High in the White Mountains, lambs and goats roam free on the family farm, while on lesser pastures in Sfakia, vegetables are tended to. These top-notch ingredients are transformed in the wood oven that dominates the dining room in this backstreet beauty. Moussaka is as fat as an airport paperback but with more action, Mizithra cheese comes with home-baked bread, and those lamb and goats are cooked tsigariasto—slowly in a clay pot.

I never knew how many delicious ways one could cook a lamb until visiting here— Chrisostomos does it all. My favorite preparation is the lamb tsigariasto which is a traditional dish from the south of Crete where tender pieces of lamb are slowly cooked in their own juices in a clay pot. Other notable dishes are goat with local mizithra cheese and grilled lamb chops.

Finally, this award winning restaurant is a must visit if you’re staying in the Venetian city of Chania. It receives consistently excellent reviews for its truly authentic cuisine, homemade by the owner and chef using the very best locally sourced produce. Located a little way back from the busy old port, there is no sea view (the view is actually of a car park!) but this renowned place still gets very busy so we recommend booking in advance.

Rating: ★★★★★Chrisostomos in Chania is famed for its authentic Cretan barbecue and wood-fired dishes, offering a rustic, down-to-earth dining experience. The restaurant’s focus on traditional cooking methods, like using wood-fired ovens and grills, brings out the deep, smoky flavors of their meats. The interior is warm and inviting, featuring wooden furniture and a cozy fireplace that adds to the homey atmosphere.

Based in Chania Old Town, just away from the popular harbour, Chrisostomos has traditional charm and a menu filled with Cretan flavours and ingredients. Offering a traditional taverna feel, Chrisostomos is a popular option for tourists and locals alike. From grilled octopus to boureki and moussaka, you'll find plenty of delicious dishes that highlight the best of Cretan cuisine on the menu here.

Accessible only by boat or by foot, this taverna (also known by the name Dialiskari) sits on a thatched terrace above a turquoise cove. Waiters bring dish after delicious dish: lamb that falls off the bone, roast potatoes, and eggplant with a feta crust, all slow-cooked in a wood-fired oven. Finish with sfakiani pita, bubbly dough stuffed with cheese and drizzled with honey.

Crete and good food go together, so whether you are a visitor or a permanent resident Chrisostomos is the ideal choice. A purely traditional restaurant awaits you next to the old port of Chania to enjoy the delicious delicacies. The menu is full of traditional dishes such as chicken yiouvetsi, moussaka, and giant beans which are cooked in a traditional wood oven.

Just a short walk north, near the old port warehouses, this multi-awarded place is the pinnacle of traditional Cretan cuisine. It specializes in dishes from the Sfakia region in Crete, many of them prepared in a wood-fired oven, which enhances flavors. The warm, genuine hospitality makes it a must-visit and reservations are recommended due to its popularity.

Chrisostomos is the place to go for traditional cuisine from Sfakia, a remote mountainous region where the same methods of cooking have been followed for hundreds of years. The dishes here are simple and made exclusively with local products. Try the tsigariasto, with tender pieces of lamb slowly cooked in their own juices in a clay pot in a wood-fired oven.

Chrisostomos is a charming eatery situated near the harbor of Chania. It takes great pride in serving old-style Cretan recipes passed down over generations. An award-winning, picture-perfect restaurant in Crete, Chrisostomos is particularly known for hand-kneading its bread and using a wood oven that gives the dishes an authentic rural flavor.

Chrisostomos is just off the water with another lovely patio to eat some local lamb. They cook it in many different ways from clay pots to grilled chops, and lots of slow cooking. An interesting note is that you’ll find many dishes in Crete come with “potatoes.” If you think these will be cubed, roasted potatoes, you’ll be wrong.

Chrisostomos Restaurant is known for its oven heated with wood, hand-kneaded bread, and Cretan food located at Defkalionos Ikarou, Chania Town, Crete, Greece. They received the Greek Cuisine Restaurant Awards from 2014 to 2015 and 2017 to 2021. Mediterranean and Greek cuisines are available for lunch and dinner.

A cozy, family-run taverna that has been dishing out mouthwatering Cretan cuisine for generations. As soon as you step inside, you’re greeted with warm smiles and a welcoming atmosphere. The aroma of sizzling lamb and simmering tomato sauce fills the air, making your stomach growl in anticipation.

Chrisostomos is the place to go if you want a taste of Cretan traditional cuisine, which is known for its plain, yet delicious dishes made entirely of local ingredients. Chrisostomos is the epitome of local gastronomy, serving authentic Cretan dishes cooked in a wood oven.

Chrisostomos – Old Town – Just beyond East end of harbor – Highly rated and awarded restaurant serving mainly meat cooked in traditional wood fired ovens. One of the best options for specifically Cretan food in the Old Town. Ingredients are traditional and of high quality.

A few hundred meters to the north, Chrisostomos is the epitome of traditional Cretan food. They specialize in local dishes from Sfakia, which are often cooked in their wood oven. Their goal is to show you the warmth and quality of genuine Cretan hospitality.

Located in theeast side of the Old Town of Chania, Chrisostomos offers a mix of Cretan and Mediterranean cuisine. Their seafood platters and grilled local meats are highly recommended, and the restaurant’s cozy courtyard adds to the dining charm.

This tavern has received various acknowledgements and prices for the restaurant and it’s one of my favourites. A small but very charming tavern with traditional Cretan food. They had some delicious, Greek, vegetarian and vegan dishes too.

This restaurant offers a variety of Cretan dishes with different vegan option. The stuffed vine leaves are particularly delicious. Chrisostomos is famous for its wood-fired oven, which gives their dishes a unique and authentic flavor.

Loukoumades, or the Greek version of the donut, are one of the best things I’ve ever put in my mouth. They are drenched in syrup and have a hint of cinnamon or nutmeg. Again, Chrisostomos hit the nail on the head with their version.

I enjoyed: Chrisostomos (Defkalionos ke Ikarou) is a small traditional taverna which serves delicious Cretan food, including fish and vegetarian dishes. They serve delicious home made bread. Step into main restaurant.

Chrisostomos is the most delicious traditional Cretan restaurant in Chania town. This is how all of our Cretan grandmas used to cook. What we love about it: traditional Cretan food, well-priced, comfort food

Chrisostomos is a traditional tavern with authentic Cretan cuisine. It is located at the east end of Chania old harbour (Defkaliana & Ikarou, tel: +30 2821057035).