Apanemi is new to Mykonos for 2023, has a great sunset view, and whips up dishes using local produce from local farmers; M-eating serves traditional Mykonian and Cycladic dishes with a twist, and Katrin is one of the oldest restaurants in Mykonos—order the stuffed vine leaves with rice and minced meat in an egg-lemon sauce.

An institution for the island, Katrin remains faithful to its excellent Greek-French cuisine, but this year in a new location at 23 Hotel. The success of the second year for chef Sotiris Kontizas’s fusion cuisine at Nolan restaurant is steady, as is the farm-to-table experience of Phoebus, with its fresh, local ingredients cultivated following sustainability principles. For Japanese flavors and top-notch sushi, Kiku has been the destination for over a decade, while unrepentant meat lovers need only head to Agios Ioannis and the unique setting of Beefbar Mykonos or to Ornos for Kuzina.

If you find yourself in the mood for delicious sushi and cocktails accompanied by a magnificent view, you’ll find that Maison Ostria Sunset Restaurant & Bar ticks all the boxes. Located in the new Ocean Inn hotel overlooking Chora (Mykonos Town), Ostria restaurant serves sushi and fusion dishes with “authentic Japanese and Mediterranean flavours.” Situated next to the hotel’s infinity pool, the restaurant’s open-air dining patio boasts stunning views of Mykonos, nearby islands, and of course the mesmerizing Cycladic sunsets. The restaurant is open daily from 8 a.m.

I’m dining outside at Katrin, a favorite restaurant on an obscure, narrow street in Mykonos Town most people often find by accident (perhaps because it looks exactly like all of the other town’s obscure, narrow streets), blissfully gnawing on the house’s signature bone-sucking-good, fire-roasted goat, when I spot a chew-stoppingly handsome couple. She is Nordic blonde porcelain, the kind of beauty who always appears to be walking into a breeze. He is lithe, bronzed, permanently tousled, decked out in perfectly cropped Euro-preppy.

A beloved fixture in Mykonos Town since 1971, Katrin offers a romantic dining experience that combines tradition with elegance. Tucked away in a charming whitewashed courtyard, this restaurant is perfect for those looking to enjoy a quiet, intimate meal. Katrin is renowned for its classic Greek dishes, prepared with the freshest ingredients and a touch of sophistication that elevates each plate.

I’ve gotten lost every time I tried to walk to this restaurant. Trust me, the search through Mykonos Town’s Dilou quarter is worth it. This article contains some affiliate links, which means that if you make a purchase through these links, we may earn a small commission—at no extra cost to you.

This restaurant in Mykonos has been making guests feel at home for over 50 years. It is near the beautiful Panachra Church. You can see the island’s great food culture here, with its classic recipes and inviting feel.

Katrin combines traditional Greek recipes with gourmet French cuisine, warm hospitality with an elegant setting, and luxurious high-quality ingredients with the simplicity of the Cyclades.

La Maison de Katrin Restaurant is located in one of the most beautiful alleys of Mykonos. The massive bougainvillea and the dinner tables make a lovely setting.

There’s something unique about Katrin, and you’ll feel it when you arrive. The special ingredient?. Over 50 years of family history.