This stone-built Monastiraki deli feels cutting-edge with its ham hocks, dried chillies and loops of cured sausage. But its menu harks back to the Karamanlides, a community of Anatolian immigrants who brought cured and air-dried meats to Northern Greece. Sit within view of the market-style meat counter while you tuck into kofte sausages with yoghurt and pitas, or meatballs smudged with smoked aubergine cream.

Karamanlidika is a delightful culinary gem located in the heart of Athens, known for its authentic Greek flavors and traditional deli-style offerings. This charming “mezedopoleio” and delicatessen specializes in artisanal cheeses and cured meats, showcasing the rich culinary heritage of Greeks coming from Turkey, like their exquisite pastourma. Visitors can enjoy a variety of dishes, including flavorful charcuterie boards, delectable meze, and hearty mains that highlight regional ingredients.

Ta Karamanlidika tou Fani: This gem, with its original location housed in a restored neoclassical building, is the kind of place that you always hope to find when travelling abroad. Before becoming a restaurant, it was one of the first charcuteries opened in Athens, famous for its cold cuts. Karamanlidika was founded by Greeks who moved from Asia Minor to Greece due to the population exchange in the first quarter of the 20th century, bringing with them a vast culinary heritage.

A fairly new addition to the food scene in Athens, Ta Karamanlidika tou Fani a is a charcuterie and ‘mezetzidiko’ that has won the hearts of locals and visitors. Its menu is built around artisanal cold meats such as ‘pastourmas’, a tasty cold cut that is fragrant and full of flavour and inspired by the indigenous people of Karaman and Cappadoccia in central Anatolia. The menu is designed to share and consists of fresh organic ingredients paired with the highest quality meats.

Slow roasted lamb comes to mind anytime I think of traditional Greek meats but eating at Karamanlidika gave me a surprisingly new appreciation for the cured meats and charcuterie plates in this region. Karamanlidika was a well known deli shop and mezze eatery specializing in preserved meats. The restaurant pays homage to the Karamanlides, a native group from central Anatolia who were namely responsible for cultivating traditions around curing and drying meat in the region.

If it’s your first visit to Greece, I think Karamanlidika near the Central Market is one of the best restaurants in Athens to get acquainted with classic Greek fare. It’s a cross between a traditional taverna and a no-frills deli, with displays full of cold cuts and local cheese lined up right next to rustic tables and stone walls. The menu focused more on hearty Greek dishes and some Turkish-style offerings rather than street food staples like gyros and souvlaki.

If you're wondering where to eat in Athens, Karamanlidika offers a delicious dive into traditional Greek cuisine with an authentic vibe. This spot combines a deli and a taverna, so you can shop some cured meat, cheese, and spices while enjoying hearty Greek dishes on the spot. Located in the bustling Psiri neighborhood, Karamalidika serves up local favorites like souvlaki, meze, and sausages, all packed with rich Mediterranean flavor.

Sit down for a meze-laden meal at Ta Karamanlidika tou Fani, a deli-tavern hybrid in a restored neoclassical building steps from Varvakios Central Market. Once you’re done with your meal—which could include smoked eggplant, homemade sausages, and fried cheese—order some Greek cheeses and cured meats from the central counter to go. Be sure to make a reservation on the restaurant’s website, though, as tables fill up quickly.

An Athenian restaurant I’ve been visiting for ten years now. The name of the restaurant comes from ‘Karamanlides’ – Anatolian Greeks who were forced to leave their land as part of the mass immigration exchange between Greece and Turkey in 1923. The menu is reflective of the food the Greeks ate in this region (Karaman and Cappadocia) which is why it might look more Turkish to you.

These range from Ta Karamanlidika Tou Fani, a much-loved deli-restaurant specialising in the finest regional produce, with a huge range of cured meats and other charcuterie, as well as aged cheeses, superb home-baked bread and traditional pastries, to Birdman, a Japanese izakaya blending yakitori with jazz and funk deep cuts in the manner of a Tokyo ‘record bar’.

This Byzantine pastomageireio, a tavern and deli in one spot, is set in a neoclassical house. Expect an array of Greek cheeses and cold cuts in the deli. The restaurant serves traditional regional dishes, like fried aubergine and zucchini in a Cappadocian sauce or saganaki cheese served with a dried meat called pastourma, beef sausage and eggs.

Karamanlidika tou Fani is probably the most famous shop in Athens. It is a combination of a quaint tavern and an old-school butcher shop, as you can taste as well as buy the fine viands that adorn its windows. The eastern appetizers, as well as the fresh products, make it a wonderful choice for some tsipouro/ouzo with some good company.

If you are into cold cuts and cheeses, Karamanlidika tou Fani (Arapian) is your happy place. It’s one of my favourite delis in town and doubles as an all-day-restaurant serving delicious meze. Their first hole-in-the-wall shop opened in 1935 and is still located on Evripidou Street along with their restaurant-deli a few steps away.

Kuzina, located in the heart of Monastiraki, offers a modern twist on traditional Greek recipes. Highlights include their saganaki with fig marmalade and their lamb fricassee. For a unique taste of Athenian history and culture, try Ta Karamanlidika Tou Fani, a deli-restaurant offering cured meats and traditional meze plates.

Looking for a restaurant that has both a cozy atmosphere and uniquely Greek cuisine?. Look no further than Karamanlidika in Athens. With its welcoming staff and beautifully curated decor, this restaurant offers an authentic Greek experience that travelers won’t forget.

I came across Karamanlidika many times as I was researching the best places to eat in Athens. And I have to agree, it’s really a restaurant you don’t want to miss. Although Karamanlidika has been around for about ten years, it has a nostalgic charm.

Karamanlidika offers a wide range of cheese varieties for consumption and purchase as well. Photo credit: Karamanlidika. Do not leave Karamanlidika before trying the cured meats that they are most famous for, and especially their pastrami.

Amazing Greek deli near Varvakios market (Central market of Athens, worth a detour). Specialities of dried meats (including pastourma) and Greek cheeses. Go early as there are only a few tables and it gets crowded.

Cold cut and cheese with a selection of local specialties, the restaurant is famous and part of several Top10 lists.…. July 09, 2019 | Restaurants | Athens Recommended

Exploring Athens’ hidden gems, such as Ergon House and Ta Karamanlidika Tou Fani, provides unique culinary experiences that showcase the city’s gastronomic culture.