Pepper Souvlaki & More

Food fashions come and go in Mykonos, but one thing that never goes out of style is souvlaki. Get the cleanest and tastiest in town at Pepper—tiny, with just a few tables outside, this is the answer to all your street-food needs.

Website • Phone: +30 2289 027019 With only a couple of tiny white tables outside this friendly souvlaki joint, and a few more tables inside, Pepper is perfect for a quick lunch or snack if you happen to be wandering through the tiny streets of Little Venice. It’s fast food with a difference: the chef uses only high-quality ingredients and everything is prepared fresh in the open kitchen right in front of you. The menu is short and sweet and their gyros and gourmet burgers are some of the best in town.

Found in the narrow streets of Little Venice, Pepper is the perfect place to stop off and grab a spot of lunch while out exploring. You’ll find a few small tables outside and a handful inside, so it’s not a huge space, which does something to add to its charm. With a super simple menu, utilising high quality ingredients and having an open kitchen where all the food is prepared fresh, this is one of the top traditional souvlaki Greek restaurants in Mykonos.

A budget-friendly restaurant located in the center of Little Venice, Pepper Souvlaki & More needs little introduction. Established back in 2013, this family-run restaurant is all about inexpensive, yet tasty dishes traditional Greek dishes such as souvlaki, sausages, grilled feta cheese, pork chops, gluten-free pita, and Greek salad. The restaurant is located a few meters from the sea and the views are absolutely stunning.

A Twist on the Traditional: Pepper offers a refreshing reinterpretation of the classic souvlaki, from carefully selected ingredients to stylish presentations. Devour the finest souvlaki you’ve ever tasted, relish handmade 100% beef burgers, or explore the menu and let your appetite guide you. Nestled amidst the quaint streets of Little Venice, Pepper is the perfect pit stop for a quick and delicious lunch.

If you chance to be strolling through the narrow alleys of Little Venice, Pepper is the ideal place for a short lunch or snack. It has just a few little white tables outside and a few more inside. It’s fast food, but there’s a difference: Everything is freshly produced in the open kitchen in front of you using only premium products.

This tiny corner establishment may not look like much, but once you bite into a gyro or souvlaki from Pepper’s, you’ll understand the staying power of this Mykonos Town staple. The open kitchen reveals the secret to Pepper’s popularity: a limited quick-service menu prepared with high-quality ingredients.

The platters are amazing, but could feed a small village.BEST SIDE ITEMS : PEPPERAlthough their souvlaki is a bit more non-traditional, it is definitely worth a try!. And you have to get the baked feta dip and feta fries!. Bonus, behind Pepper is this gorgeous little corner!

We heard so many great things about Pepper, and had to see for ourselves if it was really worth the praise. I can assure you, it is!. We spent a solid 30 minutes wandering the town on a mission to find this place, and when we finally did it was well worth the search.

It’s a well-known fact that all good restaurants on The Island of the Winds are located in Chora, the center of the island. If you take a walk around its stone-paved streets, you will see beautiful white and blue buildings and great food places such as Pepper.

Pepper is located in Yalos and it serves various delicious meals from the traditional Greek souvlaki to juicy burgers. The tables of Pepper are set among the narrow streets of Mykonos and the visitors can dine surrounded by a picturesque and lovely ...

A slightly different approach to their souvlaki, finishing up with stylish presentations. Souvlaki's chicken, pork, beef, and sausages. Varied menu , Tzatziki, Grilled feta cheese with tomato, pepper, herbs like Oregano and olive oil.

Pepper Souvlaki: You’re obviously going to want to try the chicken souvlaki or the vegetarian souvlaki here!. If you’re like me and love planning out your meals in advance.

Lunch was at Pepper, the souvlakis were great at this Greek place. Cocktails and dinner on the second night was at Pasaji Beach Bar. We ordered the catch of the day here.

Food is very good and there is also a gluten free option available (bread, fries etc). The service is very nice and has good humor.