english menu available and they didn’t want to help us even for a few minutes. The staff were completely over run in the kitchen (that’s what they told us). We do understand that kitchen get easily overrun but during holiday season they should hire extra staff (cooks & waiters), it would be much more pleasant for the clients & staff.
We would recommend for sure."
Sedik Antoine
"Food was good. Problem is the guy from the table next to us was drunk and started puking all over the place including right next to our seats and table. The group had been there for quite some time and was drinking heavily. He walked puking from his table all the way to the bathroom. No one cleaned it up. They wanted him to clean it…but he was out of commission. His table of friends were no help and the staff didn’t want to do it. So it sat there….inches from our feet and table. This had a serious negative impact on our experience. They refused to discount our bill. Then they also stated they didn’t take credit card. The only close by cash machine charged a very high fee."
Mac Yates
What People Like
What People Dislike
Frequently Asked Questions
No, the restaurant is cash-only. It is advisable to have enough cash or use a nearby ATM, but be aware of potential high fees.
Yes, reservations are highly recommended as tables fill up quickly, often by 6 PM nightly.
English menus are sometimes available, but it's recommended to check upon arrival or be prepared for a German menu.
Reviewers rave about the Kässpätzle, roasted pork, duck, sausages with sauerkraut, and the blueberry pancakes.
The restaurant exclusively serves Augustiner beer, tapped fresh daily from wooden kegs.
It's a traditional Bavarian inn with a local feel, featuring dark wood paneling and a rustic, cozy ambiance.
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This old-fashioned Wirtshaus is one of the few places that serve Augustiner beer exclusively from wooden kegs, freshly tapped on a daily basis—beer simply doesn't get any better than this. Antlers and a wild boar look down on actors, government officials, apprentice craftspersons, journalists, and retirees, all sitting side by side at the simple wooden tables enjoying good traditional Bavarian fare.
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This is one of those places that is very rare, where everything is the same way it was 50 years ago,” says Rolff. What does that mean?. Well, the staff can be a bit grumpy, but “in a nice way”, he explains, and certain groups of friends have had a standing reservation at the restaurant for years.
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A tiny and traditional German inn, Gasthaus Isarthor served me the best meal I’ve ever had in Munich. The roasted pork was crispy on the edges and buttery in the middle and was served with an ice-cold Augustiner beer and a warm and chewy bread dumpling. There are rarely ever tourists inside, so you know everything on the menu is traditional and delicious.
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The interior is classic with old pictures and antlers on the walls. Here you will eat like (and with) the locals on long communal tables. The main courses are authentic and the sauerkraut is so sour, it will make you pucker.
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