I’m sitting in the morning sun outside Ergon Agora, Thomas’s fashionable food emporium and restaurant in Thessaloniki, having been welcomed with a warm smile, a kiss on each cheek and half a dozen breakfast dishes. Inside the shop, cool white walls and concrete pillars oversee a central deli of cheeses, salamis and stuffed vine leaves. There are sacks of beans and barrels of wrinkly kalamata olives, shelves of oils, anchovies and mustards, and a wall of local Greek wines.

A great option for breakfast in more contemporary surrounds is ERGON Agora, according to Savvas. This minimalist space, channelling industrial chic, is multi-purpose: a restaurant within a deli. “It also functions as a delicatessen where you can find traditional Greek products as well as fresh fish and meat,” Savvas explains.

Σε μια άκρως ειδυλλιακή τοποθεσία -ιδανική για να απολαύσετε το sunset στα ανατολικά της πόλης-, με υπέροχο φωτισμό και ατμοσφαιρική αίσθηση το σχετικά πρόσφατο εγχείρημα της οικογένειας του Ergon, έχει την ταυτότητα ενός αυθεντικού "grocerant". Ένα μοναδικό ντελικατέσεν/μάρκετ με εκλεκτά τοπικά προϊόντα από όλη την Ελλάδα, τα οποία μπορείτε να προμηθευτείτε για το σπίτι, αλλά και να δοκιμάσετε in the house στην ολοκαίνουρια μαγική αυλή που καταλήγει το κατάστημα. Δίπλα στη θάλασσα, τo hot στέκι στον δρόμο του αεροδρομίου θα σας χαρίσει αξέχαστες στιγμές στον outdoor χώρο του με τις αναπαυτικές σεζλόνγκς του.

A number of impressive modern shops like Blé bakery and the Ergon Agora deli (which has also opened in London, Brussels and Miami) have really inspired the city. Small delis like Oreini Gi and Ta Paradosiaka have popped up, offering high-quality products made by small local producers – many of which are certified organic. Honey and herbs from Mount Olympus, olives and olive oil from Chalkidiki, creative jams and preserves, superb bread and fresh pasta, dairy products, truffle oil, wine and vinegar, natural sea salt and shelled nuts are just a few of the many products available.

Το Ergon Agora, που βρίσκεται στην ίδια γειτονιά, σερβίρει brunch από τις 10:00 έως τις 14:00 και περιλαμβάνει, μεταξύ άλλων, αυγά με στάκα (βούτυρο από γάλα κατσίκας) από την Κρήτη σε ψωμί από προζύμι, καθώς και κρουασάν, μαρμελάδες και σάντουιτς. Εάν θέλετε να δοκιμάσετε ένα κουλούρι Θεσσαλονίκης με νέο τρόπο, το Ergon το σερβίρει γεμιστό με τυρί κρέμα, τσίλι και βούτυρο, όλα με δύο αυγά ποσέ.

Starting as a grocery store, Ergon soon evolved into a fantastic brunch destination, open between 10:00-14:00, the menu includes eggs, croissants, sandwiches, and Thessalonian koulouri served in new and exciting ways!. They still sell products too, so you can browse the delicious goods in the store while you wait for your food. The deli is still running, and the coffee is delightful!

▪️ Διεύθυνση: Παύλου Μελά 42, Θεσσαλονίκη ▪️ Signature πιάτο: Πράσινη σαλάτα με κοτόπουλο, κουλούρι, πιπερίες Φλωρίνης, αφυδατωμένη ελιά & μουστάρδα Θεσσαλονίκης ▪️ Εύρος τιμών: 4€-12€ ▪️ Facebook page μαγαζιού:https://www.facebook.com/ERGONagora/. Brunch στην καρδιά της πόλη;!. Εννοείται, αν λοιπόν δουλεύεις ή κυκλοφορείς στο κέντρο της πόλης το ERGON Agora είναι η ιδανική επιλογή.

Ergon Agora is a bustling marketplace located in the heart of Thessaloniki’s historic district. This vibrant market offers a wide range of locally sourced products, including fresh fruits and vegetables, meats, cheeses, and baked goods. The vendors at Ergon Agora are passionate about their craft, and many of them have been selling their goods here for generations.

Ergon Agora is a concept store dedicated to Greek cuisine and Greek products. When you visit an Ergon store you can eat great dishes and buy the ingredients as well, as there is a butchery, a grocery, a bakery, and a fish market. The owner’s philosophy is to make Greek cuisine famous in the world by serving traditional recipes with a contemporary twist.

Just a few minutes out of the city ERGON Agora is one of the best dining experiences in Thessaloniki for sure. It’s an ole warehouse on the coast with a beach, food and drink stalls set up outside, occasional music, a great shop and a huge restaurant inside the main building. There’s lots to do and see here, all centred around food and drink.

ERGON Agora is one of the best spots in town to enjoy contemporary Greek cuisine made using the best quality produce available. It’s a large, indoor concept market space that hosts a restaurant and cafe, greengrocer, butcher, fishmonger, and bakery. Everything is sourced from small, independent Greek producers, with a focus on quality.

A real gastronomic staging post housing under the same roof: a modern grocery -with shelves hosting a delicious collection of local produce, including the ERGON collection of traditional Greek products-, a restaurant, a butchery, a fish shop, a bakery and an upgraded café. (42, Pavlou Mela St., tel. +30 2310 284224)

Mehr Specialty Coffee in Thessaloniki gibt’s auch etwas versteckt im ERGON Agora Food Concept Store.Das ist eigentlich kein Café. Beziehungsweise ist das Café nur ein sehr kleiner Teil von diesem außergewöhnlich schön gestalteten Food Concept Store. Denn hauptsächlich ist es ein Supermarkt und Restaurant.

This restaurant exists in the midst of a little market with fresh produce and imported goods from all over Greece. The secret has gotten out that Ergon Agora is the place to go – so make a reservation whether you wish to visit for brunch, lunch, or dinner. The ambiance is a 10, and the food is divine.

A food concept store that redefines the essence of traditional Greek cuisine, this impressive contemporary closed market that hosts a restaurant and café, also functions as a greengrocer, butcher, fishmonger and bakery. Visit Ergon to enjoy a hearty brunch, light lunch or a relaxing dinner.

For more artisanal food shopping in a beautiful space, visit Ergon Agora. Products from the simple (quality chickpeas) to the glamorous (white truffle in olive oil) from the finest small and independent producers from all over Greece have been packaged at source in Ergon’s unique style.

Κλασσική επιλογή στο κέντρο της πόλης για εσένα που αγαπάς κι έναν όμορφο industrial χώρο, αλλά και το καλό φαγητό. View this post on Instagram. Our way to help you go through the week: Pancakes with hazelnut praline, bitter chocolate and caramelized nuts 🥞 #ErgonAgora

The secret has gotten out that Ergon Agora is the place to go – so make a reservation whether you wish to visit for brunch, lunch, or dinner. The ambiance is a 10, and the food is divine. This is a posh place, and reminds me of a fancy restaurant in Chelsea Market.

Ergon Agora is one of the newest establishments in the town featuring not only a restaurant but also a modern deli marketplace. Run by brothers Thomas and Giorgos Douzis who following their father’s profession wanted to reimagine Greek local produce.

For an upscale dining experience, reserve a table at Ergon Agora. This restaurant-deli combo showcases Greek products in inventive ways, with a menu that shifts with the seasons to highlight the best local ingredients.

ERGON is bringing to life the first-ever ‘grocerant‘ store in Greece, a hybrid food hall concept that combines a grocery and a restaurant plus a seaside bar, an urban farming and an outdoor event space.

It's also a market so you can eat and buy the raw materials. The food is excellent. The recipes are created by the famous chef Dimitris Skarmoutsos and they only use greek products.

Ergon is a food market as well as a restaurant, where you can eat delicious breakfast, lunch and even dinner. Crafty and fresh and they make up the plates really nicely!