In the Pangrati neighbourhood, on a square whose terraces spring to life whenever the sun comes out, the restaurant Spondi occupies a group of maisonnettes clustered around a Mediterranean garden. In winter, dinner is served inside, at tables set out beneath a magnificent vaulted stone ceiling ; in summer, diners merrily decamp to the two outside areas bedecked with bougainvillaea and secluded by stone walls.

Restaurant, French, European, Vegan, Contemporary, Mediterranean. For a long time Greece’s only Michelin-star restaurant (now it has two), Spondi has defined fine dining in Athens for two decades. Situated behind the white marble Panathenaic Stadium, where the first modern Olympics were held in 1896, it’s the only high-end, pricier restaurant that Georgiadis visits regularly.

Chef: Arnaud Bignon (Executive Chef), Angelos Lantos (Chef de Cuisine)Location: Neoclassical building in Pagrati, central Athens.Ambience & Style: Classic, elegant, expertly lit.Audience: Mixed crowd (difficult to ascertain due to Dine Diners special offer occurrence).How to show up: Worth making an effort for. Service: Vigilant, discreet and extremely knowledgeable.Menu: French gastronomy.Menu Cost: 80€ each (normally 170€) .Actual Cost: 152€ each (includes bottle of wine, 2 glasses of red & cheese platter).Menu Rating: 8Overall Rating: 8,5. Insider’s tip: Subscribe to Alpha Bank or Dine Diners newsletter and once they send the annual blast make sure to go after the reservation within the first hour.

The high-quality gastronomic scene of the country is perfectly expressed through the most famous restaurant of Pagrati, Spondi, which has been a constant holder of two Michelin stars for years. Angelos Landos and Michel del Burgo create dishes of modern French cuisine, which in combination with the beautiful environment, create the ideal gastronomic combination. At Spondi, the menu items include special flavors such as foie gras with quince and rhubarb, millefeuille, grouper mousse in herbal and onion broth, and beef with coffee sauce and beef sauce, mushroom tart, truffle, and baby potatoes.

The Zillers, Soil, Spondi, CTC, Hytra, Botrini’s, Pelagos and Varoulko Seaside have maintained their one Michelin Star in 2023. Additionally, the list celebrates the rising stars of the Athenian food scene, with a constellation of One Michelin-Star restaurants leaving a lasting impression. First time awarded this year are Hervé and chefs Hervé Pronzato and Grigoris Kikis, Patio of The Margi Hotel run by chef Panagiotis Giakalis, and Tudor Hall of the historic King George Hotel headed by Asterios Koustoudis and Nikos Livadias.

Spondi in Pangrati arguably offers one of the most unique fine dining experiences in Athens!. Housed in a beautiful neoclassical building with a mesmerizing light-blue façade and a lush garden, Spondi serves an array of mouthwatering dishes made with the finest locally sourced ingredients. The ultra-chic and elegant atmosphere, impeccable service, and excellent menu that creatively blends French and Mediterranean flavors promise a memorable gastronomical experience you can’t find just anywhere.

If any more proof were needed that Greece’s gastronomic scene is smoking hot right now, look no further than Spondi and Arnaud Bignon’s return to Athens after a stint at London’s The Greenhouse restaurant. The award-winning French chef headed up The Greenhouse for six years during which time the Mayfair restaurant earned its second Michelin star. Now back to captain the Trestelis Group’s elite eateries that include his old stomping ground Spondi and Hytra.

Spondi, near the Panathenaic Stadium in Athen, first opened in the mid 1990s but its rise to gastronomic prominence is a 21st century phenomenon. Since 2001, the restaurant's imaginative modern cuisine has gathered accolades as one of Greece's best — two Michelin stars among the awards. The restaurant spreads over two romantic courtyards and two adjoining, intimate dining rooms in an ancient, renovated stone house.

Thanks to its two Michelin stars, Spondi has become a point of reference not only for Athenian gastronomes but for those throughout Europe. Located close to the first venue of the modern Olympics, the Panathinaiko Stadium, Spondi has streaked ahead in terms of taste and presentation. The head chef serves a menu that changes according to the seasons and his creative imagination.

Founded by Apostolos Trastelis, Spondi holds the distinction of being the oldest Michelin-starred restaurant in Athens. Located in the Pangrati neighborhood within a neoclassical building, the restaurant offers contemporary French cuisine with a Mediterranean twist. The ambiance is both elegant and sophisticated, with a warm color palette and lush greenery in its courtyard.

Thanks to its Michelin star, Spondi has become a point of reference not only for Athenian gastronomes but for those throughout Europe. Located close to the first venue of the modern Olympics, the Panathinaiko Stadium, Spondi has streaked ahead in terms of taste and presentation. The head chef serves a menu that changes according to the seasons and his creative imagination.

Spondi is a popular restaurant in Athens, Greece, that has been awarded a Michelin star. Together with the serving of delicious food, this restaurant's ambiance and decor provide an unforgettable and one-of-a-kind eating experience. In addition, the entire area is beautifully constructed with bricks and stones, providing the restaurant with an ancient and historical feel.

Spondi: Created by Apostolos Trastelis in 1996, Spondi Restaurant is now a point of reference in the country. It has French cuisine and the food is prepared with the freshest of products, and thus the menu changes according to the seasons and, of course, the creative imagination of our chef. He treads skillfully between creativity and tradition, modernity and classicism.

The vaulted stone dining room at Spondi offers fine dining under the evening lights of the Acropolis. So, if you’re really looking to impress whoever you’re with, definitely book a table here. Elevated Mediterranean fare delights the palate as lovers can choose between dining in the dimly lit and enchanting interior space or out on the lush green garden courtyard.

The first restaurant in Athens to receive a Michelin star in 2002, Spondi has remained at the top of its game due to the perfectionism of its owner, Apostolos Trastelis. The restaurant sits in the friendly neighbourhood of Pangrati, in a pretty neoclassical building. The summer terrace is charming and the vaulted main room inside feels special in the wintertime.

Spondi, at Pyrronos 5, was created by Apostolos Trastelis in 1996 in Pagrati. Housed in a neoclassical building, Spondi has received a distinction in Greece as well as abroad for its exquisite French-inspired, creative cuisine. The head of the kitchen is Angelos Lantos who has for many years created unique dishes inspired by the seasonality of the ingredients.

Spondi sits smack-dab in the beating heart of Athens’ Pangrati district, standing proudly on its reputation for having earned two Michelin stars. It is also conveniently near major Athenian attractions like the Panathenaic Stadium and the National Gardens. The ambiance at Spondi is both elegant as well as intimate with touches of classic European décor.

Since 2001, this one-Michelin-Star French gastronomy restaurant has been collecting awards and accolades. In a quiet downtown Athenian neighborhood, chef Arnaud Bignon modernizes classical recipes often via molecular kitchen techniques. Ask for a table in the vaulted cellar of this neoclassical building, especially if you opt for a romantic date.

For twenty consecutive years Spondi has served impeccable flavors in a refined environment. The journey started in 1996 when Apostolos Trastelis had the vision to create a restaurant that would serve unique flavors inspired by the French haute cuisine. This two Michelin-star restaurant was the first Relais Gourmand restaurant in Greece.

Nestled in the hills of Pangrati, Spondi stands out as an Athenian culinary gem that boast a Michelin star. Chef Angelos Lantos orchestrates a symphony of flavors, meticulously crafting dishes that exemplify creativity and finesse. The menu is largely French-inspired, focusing on architectural dishes that change with the seasons.

Culinary aficionados make a bee-line for Spondi, Greece’s only 2 Michelin star restaurant, located between the upscale neighbourhoods of Mets and Pangrati. Opened in 1996 by Apostolos Trastelis, this discreet, charming and intimate restaurant serves high-end French cuisine using seasonal ingredients and local produce.

If you’re looking to spend those big bucks on some truly outstanding haute cuisine, try this Greece Michelin star-rated restaurant. Chef Angelos Lantos is the first Greek chef to achieve two Michelin stars. Alas, I’m not flush with cash, so I had to merely read the fabulous reviews of Spondi and admire their website.

Spondi is one of the most awarded restaurants in Athens with international acclaim. Created by Apostolos Trastelis in 1996, this exquisite locale is a reference for Athenians and all over the country. The menu adapts to fresh seasonal produce and is inspired by star chef Aggelos Landos.

Mr. Chronopoulos, for a number of years you have worked with awarded Greek restaurants, such as Spondi, Vardis and Varoulko, while you also oversee the dessert menu in major Greek restaurants, as a consultant. What is your opinion on the current gastronomic scene in Greece?

One of the most awarded restaurants in Pagrati, Spondi welcomes guests in its summer yard to please their palates with exceptional flavors inspired by the seasons and the freshest of products. Get ready to savor lucullian delights in the most enchanting of atmospheres.

These are the words that describe the atmosphere and philosophy of Spondi. Created by Apostolos Trastelis in 1996, Spondi Restaurant is now a point of reference in Greece as it is the only restaurant which has been awarded with 2 Michelin Stars for eleven ...

Many foodies consider Spondi to be the best restaurant in Greece. It won its first Michelin star in 2002 and a second in 2008. Those people must feel happier than I do with a menu that lists "The Tomato" or "The Potato" as a starter option for €30.

In the same neighbourhood you can indulge in a French affair at Spondi, which sits within vaulted dining rooms and across two Mediterranean-inspired terraces, perfect for a summer soiree. For one of the best bistronomic menus in Athens, visit Spondi.

The guide also includes 11 one-MICHELIN-Star restaurants this year, featuring favorites such as Botrini’s, CTC Urban Gastronomy, Hervé, Hytra, Patio, Pelagos, Soil, Spondi, The Zillers, and Tudor Hall, alongside the new addition of Makris Athens.

Led by chef Angelos Lantos and boasting 2 Michelin stars, Spondi is probably the most acclaimed restaurant in Athens. It’s housed in a beautiful neoclassical building in the neighborhood of Pangrati that features a charming outdoor terrace.

I like Nolan very much for both lunch and dinner nad, of course, Spondi and Funky Gourmet. For every day of the week and every hour I have another place to go. As far as wine is concerned, I have fun in Lithinon in Saronida and Oinoscent.

Holding two Michelin stars, Spondi is one of Athens’ finest dining experiences. The elegant setting complements the sophisticated menu created by chef Arnaud Bignon. Spondi focuses on French gastronomy with Mediterranean influences.

Perhaps the best restaurant in the city, awarded with two Michelin stars. French creative cuisine, excellent art de la table, famous ches from abroad, impeccable wine list. Pirronos 5, Varnava sq., Pagrati, (+30) 210 7564021

In two-starred Spondi in Pangrati the lights are dim and the music soft. The elegant indoor dining room and cool courtyard are where the award-winning dishes of chef Angelos Lantos are served – each one asmall work of art.

Spondi is situated in a beautiful vaulted stone dining room and courtyard. The menu features contemporary Mediterranean cuisine with a focus on fresh seafood.

Athens restaurants that keep their one Michelin star in 2023 are The Zillers, Soil, Spondi, CTC, Hytra, Botrini’s, Pelagos and Varoulko Seaside.