Owned by chefs Szabina Szulló and Tamás Széll, Stand25 is the slightly more casual Buda sister restaurant to the Michelin-starred Stand in Pest. The couple has been instrumental in changing perceptions around Hungarian staples with their smart updates of goulash soup and túrógombóc cottage cheese dumplings with sour cherry. Szaletly is a newer restaurant in a high-ceilinged space up near City Park (itself worth a visit for the Museum of Ethnography and the spaceship-like House of Hungarian Music, by Japanese architect Sou Fujimoto).

Stand25 is the low-key alternative to its sister restaurant, Stand. Located in District I, it’s a friendly bistro run by Michelin-star chefs Szabina Szulló and Tamás Széll. The menu here changes all the time, but Mautner recommends trying the goulash and potato casserole.

However, we highly recommend tasting the fine-dining version at Spago or the more traditional, bistro-style yet masterful goulash soup at Stand25.

When in 2017 Szabina Szulló and Tamás Széll, the latter a European Bocuse d'Or winner and celebrity-chef in Hungary, announced they were leaving their Michelin-starred restaurant to venture out on their own, one didn’t need a business degree to predict success. The concept of Stand25 was to prove that traditional Hungarian fare can be more than the gut-busting, high-carb, greasy affair this country got used to during the Communist period (1948-1989) and well past that. Indeed, the restaurant's success was immediate: a well-off local crowd fills Stand25's tables every day for lunch and dinner.

The bistro of prominent Magyar chefs Tamás Széll and Szabina Szulló, located within the Downtown Market, was highly anticipated in Budapest – especially by those who saw how well Tamás Széll and his team did at last year’s Bocuse d’Or. They finally opened their eatery in February, offering excellent courses of high-end gastronomy for affordable prices. The bistro has been truly popular ever since the opening, and we also popped in to take a sneak peek into the everyday life of this tiny but highly professional eatery.

After success at Michelin-starred fine-diner Onyx, creative duo Tamás Széll and Szabina Szulló set up on their own to do something oddly groundbreaking: calorific, comforting Hungarian classics done really well for not much money. The busy tables at this Buda-side bistro close to the Chain Bridge attest to the gap they’ve filled in this part of town. Pretty much everything is satisfying at Stand25, but if you only do one gulyás (goulash) while you're in Budapest, do it here.

📍 Address: Attila út 10, 1013 Budapest (Buda Castle District) 🌐 Website:stand25.hu📞 Phone: +36 30 785 9139 🕒 Hours: Tue-Sat 12:00-22:00. The Verdict: This Michelin Bib Gourmand winner elevates Hungarian classics without losing their soul. Their paprika-hued goulash soup arrives with tender cubes of beef nicely crusted through the Maillard reaction, with sharp paprika brightened by chopped celery roots and hints of lemon peel.

If you’d like an upscale meal but don’t want to break the bank, look no further than Stand25 Bistro. Its sister restaurant, Stand Étterem, is one of Budapest’s Michelin star-rated eateries, meaning you’ll get quality food at affordable prices. While it’s not as fancy as its sister restaurants, Stand25 Bistro is a modern eatery boasting an elegant and trendy decor, with indoor plants and hanging pendant lights.

Local chefs Szabina Szulló and Tamás Széll left the glitzy world of fine dining to start this no-frills, casual eatery inside the lively Hold Street Market Hall. Their mission is to prove that Hungarian peasant fare can be so much more than a high-carb, greasy affair. So, if you think goulash and layered potatoes aren’t your thing, watch out, they will likely prove you wrong.

Located in Budapest’s Great Market Hall, Stand25 Bistro celebrates the rich culinary traditions of Hungary. Led by renowned chef Tamás Széll, this bistro offers a creative take on Hungarian cuisine using locally sourced ingredients. From goulash to Hungarian fisherman’s soup, each dish is a masterpiece celebrating the country’s gastronomic heritage.

Modern Hungarian cuisine reaches new heights at Stand25 Bistro, a casual yet refined spot helmed by talented chefs. With its innovative approach to classic dishes, this bistro has won numerous accolades and is a go-to destination for foodies exploring Budapest’s contemporary culinary scene. Location: Hold utca 13, 1054 Budapest

If you find yourself on the Buda side of the city, don’t skip Stand25. Hungarian celebrity chefs Szulló Szabina and Tamás Széll run this modern eatery; they’re also in charge of the two-Michelin-starred Stand on the Pest side. Updated traditional Hungarian food is on the menu at this upscale bistro.

Located in Buda, this bistro by a renowned Hungarian chef offers refined versions of classic Hungarian dishes like goulash and chicken paprikash, served in a stylish, modern setting​. Who also recommends this: Time Out Worldwide​ / Offbeat Budapest.

Stand25 is a bistro-style eatery pampering to the taste buds of gourmet guests. Come here for the city’s best classic goulash soup or the creamy potato casserole that are permanently features on the menu created by Bocuse d’Or chef Tamás Széll.

And agree with the below suggestion: Stand25 for innovative, Michelin-star quality bistro food, goulash soup with Moroccan salted lemon is their signature dish.