This traditional Greek cookhouse sits at the entrance of Apóllona village, in a former clubhouse for Italian officers, and is a popular meeting place for locals. All ingredients come from the farmland surrounding this neighbourhood restaurant, and Rhodian bread is baked daily in a wood-fired oven. Starters include fava split peas with smoked herring, as well as Greek and eggplant salads.

For a taste of local cuisine, Paraga Restaurant at Apollona village is a must-visit. It highlights the richness of Rhodian ingredients like extra virgin oil, local honey, and fresh tomatoes—don’t miss the trahana, a traditional soup made from soured milk curds. The restaurant is located in an old house and features wood beam ceilings and a fireplace.

Despite a population of just 900, Apollona village is thriving on its interpretation of tradition. Giannis Efthymiou is reviving and enhancing near-forgotten recipes. In a former Italian officers’ club, the snakeskin print apron-wearing chef has created a season-conscious, farm-to-fork oasis.

Paraga, a gastronomic gem located 45 km from the city of Rhodes, in the village of Apollona, was reconstructed in 2006 by the Efthymiou and Sedona families and is now essentially something between a tavern and a restaurant. In the kitchen, Yannis Efthymiou, exemplary cooks local specialties in the wood-fired ovens, filling the tables with authentic goodies made with recipes that he cooks without changing their traditional character. He serves sublime braised beef cheeks he wraps in parchment paper, "encapsulating" the meat in a clay sheet, a dish you have to order at least 3 days in advance but it's worth to try.

Paraga, among the most highly rated restaurants in Rhodes, is a Greek cookhouse located in the village of Apollona. While at 43km outside Rhodes Town, it might be off the beaten path, Paraga promises a culinary extravaganza you’ll forever cherish. Its archetypal island interiors with Greek artifacts and a few surprises adorning the walls set the scene for a tasteful journey exploring the fundamentals of Rhodian cuisine.

When we were very impressed by Marco Polo, which we experienced on the first day in Rhodes, we asked Mrs. Efi, who took care of us, about the places she would recommend to us in Rhodes. The rest of the days we enthusiastically tried these suggestions. Although we often choose the places we prefer on our travels based on our research, recommendations from locals are always very valuable.

Mageirotechneio Paraga also presents an inviting space for families, serving traditional Mediterranean and Greek dishes in a cosy setting. Their menu includes a range of options that will please both adults and children, making it a wonderful choice for a family gathering.

The Traditional Greek Restaurant "Paraga" is located at the entrance of Apollona village, where the Italian officers' club was once housed. "Paraga" has become a meeting point for both locals and visitors, guarding the island’s culinary tradition. Using only fresh, ...

Apollona in the center of the island is an area that’s mostly popular for hikes. But there are also some great vegetarian and vegan friendly food spots there!. Like Taverna Paraga.

Located in an old house with wooden beamed ceilings and a fireplace, Paraga Restaurant at Apollona village offers a taste of local cuisine.