Enclosed in an airy courtyard behind a door that shuts out the clamour of Chora, this elegant space is the ninth restaurant belonging to the hugely successful brand which specialises in fine-dining, Peruvian style. The setting is charming, with olive trees and bright pink bougainvillaea punctuating the space, with more pops of colour on the pretty patterned plates. There’s a tasting menu if you’d rather let the chef guide you (think baby squid, yellowfin tuna ceviche and lobster with orzo), otherwise, you can choose a la carte from the likes of pollo a la parilla (grilled corn-fed baby chicken), Chilean sea bass with rice cooked in a traditional cazuela, or rock octopus spiced with Peruvian chilli.

But many great ones are, including lusted-after global names such as Zuma, Bagatelle, Matsuhisa, and Coya—this is Mykonos after all—but there are also lots of Greek-owned restaurants worth taste-testing too. Apanemi is new to Mykonos for 2023, has a great sunset view, and whips up dishes using local produce from local farmers; M-eating serves traditional Mykonian and Cycladic dishes with a twist, and Katrin is one of the oldest restaurants in Mykonos—order the stuffed vine leaves with rice and minced meat in an egg-lemon sauce.

While Mykonos is filled with many unique Greek-style restaurants and bars, if you are looking for something different COYA is one of the best places to go. Bringing a taste of Peru to Mykonos, the whole style of the restaurant from the interior decoration to the menu shows off the Latin American culture. Located in the heart of Mykonos on Malamatenia Street, the atmosphere here is incredible, and you can enjoy some of the authentic Peruvian dishes, such as the empanadas or the stir fry quinoa, or enjoy some of the Greek-Peruvian fusion dishes, such as the tostadas served with Tzatziki.

The famous COYA group opened their Peruvian-inspired restaurant in Mykonos back in 2019 and,, since then, it has managed to become one of the “hot-spots” on the island. It has a fabulous setting and atmosphere, great service, with a delicious menu which can cover any dietary preferences, from vegan to gluten free. The wine list has been crafted by Head Sommelier George Papadopoulos and consists of 250 labels from around the world, with a great selection of French wines (especially from Burgundy) and the New World.

Coya is located in a magnificent garden where was previously one of the most popular places, restaurant Philippi made out of it a big institution, legendary-excellent times. Coya is bringing the spirit of Peru to the Greek Islands, inviting you into a world inspired by the flavours and colours of Incan heritage and Latin American culture. Join for an engaging and immersive dining experience that is as entertaining as it is delicious and healthy.

Coya Mykonos is where the exotic charm of Peruvian cuisine meets the vibrant energy of Mykonos. Nestled in one of the world’s most iconic islands, Coya offers an unparalleled fine dining experience with rich flavors, lively ambiance, and signature cocktails. If you’re seeking a sophisticated, cultural escape in Mykonos, discover how Coya blends culinary excellence and stunning aesthetics for a night to remember

Coya Mykonos brings the vibrant spirit of Peruvian cuisine to the island, offering a unique and exotic dining experience. The restaurant's lively and colorful decor, inspired by traditional Incan culture, sets the stage for an adventurous culinary journey. The menu at Coya features a diverse range of dishes, from ceviche and tiraditos to grilled meats and seafood, all bursting with bold and authentic flavors.

Meraki was opened by Peter Waney, who along with his brother, Arjun, started their restaurant career in London 15 years ago, beginning with Zuma in Knightsbridge, followed by Roka and La Petite Maison. More recently, the Waney family has acquired and revamped award winning, internationally renown The Arts Club on Dover Street as well as Oblix at The Shard, Coya in Piccadilly and Coya Angel Court in The City.

What makes dishes in Peru cuisine special is the variety of influences that were adapted to local ingredients and native heritage. Immigrants from all over the world, like Spain, Italy, and Germany brought their food and recipes from their homeland. Predominantly Incan indigenous population kept their heritage but they also incorporated all those foreign influences and made them their own.

Coya, a restaurant practically hidden in one of the most characteristic alleys of the island of Mykonos. It is characterized by its wonderful Peruvian cuisine and its cozy and exquisite atmosphere. It is a restaurant that has been fashionable for several years and is one of the most chosen by tourists who want to try new flavors and specialties.

Situated on the beautiful Greek island, COYA Mykonos is the best restaurant to give an exotic taste to its customers. The setting, furniture, and decoration of the restaurant give the atmosphere of Peru’s culture. This spirit of Latin America and Incan Heritage is the main theme of the restaurant.

Welcome to Coya Mykonos, a special spot where the flavors of Peru meet the beauty of Greece. Right on the busy Matogianni Street, this place offers a fresh air experience full of real Peruvian tastes. The food here is bright, healthy, and full of color, made from ingredients found close by.

If you like Peruvian cuisine then you should definitely pay a visit to Coya Restaurant with its magical ambience. Located in the heart of Mykonos Town, Coya provides a cozy and luxurious atmosphere ...

International brand Coya has brought its distinctive Peruvian-Japanese fusion food to Mykonos, in a smart and contemporary open-air restaurant in the heart of the old town.

Not only is Krama restaurant visually stunning they are also serving up some of the best and most exciting food in Mykonos in 2024.