"The owner a charm, nothing would phase her. Very welcoming and atmosphere relaxed. Food delicious and good portions, just yum yummy. Had the sea bream for 2. Will be back again tonight.
Advised to book"

Mark Carlin

"Dinner that night was at Gevsi in Piskopiano, a tucked-away gem that doesn’t scream for attention — because it doesn’t need to. We ordered the stifado meal for two, which turned out to be a full-blown celebration of Cretan comfort food. Picture this: tender beef stifado so rich, so slow-cooked, it barely held together under the fork — like carving into warm butter. Alongside it came generous plates of large white beans swimming in a tomato sauce that tasted like someone’s yiayia had been simmering it since morning. A crisp mixed salad — tomatoes so ripe they should be illegal, crunchy cucumbers, and bitey onions — balanced things out with a cool crunch. Then there were the warm dolmades, little vine-wrapped gifts that melted in your mouth like lemony silk, a bowl of creamy tzatziki with just the right garlicky punch, and slices of garlic bread for unapologetic scooping. It wasn’t just a meal — it was a love letter from Crete, written in olive oil and served with wine.

We turned in early, hearts full, stomachs satisfied, and ants — hopefully — evicted for good."

Julie Harris

"Just had a lunch with my husband and we had such a nice time! Dishes were delicious, place is very authentic and cozy. Prices are very good for the food you are getting. For warm and baked dishes, I would suggest dinner. Lunch is perfect for sea food and cold staff. Lady who works there is so lovely and helpful. We will be back for sure!"

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