This stylish Lindos restaurant is consistently turning heads with its innovative take on traditional Rhodian cuisine that focuses on seasonality. Whether seated within an intimate tiled courtyard, at the open kitchen, or on the terrace with views of the fortifications surrounding the Acropolis of Lindos, Akres never fails to impress. Among standout choices is lakani, a local dish, interpreted with quail accompanied by cracked wheat, mountain tea glaze, xinotyro cheese, and a dash of truffle.

Once an imposing mansion built in 1906, this place has retained all of its original elegance. There is an elevated porch at the entrance, with modern decor, and a lovely roof terrace overlooking the Acropolis of Lindos. The concept here is what the chef describes as “fine local cuisine” with modern techniques and finesse.

Renovated and opened in July 2021, Akres is one of the island's promising restaurants. Executive Chef Angelo Vagiotis, after having worked in Michelin starred restaurants all over the globe came back to Lindos to put his expertise in place.

Akres Restaurant is a modern restaurant serving fine dining Greek Cuisine. Using locally sourced ingredients and keeping the traditional values of Greek Food, this trendy restaurant never fails to deliver.

📍 Lindos, RhodesA contemporary fine dining spot in Lindos, offering a modern take on traditional Greek cuisine with stunning views.

Rooftop review roundup: I was touted on the street to go up and as it was named after the town I had high hopes.