Matur og Drykkur

Located in a 1920s-era salt-fish factory at Grandi – the same building as the Saga Museum – Matur og Drykkur has a convenient harbour location and exudes an appropriately rustic charm, complete with wooden beams and nautical decor that pays homage to the country’s maritime heritage. The ten-course tasting menu similarly pays tribute to the country’s traditional cuisine, albeit with a modern twist; using wild herbs and seaweed and collaborating with local farmers and fishermen, the food here is seasonal but spans dishes such as lamb with fermented moss, herring with rye bread and vegetarian options, with both wine and non-alcoholic pairings available. Staff are particularly welcoming and accommodating, rounding the experience off nicely.

€€€€ · Traditional Cuisine. Unfortunately there are no selected restaurants in the area you've searched for. The areas covered by the MICHELIN Guide are increasing regularly so we may have some selection soon.

It's hard to tell what stands out more at Matur og Drykkur: the accommodating staff or the A+ dishes. Located in an old salt fish factory, the views of the harbor overlook the perfect scene for a post-dinner walk. Vegetarians, take note: they have separate tasting menus just for you.

Bar, Restaurant, Wine Bar, Northern European, European, Seafood. MATUR OG DRYKKUR specializes in classical Icelandic dishes given a modern twist. Taking pride in using only first-class produce, each dinner and lunch menu is accompanied by an equally extensive vegetarian menu.

One of Reykjavík's top high-concept restaurants, Matur og Drykkur means 'Food and Drink', and you'll surely be plied with the best of both.

I wound my way down through the little residential streets between the church and Odinsgata Street then turned right and continued down towards the water on Laugavegur Street and its many cafés, restaurants, bars and boutiques. I headed towards Matur og Drykkur (which simply means food and drink), a restaurant that came highly recommended by my friend Marie-Ève and where I had booked for lunch. The luminous space is casual yet eclectically designed, with rustic-looking wooden chairs and tables, a comfortable banquette, vintage lighting fixtures and an open kitchen accentuated by shelves of preserves.

Located in an old salt cod factory by the harbour, Matur og Drykkur's mission is to take traditional Icelandic recipes and give them a modern twist. The restaurant prides itself on scouring traditional cookbooks for recipes to have fun with, leading to such dishes as Icelandic lamb with parsnip puree, spinach, friend potatoes and blueberry sauce, and delectable desserts like chocolate Skyr with fermented orange sorbet and burnt white chocolate. Tasting menus allow you to choose 'From the Land' or 'From the Sea', while vegetarians are also catered for, with 3 or 8-course set menus.

Fortunately, there is now a relatively new a place called Matur og Drykkur (Food and Drink) that offers fantastic, and I daresay, adventurous Icelandic themed food. It is located in the increasingly more trendy Grandi area, close to the ice cream shop Valdís and shares a building with the Saga Museum. Interestingly enough, the building used to be a salt fish factory and the restaurant has a wall sized photo from 1929 where weary looking women workers look at the camera and do not look altogether pleased being photographed.

Matur og Drykkur is a new entry into the Nordic Michelin Guide 2017 (alongside Grillio, Gallery and VOX), named after a famous Icelandic cookbook which forms the basis for many of its dishes. In the name of modernity, they spruce up these classic recipes while still staying true to traditional preparation methods. Chef and part-owner Gisli Matthias Auounsson wants to make Icelanders proud of their native cuisine and certainly does so with this simple but highly praised restaurant.

A dark horse amongst Skeifan’s many food joints is 108 Matur with a refreshing spin on Icelandic lunch buffets. Embracing the Soviet canteen like disciplined, sustenance only vibe, it is ,“honest old school construction but with extra flair” like the fresh green peas in lieu of canned Öra, with a flurry of fresh dill. Pick your main course (vegan available too!) from the rotational menu, and the salads, sauces and all other accompaniments are unlimited.

Situated by Reykjavik’s old harbour, Matur og Drykkur exudes rustic charm, with its wooden beams and nautical decor paying homage to Iceland’s maritime heritage. The menu breathes new life into traditional recipes, with dishes like cod’s head with dulse and bearnaise offering a nostalgic yet refined taste of the past. The cosy, welcoming atmosphere invites you to linger, making it the perfect spot to immerse yourself in Iceland’s culinary traditions.

You came to Iceland to try Icelandic food, and you want to come back with some stories, right?. Matur og Drykkur tells the story of Icelandic cuisine (and to a larger extent, the Icelandic people), with its ever-changing menu depending on the season. Appropriately located by the Reykjavik harbor in a former saltfish processing plant from 1924, this restaurant draws its inspiration from traditional recipes of Iceland's past.

Named after a well-known Icelandic cookbook, Matur og Drykkur (food and drink) is a family-owned restaurant serving traditional recipes prepared with contemporary methods. It’s located inside of an old salt fish factory from 1924, with the food of a fine dining establishment but the casual atmosphere of a pub. Try the seasonal 6-course meal for flavors of Iceland from pickled lingonberry to skyr paired with fried fish.

Best for: Traditional Icelandic Cuisine Matur og Drykkur specializes in classic Icelandic dishes made from recipes that have stood the test of time. The cod’s head cooked in chicken stock is a standout dish, showcasing traditional methods and local flavors. The restaurant’s commitment to heritage and authenticity makes it a fantastic spot for those who want to dive deep into Iceland’s culinary history.

This cozy, rustic eatery earns a mention in the Michelin guide though no star. No matter: the food here is worthy of any superlative or accolade you care to throw at it and the dishes here will deliver one of the most memorable meals of your stay. Located in a century-old former salt fish factory it shares with the Saga Museum, it’s slightly off the beaten track but worth the detour.

Matur og Drykkur, translating to “Food and Drink,” focuses on reviving and reinventing classic Icelandic cuisine. Housed in an old salt fish factory by the harbor, the restaurant keeps the country’s gastronomic heritage alive with a modern flair. The setting—a blend of industrial chic and Nordic minimalism—mirrors the mindful simplicity of the dishes served.

Recently, restaurants like Dill and Matur og Drykkur, inspired by the new Nordic cuisine, have been making waves in the Icelandic restaurant scene, experimenting with unconventional Icelandic ingredients and rediscovering forgotten methods of cooking. Don’t be surprised to see unfamiliar ingredients on menus, such as whale, puffin, horse, or even reindeer.

While it may be a while before you can get a reservation at Dill or Óx, the Michelin Guide recommends three other Icelandic restaurants: Sümac, Matur og Drykkur, and Moss. Sümac is not hard to find—Óx is right inside. The cuisine is inspired by tastes of the Middle East and North Africa and is characterized by fire, exotic spices and variety.

For couples who appreciate a farm-to-table philosophy, Matur og Drykkur delivers an unforgettable dining experience. Located in a historic salt fish factory, the restaurant celebrates traditional Icelandic recipes with a modern twist. Signature dishes include lamb shank with birch-infused potatoes and Arctic char with dill sauce.

If you’re looking for a restaurant that offers a unique culinary experience in Reykjavik, look no further than Matur og Drykkur. This hidden gem inside the Saga Museum takes classic Icelandic recipes and adds a contemporary twist to make them unforgettable. The à la carte menu has delicious options, but the tasting menus shine.

Like with many other chefs in many other restaurants, the kitchen at Matur og Drykkur goes to great lengths to source all kinds of Icelandic cookbooks. But they always take the recipes a step further, finding new ways to innovate on tried-and-true favorites. The restaurant website boasts a motto of “Let tradition surprise you!

For his final meal in Iceland, Phil meets up with his family and all his new friends at chef Helga Sigurðardóttir’s Matur og Drykkur. Featuring a menu that highlights Iceland’s agriculture, this restaurant makes classic Icelandic cuisine both fun and delicious. This is a great place to get a taste of what Iceland has to offer!

Matur og Drykkur: Another restaurant offering Icelandic dishes with a modern twist, Matur og Drykkur is another Michelin-starred option located in Reykjavík’s harbour. Quality ingredients are a focus of this establishment, partnering with local farmers and foraging key components to serve in a warm and inviting atmosphere.

Matur og Drykkur takes pride in reviving traditional Icelandic recipes with a modern twist. Here, diners can savor the flavors of fermented shark, lamb dishes, and other Icelandic classics presented in innovative and delectable ways. The restaurant’s rustic yet cozy setting adds to the overall dining experience.

Although not Michelin-starred, Matur Og Drykkur was one of five Iceland restaurants mentioned this year in the Michelin guide. The menu features old-fashioned Icelandic restaurants with a modern twist. We only stumbled upon this gem thanks to a recommendation from a friend of a friend who lives in Iceland.

Once back on land, walk to the Saga Museum to learn about Iceland’s history and enjoy a coffee and snack or light meal at the in-house restaurant, Matur og Drykkur. Walk over to Harpa concert hall to take in a concert or just check out the amazing interior and architecturally striking exterior.

Grandagarður 10, 101 Reykjavíkhttps://www.maturogdrykkur.is Icelandic | Fine dining | Seasonal. Family restaurant that specializes in classical Icelandic cuisine with a modern twist. Delight in their creative dishes that showcase the best of local ingredients and expertly prepared meats.

Matur Og Drykkur – This highly acclaimed, gourmet restaurant is located in a very historical building: the old cod factory. We dined on a pre-fixe menu complete with a cod head that was set afire and seared right in front of our eyes!. Also, their homemade table bread was incredible.

Then, there’s another really good comfort food place in Skeifan called 108 Matur. It’s owned by two really good chefs, and they wanted to do mama food and do it really well. Construction workers go there all the time for lunch (and so do I!) to have schnitzel and fish meatballs.

Its name translating to “food and drink,” this laid-back restaurant in an old salt fish factory beside the Saga Museum serves Icelandic specialties like cod liver with rowan berries, Arctic char with smoked buttermilk and beer mustard, and warm rye bread soup with ice cream.

The name comes from the bible of traditional Icelandic cuisine, Matur og drykkur by Helga Sigurðardóttir. The aim is to take old Icelandic recipes and giving them a very modern spin. And the result is unique and one of the most interesting ways to enjoy Icelandic cuisine.

After our dinner at Matur Og Drykkur, we got back to our apartment rather late, at least for us, as it was nearly 1130pm. We showered; well here's an interesting thing (apparently one of many) about the hot water in Iceland. It all comes from geothermal fields.

Price Range: 14 500 ISK (+/- $105/ to €98) to 18 900 ISK (+/- $136/ to €127). Matur og Drykkur has taken traditional Icelandic dishes and given them a modern twist. There is no à la carte menu, just a 6-course set menu that changes every once in a while.

Contemporary takes on traditional Icelandic fare is at the centre of things here. In fact, Matur og Drykkur is named after a classic Icelandic cookbook. This welcoming establishment caters for all, with a children’s menu and decent vegetarian dishes.

Matur ogDrykkur is a restaurant in Reykjavik that focuses on traditional Icelandic cuisine. The menu features dishes such as fermented shark, lamb and seaweed sausage, and Icelandic fish stew. Official website: https://maturogdrykkur.is/

His restaurant, Matur og Drykkur (Food and Drink), is a cosy space with friendly, committed staff. Go for lunch and order steamed cabbage and lamb parcels with onion butter sauce, or book for dinner and try the whole roast cod’s head.

They apply innovation to traditional recipes to get fantastic dishes. They usually offer fish dish of the day, depending on what’s available and have a varied menu from seafood to vegetarian dishes. The icelandic desserts worth a try!

The big vision is to make Icelandic people proud of their own foodie heritage and to offer a very welcome alternative to the “traditional” dishes regularly rolled out to taunt the... Showing 1 to 15 of 21 results

It serves traditional Icelandic cuisine with a modern twist. They use first-class produce and bring innovation into the mix. The design, the food, and the beautiful setting will exceed your expectations.

Matur og Drykkur - A restaurant that quickly made a name for themselves on the Reykjavik dining scene, here you will find a menu full of the Icelandic traditional dishes with a modern twist.

It’s also in the same building as a top local restaurant, Matur og Drykkur. Plan ahead if you wish to combine the two: I returned one evening but there were no tables available.

Matur og drykkur, a Reykjavik restaurant that prides itself in being the protector of traditional Icelandic cuisine, also serves codhead, a centuries old dish.

Meiriháttar pizzur og veitingarstaður með karakter. Missir eina stjörnu vegna yfirgnæfandi magns salts sem ennþá situr eftir í minningunni um...